One Pot Beef Taco Pasta

If you’re craving a dish that’s bursting with bold flavors, quick to prepare, and requires minimal cleanup, this One Pot Beef Taco Pasta is your new go-to recipe. It combines the savory goodness of seasoned ground beef with the comforting heartiness of pasta, all simmered together in one pot for maximum flavor and ease. Perfect for busy weeknights or casual gatherings, this dish brings the vibrant taste of tacos into a warm, cheesy pasta that both kids and adults will love. Plus, it’s packed with wholesome ingredients and simple spices, making it an easy crowd-pleaser that doesn’t skimp on flavor.

What You’ll Love About This Recipe

This One Pot Beef Taco Pasta is a game changer for several reasons. First, the convenience of cooking everything in a single pot means less time spent washing dishes and more time enjoying your meal. The combination of chili powder, cumin, paprika, and a hint of cayenne pepper creates a perfectly balanced, mildly spicy taco flavor that’s approachable yet exciting. The addition of diced tomatoes and beef broth ensures every bite is juicy and tender, while the corn adds a sweet, crisp contrast. Topped with shredded cheddar cheese, it’s a melty, cheesy delight that’s sure to satisfy any comfort food craving. Whether you’re looking for a quick dinner or a hearty meal to feed a family, it ticks all the boxes.

What You’ll Gather

• 1 pound ground beef (choose lean for less fat)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color you prefer)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 can diced tomatoes (14.5 oz), undrained
• 2 cups beef broth (or substitute with vegetable broth for a lighter taste)
• 8 ounces pasta (penne, rotini, or your favorite shape)
• 1 cup corn (frozen or canned, drained)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Equipment & Tools

• Large deep skillet or Dutch oven – Ideal for cooking everything in one pot.
• Wooden spoon or spatula – For stirring and scraping the bottom of the pan.
• Knife and cutting board – To prep the onion, garlic, and bell pepper.
• Measuring spoons and cups – To ensure accurate seasoning and liquid measurements.
• Colander (optional) – For draining the corn if using canned.

The Method for One Pot Beef Taco Pasta

Step 1: Sauté Aromatics and Brown the Beef

Heat the olive oil in your large skillet or Dutch oven over medium heat. Add the diced onion and sauté for about 3 minutes until softened and translucent. Stir in the minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant and slightly tender. Push the veggies to the side and add the ground beef to the center of the pan. Break it apart with your spoon and cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if desired.

Step 2: Season the Beef Mixture

Sprinkle the chili powder, cumin, paprika, and cayenne pepper over the beef and vegetable mixture. Stir well to coat everything evenly with the spices. Season with salt and pepper to taste. This step infuses the dish with that signature taco flavor that makes this pasta so irresistible.

Step 3: Add Tomatoes, Broth, and Pasta

Pour in the can of diced tomatoes with their juices and the beef broth. Stir to combine, scraping any browned bits off the bottom of the pan to prevent sticking. Add the uncooked pasta and stir to submerge it evenly in the liquid. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 4: Simmer and Cook the Pasta

Cover the skillet partially with a lid and let the pasta cook in the simmering liquid for about 12-15 minutes, stirring occasionally to prevent sticking. Check the pasta for doneness – it should be tender but still have a slight bite. If the liquid reduces too quickly, add a splash more broth or water.

Step 5: Stir in Corn and Cheese

Once the pasta is cooked perfectly, stir in the drained corn and sprinkle the shredded cheddar cheese over the top. Cover the pan again for a minute or two to allow the cheese to melt into a gooey, delicious layer.

Step 6: Garnish and Serve

Sprinkle freshly chopped cilantro over the dish for a pop of color and freshness. Serve hot, straight from the pot, and enjoy with a side of your favorite toppings like sour cream, diced avocado, or jalapeños.

Year-Round Variations

• Swap ground beef for ground turkey or chicken for a lighter protein option.
• Add black beans or kidney beans for extra fiber and protein.
• Use a mix of different bell peppers for more color and flavor.
• Stir in chopped spinach or kale toward the end for a boost of greens.
• Top with sliced olives and a dollop of guacamole for a richer topping.
• For a creamier texture, stir in a splash of cream or sour cream before serving.

Don’t Do This

• Don’t skip browning the beef properly – it builds flavor and texture.
• Avoid overcooking the pasta; it should be al dente to hold up in the sauce.
• Don’t forget to stir occasionally while the pasta cooks to prevent sticking.
• Refrain from adding the cheese too early; it melts best at the end for that melty goodness.

Keep It Fresh: Storage Guide

This One Pot Beef Taco Pasta stores beautifully in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm it gently on the stovetop with a splash of broth or water to loosen the sauce. For longer storage, you can freeze it for up to 2 months. Thaw overnight in the fridge before reheating. Keep any garnish such as cilantro separate until serving to maintain freshness.

Popular Questions

Can I use a different type of pasta?

Absolutely! While penne or rotini work best because they hold the sauce well, you can use other short pasta shapes like shells or farfalle. Just adjust the cooking time as needed since different pasta shapes cook differently.

Is this recipe spicy?

The heat level is mild but flavorful thanks to chili powder and paprika. If you prefer it spicier, feel free to add the optional cayenne pepper or include diced jalapeños when sautéing the vegetables.

Can I make this recipe vegetarian?

Yes! Swap the ground beef for plant-based crumbles or extra beans like black beans or lentils. Use vegetable broth instead of beef broth to keep the flavors balanced.

What can I serve with this pasta for a complete meal?

This dish pairs wonderfully with a fresh green salad, some crunchy tortilla chips, or even a simple avocado salsa. If you want to try a creative side, check out this Ground Beef Grilled Cheese for a fun twist on flavors that complements the pasta perfectly.

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The Last Word

There’s something truly comforting about a meal that combines the zest of tacos with the familiar warmth of pasta, and this One Pot Beef Taco Pasta delivers exactly that. It’s a versatile, flavorful, and practical dish that fits into any busy lifestyle without compromising on taste. Whether you’re feeding a hungry family or just treating yourself to a cozy dinner, this recipe is sure to become a staple. Give it a try, customize it to your liking, and enjoy the simplicity and bold flavors all in one pot.

Ready to make your weeknight dinners easier and more delicious? This recipe is your answer!

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