One Pan Chipotle Honey Chicken and Rice.

If you’re looking for a dinner that’s both hassle-free and bursting with flavor, look no further than this One Pan Chipotle Honey Chicken and Rice. This dish unites juicy chicken with a perfect blend of spices, honey, and wholesome basmati rice, all cooked together in one pan for easy cleanup. With the smoky undertones of chipotle and the sweetness of honey, this recipe is sure to become a favorite in your household.

What You’ll Love About This Recipe

– Effortless Cooking: Everything cooks together in one pan, making it a breeze to prepare and clean up afterward.
– Flavorful Delight: The combination of spicy chipotle and sweet honey creates a flavor explosion that complements the chicken and rice beautifully.
– Versatile Ingredients: You can easily swap out ingredients based on what you have on hand or to suit your taste preferences.
– Perfect for Meal Prep: This dish holds up well in the fridge, making it ideal for leftovers or meal prepping for the week.

Ingredient Breakdown

• 6 chicken thighs or breasts (skin on or off): Juicy and flavorful, chicken thighs are recommended for their tenderness, but breasts work just as well.
• 1/4 cup extra virgin olive oil: Adds richness and helps to crisp the chicken skin.
• 1/4 cup grated parmesan cheese: Provides a savory, cheesy note that complements the dish.
• 1-2 tablespoons chopped chipotle in adobo: Brings heat and smokiness; adjust to your spice preference.
• 1 teaspoon smoked paprika: Enhances the smoky flavor profile of the dish.
• 1 teaspoon onion powder: Adds depth and a subtle sweetness.
• 4 cloves garlic, chopped: Infuses the dish with aromatic flavor.
• 2 teaspoons lemon zest: Brightens the overall flavor.
• 1 3/4 cups dry basmati rice: Provides a fluffy and fragrant base.
• 2 tablespoons salted butter: Adds richness and depth to the rice.
• 2 cups sliced/chopped zucchini: A healthy and colorful addition to the dish.
• 1/2 cup honey: Balances the heat with sweetness.
• 2-3 tablespoons hot sauce: Optional, for those who crave an extra kick.
• 1-3 teaspoons cayenne pepper: Adds more heat; adjust to taste.
• 3/4 teaspoon chipotle chili powder: Enhances the smokiness and flavor complexity.
• 1/2 teaspoon onion powder: For an extra layer of flavor.
• Sea salt: To taste, enhances all the flavors.

What’s in the Gear List

• Large skillet or frying pan: A good, heavy-bottomed pan ensures even cooking.
• Wooden spoon or spatula: Perfect for stirring and preventing scratches on your pan.
• Measuring cups and spoons: Essential for precise ingredient measurements.
• Sharp knife and cutting board: For chopping the garlic, zucchini, and chicken.
• Tongs: Ideal for flipping the chicken and serving.

From Start to Finish: One Pan Chipotle Honey Chicken and Rice.

Step 1: Prepare the Marinade

In a medium bowl, combine the extra virgin olive oil, grated parmesan cheese, chopped chipotle in adobo, smoked paprika, onion powder, garlic, lemon zest, honey, hot sauce (if using), cayenne pepper, chipotle chili powder, and sea salt. Mix everything until well combined.

Step 2: Marinate the Chicken

Place the chicken thighs or breasts into a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well-coated. Allow the chicken to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces, reserving any leftover marinade. Sear the chicken for 4-5 minutes on each side until golden brown. Remove the chicken from the pan and set it aside.

Step 4: Sauté the Vegetables

In the same skillet, add the sliced zucchini and sauté for about 3-4 minutes until slightly softened. Stir in the remaining marinade and let it cook for an additional minute.

Step 5: Add the Rice

Stir in the dry basmati rice, ensuring it’s well mixed with the vegetables and marinade. Add 3 1/2 cups of water (or chicken broth for extra flavor) and bring to a boil.

Step 6: Combine and Cook

Once boiling, reduce the heat to low and place the chicken back into the pan on top of the rice. Cover the skillet with a lid and let it simmer for about 20-25 minutes, or until the rice is fully cooked and the chicken reaches an internal temperature of 165°F (75°C).

Step 7: Finish and Serve

Once cooked, remove the skillet from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and serve the chicken on a bed of rice, garnished with fresh herbs if desired.

Spring to Winter: Ideas

• In the spring, add fresh asparagus or peas for a colorful twist.
• In the summer, swap out zucchini for bell peppers or corn for a seasonal flavor boost.
• In the fall, consider adding roasted butternut squash for a sweet, earthy flavor.
• In the winter, serve with a side of steamed broccoli or green beans for a hearty meal.

Flavor Logic

The beauty of One Pan Chipotle Honey Chicken and Rice lies in its carefully balanced flavors. The smokiness of the chipotle and the sweetness of the honey create a symphony that dances on your palate. The addition of garlic and onion powder provides depth, while the citrusy lemon zest cuts through the richness of the chicken and olive oil. Each ingredient plays a crucial role, resulting in a harmonious dish that is both comforting and exciting.

Save It for Later

This One Pan Chipotle Honey Chicken and Rice is perfect for leftovers! Store any remaining chicken and rice in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a skillet over medium heat with a splash of water to keep it moist, or microwave until heated through. You can also freeze portions for up to 3 months. Just thaw overnight in the fridge before reheating.

Ask & Learn

Can I use other types of meat instead of chicken?

Absolutely! You can substitute the chicken with turkey, pork, or even tofu for a vegetarian option. Just adjust the cooking times accordingly based on the protein you choose.

Is there a way to make this dish spicier?

If you enjoy heat, consider adding more chipotle in adobo or increasing the cayenne pepper. You can also serve it with a side of your favorite hot sauce for an extra kick!

Can I make this dish ahead of time?

Yes! You can marinate the chicken a day in advance and keep it in the fridge. Also, the entire dish can be prepared ahead and reheated, making it perfect for meal prep.

What can I serve on the side?

This dish is hearty enough to stand alone, but you can serve it with a fresh green salad, avocado slices, or some crusty bread to soak up the delicious juices.

You Might Also Like

• Easy Chicken Fajitas
• Creamy Chicken and Broccoli Casserole
• 30-Minute Mango Curry Chickpeas
• Simple Chicken Tacos

In Closing

The One Pan Chipotle Honey Chicken and Rice is not just a meal; it is a celebration of flavors that come together seamlessly in one dish. The smoky and sweet notes, combined with the tender chicken and fluffy rice, create a comforting and satisfying dinner that your family will love. Plus, with the ease of one-pan cooking, you’ll spend less time in the kitchen and more time enjoying your meal. So gather your ingredients, get your pan ready, and let’s make some culinary magic happen!