Homemade Olive Garden Spicy Three Meat Sauce Copycat Recipe photo

There’s something undeniably comforting about a hearty bowl of spaghetti topped with a rich meat sauce. If you’re a fan of Olive Garden’s Spicy Three Meat Sauce, you’re in for a treat! This copycat recipe brings the flavors of the beloved restaurant right into your home, allowing you to enjoy a delicious dinner any night of the week. The combination of ground beef, Italian sausage, and pepperoni, along with a medley of spices and sauces, makes for a robust and satisfying dish that is sure to please everyone at your table.

Imagine twirling your fork around perfectly cooked spaghetti, each bite infused with the deep, savory flavors of the meat sauce. Whether you’re prepping for a cozy family dinner or entertaining friends, this dish is an absolute crowd-pleaser. Let’s dive into the details and learn how to recreate this iconic sauce in your own kitchen.

Why Cooks Rave About It

Classic Olive Garden Spicy Three Meat Sauce Copycat Recipe image

Cooks rave about the Olive Garden Spicy Three Meat Sauce Copycat Recipe for several reasons. First, it’s incredibly easy to make, requiring just a few basic ingredients that you probably already have on hand. The combination of three different meats creates a depth of flavor that elevates the dish beyond your average spaghetti. Additionally, the sauce is versatile—it pairs beautifully with various pasta shapes and can even be used in other dishes like Creamy Baked Ziti With Meat Sauce or Creamy Italian Sausage Pasta Bake. Finally, the heat from the cherry peppers gives it a unique kick that keeps everyone coming back for seconds!

What You’ll Need

To whip up this delicious sauce, gather the following ingredients:

  • 1 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons olive oil
  • 48 ounces marinara sauce (2 jars)
  • 16 ounces crushed tomatoes (1 can)
  • 1/4 cup finely chopped hot cherry peppers
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 1/2 cup finely chopped pepperoni
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 pound dry thick spaghetti

Gear Up: What to Grab

Before you start cooking, make sure you have the following kitchen tools handy:

  • Large skillet or Dutch oven – for simmering the sauce
  • Wooden spoon – for stirring
  • Cutting board and knife – for chopping vegetables
  • Pot for boiling spaghetti – large enough to hold the pasta
  • Colander – for draining the spaghetti

Cooking Olive Garden Spicy Three Meat Sauce Copycat Recipe: The Process

Easy Olive Garden Spicy Three Meat Sauce Copycat Recipe shot

Now that you have all your ingredients and tools ready, let’s walk through the cooking process step-by-step.

Step 1: Sauté the Vegetables

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 3-4 minutes, or until the vegetables become soft and the onion is translucent.

Step 2: Brown the Meats

Add the ground beef and Italian sausage to the skillet. Break the meat apart with a wooden spoon and cook until browned, approximately 5-7 minutes. Drain any excess fat, if necessary.

Step 3: Incorporate the Pepperoni

Stir in the finely chopped pepperoni and cook for an additional 2 minutes, allowing the flavors to meld together.

Step 4: Add the Sauces

Pour in the marinara sauce and crushed tomatoes. Stir to combine all the ingredients thoroughly.

Step 5: Spice It Up

Add the finely chopped hot cherry peppers, Italian seasoning, and season with salt and pepper to taste. Allow the sauce to simmer on low heat for 20-30 minutes, stirring occasionally.

Step 6: Cook the Spaghetti

While the sauce simmers, bring a large pot of salted water to a boil. Add the dry thick spaghetti and cook according to the package instructions until al dente. Drain the spaghetti in a colander.

Step 7: Combine and Serve

Once the sauce has thickened and the flavors have developed, serve it over the cooked spaghetti. Garnish with freshly grated Parmesan cheese and additional chopped cherry peppers, if desired.

Seasonal Serving Ideas

Delicious Olive Garden Spicy Three Meat Sauce Copycat Recipe recipe image

This dish is perfect for any occasion, but here are some seasonal serving ideas to elevate your experience:

  • Winter: Serve with a side of garlic bread and a warm salad for a comforting meal.
  • Spring: Pair with a fresh garden salad featuring seasonal greens and a light vinaigrette.
  • Summer: Enjoy with a refreshing glass of lemonade or iced tea on a warm evening.
  • Fall: Top with fresh basil and serve alongside roasted vegetables for a seasonal twist.

Notes on Ingredients

When preparing this Olive Garden Spicy Three Meat Sauce Copycat Recipe, consider the following:

  • For a milder sauce, you can reduce the amount of hot cherry peppers or omit them entirely.
  • Feel free to substitute your choice of ground meat, such as turkey or chicken, for a lighter version.
  • If you prefer a thicker sauce, let it simmer longer, allowing some of the liquid to evaporate.
  • Using homemade marinara sauce can add an extra layer of flavor if you have the time.

Storing, Freezing & Reheating

This sauce is perfect for meal prep! Here are some tips for storing and reheating:

  • Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days.
  • The sauce can be frozen for up to 3 months. Just make sure to place it in a freezer-safe container.
  • To reheat, simply thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally.
  • For a quick reheat, microwave in a microwave-safe container, stirring every minute until warmed through.

Reader Questions

Can I use ground turkey instead of beef and sausage?

Yes, you can absolutely substitute ground turkey for both the ground beef and Italian sausage. This will create a lighter version of the sauce without sacrificing flavor.

How spicy is this sauce?

The spiciness of this sauce primarily comes from the hot cherry peppers. You can adjust the heat level by adding less or omitting them entirely if you prefer a milder sauce.

Can I make this sauce ahead of time?

Yes! This sauce can be made ahead of time and stored in the refrigerator or freezer. The flavors will deepen and improve as it sits, making it even more delicious when reheated.

What can I serve with this dish?

Olive Garden Spicy Three Meat Sauce Copycat Recipe pairs wonderfully with garlic bread, a green salad, or even Creamy Tomato Basil Beef Pasta for a complete meal.

Serve with These

To create a well-rounded meal, consider serving your Olive Garden Spicy Three Meat Sauce Copycat Recipe with:

The Last Word

There’s no denying that the Olive Garden Spicy Three Meat Sauce Copycat Recipe is a delicious, comforting dish that can bring a taste of restaurant-quality dining right into your home. With its robust flavors and easy preparation, it’s a recipe that you’ll want to keep in your rotation. Whether you’re making it for a family gathering or simply treating yourself to a delightful meal, this sauce is sure to impress. So grab your ingredients, roll up your sleeves, and enjoy the process of creating this mouthwatering dish that will undoubtedly become a favorite among your friends and family. Happy cooking!

Homemade Olive Garden Spicy Three Meat Sauce Copycat Recipe photo

Olive Garden Spicy Three Meat Sauce Copycat Recipe

This Spicy Three Meat Sauce is a flavor bomb! Enjoy a hearty bowl of spaghetti with this easy, comforting copycat recipe from Olive Garden.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

For the Sauce:

  • 1 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 2 tablespoons olive oil
  • 48 ounces marinara sauce (2 jars)
  • 16 ounces crushed tomatoes (1 can)
  • 1/4 cup finely chopped hot cherry peppers
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 1/2 cup finely chopped pepperoni
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 pound dry thick spaghetti

Instructions

Cooking Instructions:

  • In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 3-4 minutes, or until the vegetables become soft and the onion is translucent.
  • Add the ground beef and Italian sausage to the skillet. Break the meat apart with a wooden spoon and cook until browned, approximately 5-7 minutes. Drain any excess fat, if necessary.
  • Stir in the finely chopped pepperoni and cook for an additional 2 minutes, allowing the flavors to meld together.
  • Pour in the marinara sauce and crushed tomatoes. Stir to combine all the ingredients thoroughly.
  • Add the finely chopped hot cherry peppers, Italian seasoning, and season with salt and pepper to taste. Allow the sauce to simmer on low heat for 20-30 minutes, stirring occasionally.
  • While the sauce simmers, bring a large pot of salted water to a boil. Add the dry thick spaghetti and cook according to the package instructions until al dente. Drain the spaghetti in a colander.
  • Once the sauce has thickened and the flavors have developed, serve it over the cooked spaghetti. Garnish with freshly grated Parmesan cheese and additional chopped cherry peppers, if desired.

Equipment

  • Large Skillet or Dutch Oven
  • Wooden Spoon
  • Cutting Board
  • Knife
  • Pot for boiling spaghetti
  • Colander

Notes

  • For a milder sauce, reduce the amount of hot cherry peppers or omit them entirely.
  • Substitute ground turkey or chicken for a lighter version.
  • Let the sauce simmer longer for a thicker consistency.
  • Using homemade marinara sauce can enhance the flavor.

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