One-Dish Greek Pizza

There’s something incredibly satisfying about a delicious, homemade pizza that you can prepare all in one dish. The One-Dish Greek Pizza is an exceptional way to bring the flavors of Greece right into your kitchen. Featuring a delightful blend of fresh vegetables, tangy feta, and a perfectly baked crust, this recipe is an inviting option for dinner or a casual gathering. Let’s dive into the vibrant world of Mediterranean flavors with this easy-to-make pizza that will leave everyone asking for seconds!

Why This Recipe Belongs in Your Rotation

The beauty of the One-Dish Greek Pizza lies in its simplicity and versatility. Not only is it packed with nutritious ingredients, but it also allows for creativity—feel free to mix and match your favorite toppings. Whether you’re hosting a game night or simply enjoying a cozy evening at home, this dish is an easy crowd-pleaser. Plus, with its colorful presentation, it’s as visually appealing as it is delicious. You can whip this up in no time, making it a fantastic go-to recipe for busy weeknights.

Ingredients at a Glance

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon garlic salt
• 2 envelopes Fleischmann’s RapidRise Yeast
• 1 cup very warm milk (120 to 130°F)
• 1/4 cup olive oil
• 1 package (4 ounces) crumbled feta cheese
• 2 cups packed fresh spinach leaves
• 1 tablespoon olive oil (for sautéing)
• 1 package (8 ounces) sliced fresh mushrooms
• 1/2 cup chopped roasted red bell peppers
• 1/2 cup chopped Kalamata olives
• 1-1/2 cups (6 ounces) mozzarella cheese, shredded
• 1/2 teaspoon Italian seasoning
• Fresh basil (optional, for garnish)

Gear Checklist

• Mixing bowls: For combining your dough ingredients.
• 9×13-inch baking dish: Perfect for baking and serving all in one.
• Wooden spoon or spatula: For mixing and spreading the dough.
• Measuring cups and spoons: Essential for accurate measurements.
• Oven mitts: To protect your hands while handling hot dishes.

Stepwise Method: One-Dish Greek Pizza

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, garlic salt, and Fleischmann’s RapidRise Yeast. Mix well to incorporate all the dry ingredients.

Step 2: Add Liquids

Make a well in the center of the flour mixture and pour in the warm milk and olive oil. Stir the mixture with a wooden spoon or spatula until a dough begins to form.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic. You can also knead it in the bowl for convenience.

Step 4: First Rise

Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.

Step 5: Sauté the Vegetables

While the dough is rising, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until they are tender. Remove from heat and set aside.

Step 6: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 7: Assemble the Pizza

Once the dough has risen, punch it down and spread it out evenly in the greased 9×13-inch baking dish. Evenly distribute the sautéed mushrooms, fresh spinach, roasted red bell peppers, and Kalamata olives over the dough. Sprinkle the crumbled feta cheese and mozzarella cheese on top, followed by a dash of Italian seasoning.

Step 8: Bake

Place the dish in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned.

Step 9: Garnish and Serve

Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, slice, and serve warm.

Smart Substitutions

• Gluten-free option: Substitute the all-purpose and whole wheat flour with a gluten-free flour blend.
• Vegetable variations: Feel free to add other vegetables like zucchini, artichokes, or cherry tomatoes.
• Cheese alternatives: Use goat cheese or a dairy-free cheese substitute if preferred.
• Herb enhancements: Experiment with fresh herbs like oregano or thyme for added flavor.

Notes from the Test Kitchen

• Ensure your milk is at the correct temperature (120 to 130°F) for optimal yeast activation.
• Don’t skip the sautéing step for mushrooms; it enhances their flavor and prevents excess moisture in the pizza.
• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.

Meal Prep & Storage Notes

The One-Dish Greek Pizza can be prepared ahead of time. You can make the dough and store it in the refrigerator for up to 24 hours before baking. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Common Qs About One-Dish Greek Pizza

Can I freeze One-Dish Greek Pizza?

Yes! You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with One-Dish Greek Pizza?

A simple side salad with a lemon vinaigrette or some roasted vegetables pairs beautifully with this pizza. For a heartier meal, consider serving it with Caprese Tomato Mozzarella Penne.

Is One-Dish Greek Pizza suitable for meal prep?

Absolutely! This dish is perfect for meal prep. You can portion it out for lunches throughout the week or make it ahead for busy dinners.

Can I customize the toppings?

Definitely! The One-Dish Greek Pizza is very adaptable. Use your favorite vegetables and cheeses to make it your own!

Desserts to Finish

• Chocolate Lava Cake
• Lemon Tart
• Baklava Bites

Wrap-Up

The One-Dish Greek Pizza is a delightful blend of flavors and textures that will transport you to the sunny shores of Greece. With its easy preparation and endless customization options, it’s the perfect dish to enjoy with family and friends. Whether you keep it traditional or add your own twist, this recipe is sure to become a cherished favorite in your kitchen. So roll up your sleeves, gather your ingredients, and let the aroma of homemade pizza fill your home!