Oreo Cheesecake Cookie Dough Bars

There’s something downright magical about combining the creamy richness of cheesecake with the irresistible allure of cookie dough, especially when Oreos are involved. Imagine a luscious layer of cheesecake nestled between two decadent layers of cookie dough, all sprinkled with crushed Oreos. These Oreo Cheesecake Cookie Dough Bars are perfect for parties, potlucks, or just a sweet treat to enjoy at home. Let’s dive into the world of these delicious bars that are sure to impress everyone who takes a bite!

Why Cooks Rave About It

These Oreo Cheesecake Cookie Dough Bars are a crowd-pleaser for several reasons. The combination of textures—from the smooth cheesecake to the chewy cookie dough—creates a delightful experience. Plus, the familiar flavor of Oreos brings nostalgia to every bite. Cooks love how easy they are to prepare, making them a go-to recipe for both novice bakers and seasoned pros. You can whip them up in no time, and they’re always a hit!

What You’ll Gather

• 1 1/2 cups crushed Oreo cookies
• 5 tablespoons unsalted butter, melted
• 5 tablespoons unsalted butter, at room temperature
• 1/3 cup packed brown sugar
• 3 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 3/4 cup mini chocolate chips
• 10 oz cream cheese, at room temperature
• 1/4 cup granulated sugar
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 1/4 cup crushed Oreos

Prep & Cook Tools

• Mixing bowls: For combining ingredients.
• 9×9 inch baking pan: To hold your beautiful bars.
• Electric mixer: Makes cream cheese mixing a breeze.
• Spatula: Essential for spreading and folding ingredients.
• Parchment paper: To line the baking pan for easy removal.

Oreo Cheesecake Cookie Dough Bars, Made Easy

Step 1: Prepare the Baking Dish

Begin by preheating your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Make the Cookie Dough Base

In a medium bowl, combine the melted butter and the room temperature butter. Add the brown sugar, granulated sugar, and salt, mixing until well combined. Then, stir in the vanilla extract. Gradually add the flour and mix until just combined. Fold in the mini chocolate chips and 1 cup of the crushed Oreos.

Step 3: Layer the Cookie Dough

Press half of the cookie dough mixture into the prepared baking pan. This will be the bottom layer of your bars.

Step 4: Prepare the Cheesecake Layer

In another bowl, beat the cream cheese until smooth using an electric mixer. Add the granulated sugar, egg, and vanilla extract, mixing until fully combined and creamy. Gently fold in the remaining 1/4 cup of crushed Oreos.

Step 5: Assemble the Bars

Spread the cheesecake mixture evenly over the cookie dough layer in the pan. Then, crumble the remaining cookie dough over the top of the cheesecake layer, spreading it out as evenly as possible.

Step 6: Bake

Bake the bars in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly. Remember that they will continue to firm up as they cool.

Step 7: Cool and Slice

Allow the bars to cool in the pan on a wire rack for about 30 minutes, then transfer to the refrigerator to chill for at least two hours. Once chilled, use the parchment paper to lift the bars out of the pan, and slice them into squares.

Seasonal Serving Ideas

• Top with whipped cream and a drizzle of chocolate sauce for an indulgent dessert.
• Serve warm with a scoop of vanilla ice cream for a delightful contrast.
• Garnish with extra crushed Oreos and mint leaves for a festive touch during holidays.
• Pair with a glass of cold milk or a rich coffee to enhance the flavor experience.

Easy-to-Miss Gotchas

• Ensure the cream cheese is at room temperature to avoid lumps in your cheesecake layer.
• Don’t skip chilling the bars; this step is crucial for achieving the perfect texture.
• When pressing down the cookie dough, be careful not to overwork it, as this can make it tough.
• Use a sharp knife to cut the bars for clean edges and a beautiful presentation.

Meal Prep & Storage Notes

The Oreo Cheesecake Cookie Dough Bars can be made ahead and stored in the refrigerator for up to one week. They also freeze well; just wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the refrigerator before serving.

Top Questions & Answers

Can I use different types of cookies instead of Oreos?

Absolutely! You can substitute Oreos with any sandwich cookie of your choice, such as chocolate mint or peanut butter cookies, to create a unique flavor profile.

Can I make these bars gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make these bars gluten-free. Just ensure that all other ingredients are also gluten-free.

What can I do if my cheesecake layer is too runny?

If your cheesecake layer seems runny, it may be due to under-mixing or using cold ingredients. Make sure to mix until fully combined and use room-temperature ingredients for the best results.

How do I know when the bars are done baking?

The edges should be lightly golden and the center should be set but still slightly jiggly. Remember that they will continue to firm up once they cool.

Similar Recipes

• Oreo Swirl Cheesecake Bars
• Chocolate Chip Cookie Dough Bars

Let’s Eat

These Oreo Cheesecake Cookie Dough Bars are the perfect blend of flavors and textures, making them an irresistible treat for any occasion. With simple ingredients and straightforward steps, you’ll find that baking these bars is not only easy but also incredibly rewarding. Whether you’re serving them at a gathering or enjoying them as a late-night snack, they are sure to be a hit. So grab your ingredients and get ready to impress with these delightful bars!