If you’ve ever craved a dessert that combines the rich, fudgy goodness of brownies with the creamy indulgence of Oreo truffles, then look no further! These Oreo Truffle Brownies are a decadent treat that will satisfy your sweet tooth and impress your friends and family. The layers of chocolatey brownie and creamy Oreo truffle filling are sure to be a hit at any gathering. Let’s dive into the deliciousness that awaits!
Why It Deserves a Spot

These Oreo Truffle Brownies are not just any ordinary dessert; they are an experience! The combination of a dense brownie base topped with a creamy Oreo filling and a luscious chocolate coating creates a delightful contrast of textures. Each bite is a perfect balance of sweetness and richness, making it an ideal choice for celebrations or simply to enjoy at home. Plus, they are surprisingly easy to make, which is always a win in my book!
What You’ll Gather
To whip up these Oreo Truffle Brownies, you’ll need the following ingredients:
- 1/2 cup (158 ml) vegetable oil – This keeps the brownies moist and fudgy.
- 1 1/2 cups (267 g) granulated sugar – Sweetness is key!
- 1/2 cup (54 g) unsweetened cocoa powder – For that rich chocolate flavor.
- 2 large eggs – These add structure and richness.
- 1 teaspoon vanilla extract – A must for enhancing flavors.
- 1/4 teaspoon salt – Balances the sweetness.
- 1 cup (62 g) all-purpose flour – Provides structure to the brownies.
- 25 (286 g) Oreo Cookies – The star ingredient for our truffle filling!
- 4 ounces (113 g) cream cheese – Adds creaminess to the Oreo filling.
- 1 cup (170 g) chocolate chips – For that delicious chocolate topping.
- 1 tablespoon vegetable oil – To help melt the chocolate smoothly.
Essential Tools for Success
Here are the tools you’ll need to make your Oreo Truffle Brownies a success:
- Mixing bowls – For combining your ingredients.
- Whisk or electric mixer – To beat the eggs and mix the batter.
- 9×13 inch baking pan – The perfect size for brownies.
- Parchment paper – To line your baking pan for easy removal.
- Microwave-safe bowl – For melting chocolate.
Oreo Truffle Brownies, Made Easy

Now, let’s get into the step-by-step process of making these irresistible Oreo Truffle Brownies!
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Make the Brownie Batter
In a large mixing bowl, combine the vegetable oil and granulated sugar. Whisk until fully combined. Add the eggs, vanilla extract, and salt, continuing to mix until smooth. Sift in the cocoa powder and flour, stirring until just combined. Be careful not to overmix!
Step 3: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let it cool completely in the pan.
Step 4: Prepare the Oreo Truffle Filling
While the brownies are cooling, it’s time to make the Oreo truffle filling. In a food processor, crush the Oreo Cookies until they resemble fine crumbs. In a separate bowl, mix the crushed Oreos with the cream cheese until well combined and smooth.
Step 5: Assemble the Layers
Once the brownies have cooled completely, spread the Oreo truffle mixture evenly over the brownie base. Make sure to cover it nicely for that delicious truffle experience.
Step 6: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
Step 7: Create the Topping
Pour the melted chocolate over the Oreo layer, spreading it evenly with a spatula. Allow the brownies to set at room temperature or refrigerate for quicker results.
Step 8: Slice and Serve
Once the chocolate has set, use the parchment paper to lift the brownies out of the pan. Slice them into squares and serve. Enjoy the combination of chewy brownie, creamy Oreo filling, and luscious chocolate!
Seasonal Ingredient Swaps
If you’re looking to mix things up or use what you have on hand, consider these seasonal swaps:
- Mint Oreos – Perfect for a minty twist!
- Pumpkin Spice Cream Cheese – For a fall-inspired flavor.
- Peanut Butter Chips – To add a nutty richness to the chocolate topping.
Errors to Dodge
Creating the perfect Oreo Truffle Brownies is all about avoiding common pitfalls:
- Overmixing the brownie batter can lead to tough brownies. Mix just until combined.
- Not letting the brownies cool completely before adding the Oreo layer can result in a melty mess!
- Using low-quality chocolate chips can affect the final taste. Opt for good quality for the best results.
Keep-It-Fresh Plan
To keep your Oreo Truffle Brownies fresh and delicious:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week.
- These brownies also freeze well! Wrap them individually in plastic wrap and store in a freezer-safe container for up to 3 months.
FAQ
Can I use other types of cookies instead of Oreos?
Absolutely! You can experiment with other sandwich cookies like chocolate-covered graham crackers or even peanut butter cookies for a unique flavor.
How do I know when my brownies are done?
The best way to check is to insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Can I make these brownies ahead of time?
Yes! You can make them a day in advance. Just store them in an airtight container until you’re ready to serve.
What’s the best way to cut brownies?
For clean cuts, use a sharp knife and wipe it clean between cuts to avoid messy edges.
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Ready, Set, Cook
Now that you have all the tips and tricks to make the perfect Oreo Truffle Brownies, it’s time to roll up your sleeves and get baking! With every layer, you’ll be creating a dessert that’s not only delicious but also a feast for the eyes. Gather your ingredients, follow the steps, and enjoy the delightful process of baking these brownies. Happy baking!

Oreo Truffle Brownies
Ingredients
For the Brownies:
- 1/2 cup vegetable oil This keeps the brownies moist and fudgy.
- 1 1/2 cups granulated sugar Sweetness is key!
- 1/2 cup unsweetened cocoa powder For that rich chocolate flavor.
- 2 large eggs These add structure and richness.
- 1 teaspoon vanilla extract A must for enhancing flavors.
- 1/4 teaspoon salt Balances the sweetness.
- 1 cup all-purpose flour Provides structure to the brownies.
For the Oreo Truffle Filling:
- 25 pieces Oreo Cookies The star ingredient for our truffle filling!
- 4 ounces cream cheese Adds creaminess to the Oreo filling.
For the Topping:
- 1 cup chocolate chips For that delicious chocolate topping.
- 1 tablespoon vegetable oil To help melt the chocolate smoothly.
Instructions
Instructions:
- Step 1: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.
- Step 2: In a large mixing bowl, combine the vegetable oil and granulated sugar. Whisk until fully combined. Add the eggs, vanilla extract, and salt, continuing to mix until smooth. Sift in the cocoa powder and flour, stirring until just combined. Be careful not to overmix!
- Step 3: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let it cool completely in the pan.
- Step 4: While the brownies are cooling, it’s time to make the Oreo truffle filling. In a food processor, crush the Oreo Cookies until they resemble fine crumbs. In a separate bowl, mix the crushed Oreos with the cream cheese until well combined and smooth.
- Step 5: Once the brownies have cooled completely, spread the Oreo truffle mixture evenly over the brownie base. Make sure to cover it nicely for that delicious truffle experience.
- Step 6: In a microwave-safe bowl, combine the chocolate chips and 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
- Step 7: Pour the melted chocolate over the Oreo layer, spreading it evenly with a spatula. Allow the brownies to set at room temperature or refrigerate for quicker results.
- Step 8: Once the chocolate has set, use the parchment paper to lift the brownies out of the pan. Slice them into squares and serve. Enjoy the combination of chewy brownie, creamy Oreo filling, and luscious chocolate!
Equipment
- Mixing bowls
- Whisk or electric mixer
- 9x13 inch Baking Pan
- Parchment Paper
- Microwave-safe Bowl
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to a week for longer storage.
- These brownies freeze well; wrap individually and store in a freezer-safe container for up to 3 months.
