Oven Baked Chicken Parmesan

When it comes to comfort food, few dishes can rival the classic Oven Baked Chicken Parmesan. This dish marries tender chicken breasts with a crispy golden coating, topped with rich marinara sauce and gooey mozzarella cheese. Perfect for a cozy family dinner or impressing friends on a special occasion, this recipe balances ease and flavor beautifully. The oven-baking method not only cuts down on the mess of frying but also makes this dish healthier without sacrificing any of the beloved flavors. Let’s dive into how to create this delicious meal that will leave everyone asking for seconds!

Why This Recipe Works

The beauty of this Oven Baked Chicken Parmesan recipe lies in its simplicity and flavor profile. By using panko bread crumbs, you achieve a light and crispy texture that contrasts perfectly with the juicy chicken and melted cheese. The addition of freshly grated Parmesan cheese enhances the flavor, while the herb blend of dried oregano and garlic powder brings a savory depth to each bite. Moreover, baking instead of frying means you can enjoy all the crispy goodness without the excess oil, making for a guilt-free indulgence.

Ingredient Checklist

To make this Oven Baked Chicken Parmesan, you’ll need the following ingredients:

• 2 tablespoons olive oil – for drizzling and flavor
• 2 chicken breasts – about 1 pound total, boneless and skinless
• 1 egg – for binding the breadcrumbs
• 1 cup panko bread crumbs – for a crispy coating
• 1/2 cup Parmesan cheese – fresh grated for best flavor
• 1 teaspoon dried oregano – for that classic Italian flavor
• 1/2 teaspoon garlic powder – adds a savory note
• 1 teaspoon kosher salt – enhances all the flavors
• 1/2 teaspoon black pepper – for a touch of heat
• 1 cup marinara sauce – your favorite brand or homemade
• 1 cup shredded mozzarella – for that melty, cheesy topping
• 2 tablespoons minced parsley – optional, for garnish

What You’ll Need (Gear)

Before you start cooking, gather these essential kitchen tools:

• Cutting board – for prepping your chicken and ingredients
• Meat mallet or rolling pin – to flatten the chicken breasts for even cooking
• Baking sheet – lined with parchment paper for easy cleanup
• Bowls – for the egg wash and breadcrumb mixture
• Oven – preheated to the right temperature for baking
• Whisk – to beat the egg

Oven Baked Chicken Parmesan Cooking Guide

Now, let’s follow this step-by-step guide to create your Oven Baked Chicken Parmesan masterpiece.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your chicken cooks evenly and gets that beautiful golden color.

Step 2: Prepare the Chicken

Place the chicken breasts between two pieces of plastic wrap on your cutting board. Gently pound them to an even thickness using a meat mallet or rolling pin. This not only helps them cook evenly but also makes them more tender.

Step 3: Set Up the Breading Station

In one bowl, beat the egg. In another bowl, combine the panko breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, kosher salt, and black pepper. Mix well to ensure the spices are evenly distributed.

Step 4: Coat the Chicken

Dip each chicken breast into the egg, allowing any excess to drip off. Then, coat it thoroughly in the breadcrumb mixture, pressing gently to ensure it adheres well. Repeat this process for both chicken breasts.

Step 5: Arrange on Baking Sheet

Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle the olive oil over the top of the chicken to help it crisp up in the oven.

Step 6: Bake the Chicken

Bake the chicken in the preheated oven for about 20 minutes or until the chicken is cooked through and the coating is golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Step 7: Add the Marinara and Cheese

Remove the chicken from the oven and spoon the marinara sauce evenly over each breast. Then, sprinkle the shredded mozzarella cheese on top.

Step 8: Final Bake

Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 9: Garnish and Serve

Once baked, remove from the oven and let it rest for a few minutes. Garnish with minced parsley if desired. Serve your Oven Baked Chicken Parmesan hot with your favorite side dishes.

Seasonal Serving Ideas

To enhance your dining experience, consider these seasonal serving ideas:

• Pair with a fresh garden salad topped with a light vinaigrette for a refreshing balance.
• Serve alongside roasted seasonal vegetables, such as zucchini and bell peppers, for a colorful plate.
• For a comforting option, enjoy with creamy mashed potatoes or a side of spaghetti tossed in olive oil and garlic.
• During the colder months, consider serving with a warm, crusty garlic bread for that ultimate cozy meal.

Frequent Missteps to Avoid

To ensure your Oven Baked Chicken Parmesan turns out perfectly every time, here are common pitfalls to avoid:

• Not pounding the chicken to an even thickness can lead to uneven cooking.
• Skipping the egg wash can result in breadcrumbs sliding off during baking.
• Using pre-grated cheese can lead to a less flavorful and less melty topping; always opt for fresh grated.
• Overcrowding the baking sheet can cause steaming instead of browning, so give each piece space.

Best Ways to Store

If you have leftovers (which is unlikely because they’re so delicious!), here’s how to store your Oven Baked Chicken Parmesan:

• Refrigerate in an airtight container for up to 3 days.
• To freeze, wrap tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
• When ready to reheat, bake in a 350°F (175°C) oven until heated through, about 20-25 minutes.

Your Top Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and tenderness to your Oven Baked Chicken Parmesan. Just ensure they are boneless and skinless for the best results.

What can I substitute for marinara sauce?

You can use any tomato-based sauce, such as arrabbiata or a homemade tomato sauce. For a twist, try a roasted red pepper sauce for a smoky flavor.

Can I make this dish ahead of time?

Yes! You can bread the chicken and store it in the refrigerator for a few hours before baking. Just add a few extra minutes to the cooking time if baking from cold.

What’s a good side dish to serve with Chicken Parmesan?

A light arugula salad with lemon vinaigrette or a simple pasta dish, like Chicken Parmesan Spaghetti, pairs beautifully with this dish.

Next Up in Your Queue

Once you’ve mastered the Oven Baked Chicken Parmesan, why not try your hand at these delicious recipes?

• Creamy Sun Dried Tomato Chicken Pasta
• Chicken Parmesan Spaghetti

Let’s Eat

Now that you have this comprehensive guide to making the perfect Oven Baked Chicken Parmesan, it’s time to roll up your sleeves and get cooking! The combination of crispy chicken, rich marinara, and melty cheese is sure to please your taste buds and become a staple in your meal rotation. Enjoy each bite and savor the love you’ve put into your cooking. Happy eating!