Homemade Olive Garden Chicken Gnocchi Soup Copycat photo

If you’ve ever craved the comforting warmth of Olive Garden’s Chicken Gnocchi Soup, you’re in for a treat! This Olive Garden Chicken Gnocchi Soup Copycat recipe brings that beloved creamy goodness right into your kitchen. With tender chicken, fluffy gnocchi, and a medley of fresh veggies, it’s an easy dish that’s perfect for chilly nights or when you need a little pick-me-up. Let’s dive into the details of making this delightful soup that’s sure to impress your family and friends.

Why Cooks Rave About It

Delicious Olive Garden Chicken Gnocchi Soup Copycat image

This copycat recipe captures the essence of the restaurant favorite, allowing you to enjoy a bowl of this creamy soup without the wait. Cooks adore it for its rich flavors and the ability to customize ingredients based on personal preferences. Plus, it’s a one-pot meal that’s simple to prepare and clean up, making it ideal for busy weeknights. Whether you’re a novice in the kitchen or a seasoned pro, this Olive Garden Chicken Gnocchi Soup Copycat is sure to become a staple in your recipe repertoire.

Ingredient Notes

To recreate this flavorful soup, gather the following ingredients:

  • 3-4 boneless skinless chicken breasts or chicken thighs – cooked and diced for a hearty protein base.
  • 2 tablespoons olive oil – used for sautéing the vegetables to bring out their flavors.
  • 1 small white onion – finely diced to add sweetness and depth.
  • 1 stalk of celery – chopped for a crunchy texture.
  • 4 cloves garlic – minced for aromatic flavor.
  • 1 medium carrot – shredded for a touch of sweetness and color.
  • 5 cups chicken broth – low sodium for a balanced flavor.
  • 1 teaspoon salt – or to taste, depending on your preference.
  • 1/2 teaspoon ground black pepper – or to taste, to add a hint of heat.
  • 1/2 teaspoon dried basil – for herby notes.
  • 1/2 teaspoon dried thyme – enhances the savory profile of the soup.
  • 16 ounces potato gnocchi – the star ingredient that makes this soup special.
  • 2 cups cream – or half and half, to create that luxurious creaminess.
  • 2 cups fresh spinach – roughly chopped for a burst of color and nutrients.

Tools & Equipment Needed

Before you start cooking, make sure you have the following tools handy:

  • Large pot or Dutch oven – the perfect vessel for simmering your soup.
  • Wooden spoon – ideal for stirring and combining ingredients.
  • Measuring cups and spoons – for accurate ingredient measurements.
  • Knife and cutting board – essential for chopping your veggies and chicken.

Build Olive Garden Chicken Gnocchi Soup Copycat Step by Step

Easy Olive Garden Chicken Gnocchi Soup Copycat recipe photo

Step 1: Sauté the Vegetables

Begin by heating the olive oil in a large pot over medium heat. Add the finely diced onion, chopped celery, and shredded carrot. Sauté for about 5 minutes or until the vegetables begin to soften. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 2: Add the Chicken and Broth

Once your vegetables are fragrant and tender, stir in the diced chicken. Pour in the chicken broth, and season with salt, black pepper, dried basil, and dried thyme. Bring the mixture to a gentle boil, then reduce the heat to a simmer.

Step 3: Incorporate the Gnocchi

After the soup has simmered for about 10 minutes, it’s time to add the potato gnocchi. Gnocchi cooks quickly, so let it simmer for about 3-5 minutes, or until they float to the top, indicating they are done.

Step 4: Make it Creamy

Next, stir in the cream (or half and half) and allow the soup to heat through. This step will create a luscious texture that makes this Olive Garden Chicken Gnocchi Soup Copycat so irresistible.

Step 5: Add the Spinach

Finally, fold in the roughly chopped spinach and cook for an additional minute or two until the spinach has wilted. Taste the soup and adjust the seasoning if necessary.

Step 6: Serve and Enjoy

Ladle the soup into bowls and serve hot. For a finishing touch, you can sprinkle some grated Parmesan cheese on top or serve with warm crusty bread for dipping.

Fresh Takes Through the Year

Classic Olive Garden Chicken Gnocchi Soup Copycat dish photo

This Olive Garden Chicken Gnocchi Soup Copycat is versatile, and you can switch it up with seasonal ingredients:

  • Add roasted butternut squash in the fall for a sweet, earthy flavor.
  • Stir in some diced tomatoes or corn in the summer for a fresh twist.
  • Incorporate kale instead of spinach for a heartier green.
  • Substitute the chicken with shredded rotisserie chicken for a quick prep option.

What Not to Do

To ensure your soup turns out perfectly, avoid these common pitfalls:

  • Don’t overcook the gnocchi; they should be tender but not mushy.
  • Skip the high-sodium broth; low sodium is best for controlling flavor.
  • Don’t forget to taste and adjust seasoning before serving.
  • Avoid using frozen spinach; fresh is key for the best flavor and texture.

Storage Pro Tips

If you find yourself with leftover soup, here’s how to store it effectively:

The Olive Garden Chicken Gnocchi Soup Copycat can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth if it thickens too much. For longer storage, consider freezing the soup before adding the cream and spinach, as these ingredients do not freeze well. Just thaw and reheat when you are ready to enjoy!

Handy Q&A

Can I use other types of protein instead of chicken?

Absolutely! This recipe works well with diced turkey, cooked sausage, or even a plant-based protein if you’re looking for a vegetarian option.

Can I make this soup in advance?

Yes, you can prepare the soup a day ahead, but it’s best to add the cream and spinach just before serving to maintain their texture and flavor.

What can I serve with this soup?

This soup pairs beautifully with a simple side salad, garlic bread, or even a Creamy Chicken Broccoli Pasta Bake for a complete meal.

Can I adjust the thickness of the soup?

If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the cooking process for a creamier consistency.

More Recipes You’ll Love

If you enjoyed this Olive Garden Chicken Gnocchi Soup Copycat, here are more delicious recipes to try:

See You at the Table

With its comforting flavors and creamy texture, this Olive Garden Chicken Gnocchi Soup Copycat is bound to become a beloved recipe in your home. Easy to prepare and utterly satisfying, it’s perfect for any occasion. Whether you’re hosting friends, enjoying a quiet night in, or just need a quick and hearty meal, this soup is here to warm your heart and fill your belly. So grab your spoon, dig in, and enjoy every bite!

Homemade Olive Garden Chicken Gnocchi Soup Copycat photo

Olive Garden Chicken Gnocchi Soup Copycat

This Olive Garden Chicken Gnocchi Soup Copycat is a cozy bowl of creamy goodness, perfect for chilly nights!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

For the Soup:

  • 3-4 pieces boneless skinless chicken breasts or chicken thighs cooked and diced
  • 2 tablespoons olive oil for sautéing
  • 1 small white onion finely diced
  • 1 stalk celery chopped
  • 4 cloves garlic minced
  • 1 medium carrot shredded
  • 5 cups chicken broth low sodium
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon ground black pepper or to taste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 16 ounces potato gnocchi
  • 2 cups cream or half and half
  • 2 cups fresh spinach roughly chopped

Instructions

Instructions:

  • Step 1: Sauté the Vegetables: Begin by heating the olive oil in a large pot over medium heat. Add the finely diced onion, chopped celery, and shredded carrot. Sauté for about 5 minutes or until the vegetables begin to soften. Then, add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
  • Step 2: Add the Chicken and Broth: Once your vegetables are fragrant and tender, stir in the diced chicken. Pour in the chicken broth, and season with salt, black pepper, dried basil, and dried thyme. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
  • Step 3: Incorporate the Gnocchi: After the soup has simmered for about 10 minutes, it’s time to add the potato gnocchi. Gnocchi cooks quickly, so let it simmer for about 3-5 minutes, or until they float to the top, indicating they are done.
  • Step 4: Make it Creamy: Next, stir in the cream (or half and half) and allow the soup to heat through. This step will create a luscious texture that makes this Olive Garden Chicken Gnocchi Soup Copycat so irresistible.
  • Step 5: Add the Spinach: Finally, fold in the roughly chopped spinach and cook for an additional minute or two until the spinach has wilted. Taste the soup and adjust the seasoning if necessary.
  • Step 6: Serve and Enjoy: Ladle the soup into bowls and serve hot. For a finishing touch, you can sprinkle some grated Parmesan cheese on top or serve with warm crusty bread for dipping.

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stove, adding broth if it thickens too much.
  • For longer storage, freeze before adding cream and spinach.

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