Orange Cardamom Scones

There’s nothing quite like the aroma of freshly baked scones wafting through the kitchen. These Orange Cardamom Scones are a delightful twist on a classic favorite, marrying the bright, zesty flavor of orange with the warm, aromatic spice of cardamom. Perfect for a cozy brunch or afternoon tea, these scones are light, fluffy, and simply irresistible. Let’s dive into why this recipe deserves a spot in your baking repertoire.

Why This Recipe is a Keeper

These Orange Cardamom Scones are not only delicious but also incredibly easy to make. With just a handful of ingredients, you can whip up a batch that will impress friends and family alike. The combination of orange and cardamom adds a unique flavor profile that sets these scones apart from the traditional versions. Plus, they’re perfect for customizing with your favorite add-ins, whether that’s chocolate chips, nuts, or dried fruit.

Ingredients at a Glance

• 4 cups all-purpose flour
• ¾ cup sugar, plus additional for sprinkling
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 1 teaspoon ground cardamom
• 1 tablespoon grated orange zest
• ½ pound cold unsalted butter, preferably frozen solid
• 4 eggs, lightly beaten
• 1 cup cold heavy cream
• 1 egg beaten with 2 tablespoons water, for the egg wash
• 1 cup plus 2 tablespoons confectioners’ sugar
• ½ teaspoon ground cardamom
• 4 teaspoons freshly squeezed orange juice

Setup & Equipment

• Oven preheated to 400°F (200°C)
• Large mixing bowl
• Whisk
• Pastry cutter or fork
• Baking sheet lined with parchment paper
• Cookie cutter or sharp knife
• Cooling rack

Orange Cardamom Scones in Steps

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure your butter is frozen and your heavy cream is cold. Zest the orange and set aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, ground cardamom, and orange zest until well combined.

Step 3: Cut in the Butter

Using a pastry cutter or fork, cut the frozen butter into the dry mixture until it resembles coarse crumbs. Be careful not to overwork the dough; you want to see small pieces of butter throughout.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the lightly beaten eggs and cold heavy cream until combined. Pour this mixture into the dry ingredients and stir gently until just combined.

Step 5: Shape the Dough

Turn the dough out onto a floured surface and knead gently just until it holds together. Pat it into a circle about 1-inch thick.

Step 6: Cut the Scones

Using a cookie cutter or sharp knife, cut the dough into wedges or rounds. Place them on the prepared baking sheet, leaving space between each scone.

Step 7: Egg Wash

Brush the tops of the scones with the egg wash made from the beaten egg and water. Sprinkle a little sugar on top for a sweet crunch.

Step 8: Bake

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. Keep an eye on them to avoid overbaking.

Step 9: Prepare the Glaze

While the scones are baking, whisk together the confectioners’ sugar, ground cardamom, and fresh orange juice in a small bowl until smooth.

Step 10: Glaze and Cool

Once the scones are baked, remove them from the oven and let them cool slightly on a wire rack. Drizzle the glaze over the warm scones for a delicious finish.

Make It Your Way

• Swap the orange zest for lemon or lime zest for a different citrus flavor.
• Add chocolate chips or dried cranberries for a sweet twist.
• Incorporate chopped nuts like almonds or walnuts for added texture.
• Experiment with different spices like cinnamon or nutmeg for a warm flavor.

Author’s Commentary

These Orange Cardamom Scones have become a staple in my kitchen. The first time I made them, the aroma filled my home, and I couldn’t wait to dig in. They’re perfect for brunch gatherings or simply enjoyed with a cup of tea. The combination of orange and cardamom is not only flavorful but also comforting, reminding me of cozy mornings spent with loved ones. I hope you enjoy making them as much as I do!

Prep Ahead & Store

You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to cover it tightly with plastic wrap. Baked scones can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unbaked scones on a baking sheet, then transfer them to a freezer bag for up to 2 months. When ready to bake, simply add a few extra minutes to the baking time.

Common Qs About Orange Cardamom Scones

Can I make these scones without cardamom?

Absolutely! If you prefer not to use cardamom, you can simply omit it or substitute with your favorite spice, like cinnamon or nutmeg, to add a different flavor.

What if I don’t have heavy cream?

You can substitute the heavy cream with whole milk or half-and-half, but the texture may be slightly less rich and tender.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but you may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture. A mix of all-purpose and whole wheat flour can also work well.

How do I know when the scones are done baking?

The scones should be golden brown on top and will feel firm to the touch. A toothpick inserted in the center should come out clean or with just a few crumbs.

One Pan, More Ideas

• Chocolate Chip Scones
• Lemon Poppyseed Scones
• Blueberry Scones
• Savory Herb and Cheese Scones

Before You Go

If you’re looking for a delightful treat that’s both simple and satisfying, these Orange Cardamom Scones are the perfect solution. Their bright flavors and tender texture make them a must-try. Bake a batch today and enjoy the deliciousness that awaits!