Olive Garden Minestrone Soup Copycat Recipe: Hearty & Veggie-Packed

There’s something undeniably comforting about a warm bowl of soup, especially when it’s packed with vibrant vegetables and hearty flavors. This Olive Garden Minestrone Soup Copycat Recipe: Hearty & Veggie-Packed brings the beloved restaurant classic right into your kitchen, allowing you to enjoy a wholesome, satisfying meal anytime. With its rich broth, colorful veggies, and tender pasta, this soup is not only delicious but also nourishing, making it an ideal dish for any day of the week.

Why This Recipe Belongs in Your Rotation

If you’ve ever enjoyed the Minestrone soup at Olive Garden, you know it’s a delightful blend of flavors and textures. This copycat version is perfect for those who want to recreate that experience at home. It’s a simple recipe that showcases seasonal vegetables and is easily customizable to suit your taste. Plus, it’s a fantastic way to sneak in extra servings of veggies for you and your family. Whether you’re looking for a filling lunch, a cozy dinner, or a dish to serve at gatherings, this soup deserves a spot in your meal rotation.

What’s in the Bowl

• 2 tablespoons olive oil – This adds a rich flavor and helps sauté the vegetables.
• 1 cup white onion, diced – A base for the soup, providing depth of flavor.
• 1/2 cup celery, diced – Adds a nice crunch and freshness.
• 1/2 cup carrots, peeled and diced – Sweetness and color to brighten the soup.
• 1 zucchini, diced – A soft, tender addition that complements the other veggies.
• 2 teaspoons minced garlic – To enhance the overall flavor profile.
• 14 ounces canned diced tomatoes – A key ingredient for a rich, tomato-based broth.
• 32 ounces vegetable stock – The foundation of the soup, providing depth and flavor.
• 1 bay leaf – Adds aromatic flavor during cooking.
• 1 1/2 tablespoons Italian seasoning – A blend of herbs that brings a classic Italian taste.
• 2 tablespoons tomato paste – For concentrated tomato flavor and thicker consistency.
• 15 ounces canned small white beans, drained and rinsed – Adds protein and makes the soup more filling.
• 15 ounces canned kidney beans, drained and rinsed – Another source of protein and texture.
• 1 cup frozen green beans – You can use fresh if you prefer; they add a vibrant color.
• 1/2 cup small shell-shaped pasta – Provides heartiness and makes the soup more satisfying.
• Parsley for garnish – A fresh touch to finish off the dish.

Tools of the Trade

• Large pot or Dutch oven – Ideal for making soups as it provides even heat.
• Cutting board and knife – Essential for chopping vegetables.
• Measuring cups and spoons – For accurate ingredient measurements.
• Wooden spoon – Perfect for stirring the ingredients together.
• Soup ladle – To serve the soup easily.

Directions: Olive Garden Minestrone Soup Copycat Recipe: Hearty & Veggie-Packed

Step 1: Sauté the Vegetables

In a large pot or Dutch oven, heat the 2 tablespoons of olive oil over medium heat. Add the diced white onion, celery, and carrots. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.

Step 2: Add the Zucchini and Garlic

Stir in the diced zucchini and minced garlic. Cook for another 2-3 minutes, allowing the garlic to become fragrant.

Step 3: Incorporate the Tomatoes and Broth

Add the 14 ounces of canned diced tomatoes, 32 ounces of vegetable stock, and the bay leaf to the pot. Bring the mixture to a gentle simmer.

Step 4: Season the Soup

Stir in the 1 1/2 tablespoons of Italian seasoning and 2 tablespoons of tomato paste. Mix well to combine all the flavors.

Step 5: Add the Beans and Pasta

Once the soup is simmering, add the drained and rinsed small white beans, kidney beans, and frozen green beans. Bring the soup back to a simmer, then add the 1/2 cup of small shell-shaped pasta. Cook for about 10-12 minutes, or until the pasta is tender.

Step 6: Final Touches

Remove the bay leaf and taste the soup for seasoning. Adjust with salt and pepper as needed. Garnish with freshly chopped parsley before serving.

Dietary Customizations

• For a gluten-free version, substitute the small shell-shaped pasta with gluten-free pasta.
• To make it more protein-rich, add cooked lentils or chickpeas.
• If you prefer a spicier flavor, add red pepper flakes or a dash of hot sauce.
• For a creamier texture, stir in a splash of coconut milk or cashew cream before serving.

Missteps & Fixes

• Soup Too Thick: Add extra vegetable stock or water to thin it out.
• Flavor Lacking: Increase the amount of Italian seasoning or add a splash of balsamic vinegar for depth.
• Pasta Overcooked: Cook the pasta separately and add it just before serving to maintain its texture.
• Vegetables Under-cooked: If you prefer softer vegetables, add them earlier in the cooking process.

Storing Tips & Timelines

This Olive Garden Minestrone Soup Copycat Recipe: Hearty & Veggie-Packed can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through.

Your Questions, Answered

Can I use fresh vegetables instead of canned?

Absolutely! Fresh vegetables can enhance the flavor and texture of your soup. Just be sure to chop them into similar sizes for even cooking.

Is this recipe vegan-friendly?

Yes, this soup is entirely plant-based, making it a great option for vegans and vegetarians alike.

Can I double this recipe?

Definitely! This recipe is easily scalable. Just be sure you have a large enough pot to accommodate all the ingredients.

What can I serve with this soup?

This minestrone soup pairs well with crusty bread, a side salad, or even a classic Italian dish like lasagna.

Desserts to Finish

• Chocolate Chip Cookies – A classic treat that everyone loves.
• Vegan Chocolate Cake – Rich and moist, perfect for chocolate lovers.
• Vegan Cheesecake – Creamy and delightful, a great way to end your meal.
• Apple Crisp – Warm and spiced, a comforting dessert with a crunchy topping.

Final Thoughts

Creating your own version of Olive Garden’s Minestrone soup at home is not only satisfying but also a fantastic way to enjoy a meal filled with wholesome ingredients. With its bright colors and heartwarming flavors, this Olive Garden Minestrone Soup Copycat Recipe: Hearty & Veggie-Packed is sure to become a go-to in your kitchen. Whether you’re serving it on a chilly evening or preparing a batch for meal prep, this soup will warm your heart and nourish your body. So grab your ingredients, gather your loved ones, and enjoy this comforting bowl of goodness!