Pan Seared Chicken with Harissa Chickpeas Recipe

If you’re looking for a vibrant and hearty dish that’s packed with flavor and easy to prepare, look no further than this Pan Seared Chicken with Harissa Chickpeas Recipe. The combination of juicy chicken thighs and the spicy, earthy notes of harissa-infused chickpeas creates a symphony of taste that’s sure to impress your family and friends. Perfect for a weeknight dinner or a weekend gathering, this dish is not only satisfying but also brings a touch of the Mediterranean to your table.

Why It Deserves a Spot

This recipe deserves a spot in your culinary repertoire for several reasons. First, it combines the rich, succulent flavor of chicken thighs with the hearty, nutritious goodness of chickpeas, making it a balanced meal. Second, harissa—a North African chili paste—adds a delightful kick that elevates the entire dish. Plus, it’s an all-in-one meal that cooks in one pan, allowing for easy cleanup. With its combination of spices, textures, and vibrant colors, this dish will not only taste amazing but also look stunning on your dinner table.

What Goes Into Pan Seared Chicken with Harissa Chickpeas Recipe

To create this delicious meal, you will need the following ingredients:

• 6 large bone-in, skin-on chicken thighs (about 3 pounds)
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 (15-ounce) cans chickpeas, drained and rinsed
• ½ cup harissa (learn how to make your own here!)
• ½ cup chicken stock (homemade recipe here!)

Kitchen Gear Checklist

Before you start cooking, make sure you have the following kitchen tools on hand:

• Large skillet or frying pan: This will be used for searing the chicken and cooking the chickpeas.
• Spatula or tongs: Essential for flipping the chicken and stirring the chickpeas.
• Cutting board and knife: For chopping the onion and mincing the garlic.
• Measuring cups and spoons: To ensure you add the right amounts of each ingredient.

Pan Seared Chicken with Harissa Chickpeas Recipe: Step-by-Step Guide

Step 1: Prepare the Chicken

Start by seasoning the chicken thighs generously with kosher salt and freshly ground black pepper on both sides. This will enhance the flavor of the chicken and ensure a delicious crust once seared.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin-side down. Sear for about 6-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 5-6 minutes on the other side. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the finely chopped onion and sauté for about 3-4 minutes until softened. Then, add the minced garlic and cook for another minute until fragrant.

Step 4: Incorporate Tomato Paste and Chickpeas

Stir in the tomato paste and cook for an additional 2 minutes. Next, add the drained and rinsed chickpeas to the skillet, stirring to combine with the onion and garlic mixture.

Step 5: Add Harissa and Chicken Stock

Pour in the harissa and chicken stock. Stir everything together, ensuring the chickpeas are well-coated with the harissa. This will create a flavorful sauce that complements the chicken perfectly.

Step 6: Return the Chicken to the Skillet

Nestle the seared chicken thighs back into the skillet, skin-side up. Cover the skillet and let everything simmer on medium-low heat for about 20-25 minutes, until the chicken is fully cooked and tender.

Step 7: Serve and Enjoy

Once the chicken is cooked through, remove the lid and let it rest for a few minutes. Serve the chicken thighs over a bed of the spicy harissa chickpeas, garnished with fresh herbs if desired. Enjoy the delightful flavors that come together in this scrumptious dish!

Seasonal Serving Ideas

This Pan Seared Chicken with Harissa Chickpeas can be served in various ways to suit the season and occasion:

• In the summer, pair with a refreshing Mediterranean Chickpea Power Salad for a light and zesty meal.
• In the fall, serve alongside roasted vegetables for a comforting, hearty dinner.
• For winter gatherings, this dish is perfect for family-style dining—just place the skillet on the table for everyone to help themselves.
• In spring, consider adding a side of couscous or quinoa to soak up the delicious sauce.

Avoid These Mistakes

To ensure your Pan Seared Chicken with Harissa Chickpeas turns out perfectly, avoid these common mistakes:

• Not seasoning the chicken properly: Don’t skimp on the salt and pepper; they are key to enhancing the flavor.
• Cooking chicken on too high heat: This can lead to burnt skin and raw meat. Medium-high heat is ideal for a nice sear.
• Skipping the resting time: Allowing the chicken to rest after cooking helps retain its juices.
• Not using enough harissa: Adjust the amount based on your spice preference, but don’t shy away from the heat!

Save It for Later

If you have leftovers (though we doubt you will!), this dish keeps well in the refrigerator for up to 3 days. The flavors will meld even more, making it a great option for meal prep. Simply store the chicken and chickpeas in an airtight container. Reheat gently in the skillet or microwave before serving again.

Quick Q&A

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs can be used. Just adjust the cooking time accordingly, as they will cook faster than bone-in thighs.

What can I substitute for harissa?

If you don’t have harissa on hand, a mixture of chili paste, cumin, and coriander can create a similar flavor profile, though it won’t be as authentic.

Can I make this dish in advance?

Absolutely! You can prepare the chickpeas and chicken in advance and reheat them when ready to serve. The flavors will become even richer over time.

What sides pair well with this dish?

Consider serving it with a side of fluffy couscous, quinoa, or a simple green salad to balance the meal.

Try These Next

If you enjoyed this Pan Seared Chicken with Harissa Chickpeas Recipe, you might also like:

• Chicken Shawarma for a deliciously spiced alternative.
• Mediterranean Chickpea Power Salad for a refreshing side or light meal.

See You at the Table

This Pan Seared Chicken with Harissa Chickpeas Recipe is an excellent way to bring bold flavors and a touch of adventure to your dining table. With its easy preparation and stunning presentation, this dish will surely have everyone coming back for seconds. Enjoy your culinary journey and savor every bite!