One Pot Beef Stroganoff Pasta

If you’re craving a hearty, comforting meal that combines the rich flavors of beef stroganoff with the ease of a one-pot pasta dish, look no further than this One Pot Beef Stroganoff Pasta. This recipe takes tender strips of beef sirloin, earthy mushrooms, and creamy sour cream, all cooked together with egg noodles in a savory broth. It’s a perfect weeknight dinner that feels indulgent without the fuss, making cleanup a breeze. Whether you’re cooking for the family or meal prepping for the week, this dish delivers on flavor and simplicity.

Reasons to Love One Pot Beef Stroganoff Pasta

• Quick and easy: Everything cooks in one pot, saving time on prep and cleanup.
• Rich, comforting flavors: The combination of paprika, thyme, and sour cream creates a luscious sauce that coats tender beef and noodles.
• Versatile: This recipe can be adapted with different herbs or protein cuts.
• Family-friendly: A classic flavor profile that appeals to kids and adults alike.
• Perfect for busy nights: Ready in under 40 minutes, it’s ideal for quick dinners.

What You’ll Need

• 1 pound beef sirloin, sliced into thin strips
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 4 cups beef broth
• 12 ounces egg noodles
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Tools & Equipment Needed

• Large deep skillet or Dutch oven: Essential for cooking everything in one pot.
• Sharp knife: For slicing the beef and chopping vegetables.
• Cutting board: To prep your ingredients safely.
• Wooden spoon or silicone spatula: To stir the ingredients without scratching your cookware.
• Measuring cups and spoons: Required for precise seasoning and liquid measurements.

From Start to Finish: One Pot Beef Stroganoff Pasta

Step 1: Prepare the beef

Start by slicing 1 pound of beef sirloin into thin strips. This ensures the beef cooks quickly and remains tender. Season the strips lightly with salt and pepper.

Step 2: Brown the beef

Heat 1 tablespoon olive oil in your large skillet or Dutch oven over medium-high heat. Add the beef strips in a single layer and sear until browned on all sides, about 3-4 minutes. Remove the beef from the pot and set aside.

Step 3: Sauté the aromatics and mushrooms

In the same pot, add the diced onion and cook until translucent, around 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and start to brown, about 5 minutes.

Step 4: Add spices and liquids

Sprinkle 1 teaspoon paprika and 1 teaspoon dried thyme over the vegetables, stirring to combine. Pour in 4 cups of beef broth and scrape the bottom of the pot to deglaze, lifting any browned bits for extra flavor.

Step 5: Cook the noodles

Add 12 ounces of egg noodles to the pot. Return the browned beef strips to the skillet. Bring the mixture to a boil, then reduce heat to medium-low and simmer, uncovered, until noodles are tender and most of the liquid is absorbed, about 8-10 minutes. Stir occasionally to prevent sticking.

Step 6: Finish with sour cream

Turn off the heat and stir in 1 cup of sour cream until the sauce is creamy and smooth. Taste and season with additional salt and pepper if needed.

Step 7: Garnish and serve

Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor. Serve immediately and enjoy the comforting goodness!

International Equivalents

• Russia: Traditional Beef Stroganoff served over mashed potatoes or rice.
• France: Bœuf à la Stroganoff, often with a touch of Dijon mustard.
• United States: Beef Stroganoff with egg noodles, often creamy and rich.
• Germany: Rinderfilet Stroganoff, sometimes served with spaetzle noodles.
• Italy: Variations incorporating pasta with creamy mushroom sauces.

Flavor Logic

The depth of flavor in this One Pot Beef Stroganoff Pasta comes from layering simple ingredients thoughtfully:

• Beef sirloin: Tender and quick-cooking, it’s the star protein.
• Paprika and thyme: Add warmth and earthiness without overpowering the dish.
• Mushrooms: Provide umami and texture.
• Sour cream: Brings creaminess and a subtle tang that balances the savory broth.
• Beef broth: The liquid base that infuses every bite with rich flavor.

Each ingredient complements the others, creating a harmonious dish that’s comforting yet elegant enough for company.

Make Ahead Like a Pro

You can prepare this One Pot Beef Stroganoff Pasta ahead of time with a few simple tips:

• Cook the recipe completely and cool it quickly. Store in an airtight container in the fridge for up to 3 days.
• When ready to eat, reheat gently on the stove over low heat. Add a splash of broth or water if the sauce has thickened too much.
• For meal prep, portion into individual containers for easy grab-and-go lunches or dinners.
• If freezing, omit the sour cream initially; add it when reheating to maintain the creamy texture.

Handy Q&A

Can I use a different cut of beef for this recipe?

Absolutely! While beef sirloin is tender and quick-cooking, you can substitute with other tender cuts like ribeye or tenderloin. If using tougher cuts, slice thinly and consider marinating beforehand for extra tenderness.

Is it okay to use dried mushrooms instead of fresh?

Yes, dried mushrooms can add an intense umami flavor. Rehydrate them in warm water before adding them to the pot. Be sure to reserve the soaking liquid to enhance the broth, but strain it to remove grit.

Can I make this recipe dairy-free?

To make this dish dairy-free, substitute the sour cream with a coconut cream or a plant-based sour cream alternative. This will maintain creaminess while keeping the dish rich and flavorful.

How can I store leftovers safely?

Store leftovers in an airtight container in the fridge within two hours of cooking. Consume within 3 days. Reheat thoroughly on the stove or microwave, adding a splash of broth to loosen the sauce if needed.

Healthy-ish Favorites

• Steak Bites And Pasta – A protein-packed dish with tender steak and flavorful pasta.
• Beef And Barley Soup – Comforting and hearty with wholesome grains and beef.
• Healthy Chicken Stir Fry – A colorful and nutritious meal packed with veggies.
• Roasted Vegetable Quinoa Bowl – Vibrant and filling, perfect for a plant-forward meal.

Final Bite

This One Pot Beef Stroganoff Pasta is a delicious blend of creamy comfort and effortless cooking. With tender beef, mushrooms bursting with flavor, and a silky sauce that clings to every noodle, it’s a dish that satisfies on every level. Perfect for busy weeknights or when you want something cozy and flavorful, it’s a recipe you’ll return to again and again. Don’t forget to garnish with fresh parsley for that bright, fresh finish. Now, it’s time to grab your skillet and get cooking!

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