Pan Seared Shrimp

If you’re looking for a quick and delicious seafood dish that is sure to impress, look no further than pan seared shrimp. This simple yet flavorful recipe highlights the natural sweetness of shrimp while adding a hint of spice and brightness from fresh lemon juice. Perfect for a weeknight dinner or a special occasion, pan seared shrimp can be served over pasta, rice, or simply on its own with a side salad. Let’s dive into why this dish deserves a spot on your dining table!

Top Reasons to Make Pan Seared Shrimp

• Quick and Easy: This recipe takes less than 15 minutes from start to finish, making it perfect for busy weekdays.
• Flavorful: The combination of olive oil or butter, spices, and lemon juice creates a burst of flavor in every bite.
• Versatile: Serve it as an appetizer, over a bed of greens, or tossed with your favorite pasta.
• Healthy: Shrimp is a great source of protein and is low in calories, making it a nutritious addition to your meals.

The Essentials

• 1 tablespoon extra virgin olive oil or butter: This will be the base for your cooking, adding richness and flavor.
• 1 pound shrimp, peeled and deveined: Fresh or frozen shrimp can be used; just ensure they are thawed if frozen.
• ½ teaspoon kosher salt: Enhances the natural flavors of the shrimp.
• ¼ teaspoon fresh ground black pepper: Adds a subtle heat without overpowering the shrimp.
• ¼ teaspoon crushed red pepper: Gives a nice kick to the dish; adjust according to your heat preference.
• 1 tablespoon lemon juice: Brightens up the dish and balances the flavors.
• Fresh parsley, chopped: For garnish and added freshness.
• Lemon wedges: For serving, to squeeze fresh lemon juice over the shrimp.

Hardware & Gadgets

• Skillet: A large skillet or frying pan is essential for achieving that perfect sear.
• Spatula: Use a spatula to flip the shrimp easily without breaking them.
• Measuring spoons: For accurate measurements of salt, pepper, and other ingredients.
• Serving platter: A beautiful plate for presenting your pan seared shrimp.

Build Pan Seared Shrimp Step by Step

Step 1: Prepare the Shrimp

Start by ensuring your shrimp are peeled and deveined. If using frozen shrimp, make sure to thaw them completely and pat them dry with paper towels. This step is crucial for achieving that golden sear.

Step 2: Season the Shrimp

In a mixing bowl, combine the shrimp with kosher salt, black pepper, and crushed red pepper. Toss until the shrimp are evenly coated with the seasonings.

Step 3: Heat the Skillet

Place your skillet over medium-high heat and add the extra virgin olive oil or butter. Allow it to heat up until the oil shimmers or the butter is fully melted and starts bubbling.

Step 4: Sear the Shrimp

Carefully add the seasoned shrimp to the hot skillet in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on one side until they turn pink and slightly charred.

Step 5: Flip and Finish Cooking

Using a spatula, flip the shrimp over and cook for an additional 1-2 minutes on the other side. The shrimp should be opaque and cooked through.

Step 6: Add Lemon Juice

Once the shrimp are cooked, remove the skillet from the heat and drizzle in the lemon juice. Gently toss to combine and enhance the flavor.

Step 7: Garnish and Serve

Transfer the shrimp to a serving platter, garnish with chopped fresh parsley, and serve with lemon wedges on the side. Enjoy immediately for the best flavor and texture!

Holiday & Seasonal Touches

• Summer: Serve your pan seared shrimp over a bed of fresh arugula with avocado slices for a light, refreshing meal.
• Fall: Toss in some cooked butternut squash or roasted Brussels sprouts for a seasonal twist.
• Winter: Serve alongside a warm quinoa salad, incorporating cranberries and nuts for a festive touch.
• Spring: Pair with asparagus and lemon orzo for a bright, seasonal dish that screams springtime.

Don’t Do This

• Don’t overcrowd the skillet: This will cause the shrimp to steam rather than sear, leading to a less desirable texture.
• Don’t skip drying the shrimp: Moist shrimp won’t sear properly, which is key to achieving that beautiful golden color.
• Don’t overcook the shrimp: They cook very quickly, and overcooking can lead to rubbery shrimp.
• Don’t skip the lemon juice: It adds acidity that balances the richness of the oil or butter.

Prep Ahead & Store

If you want to get a head start on your meal, you can season the shrimp up to an hour in advance. Store them in the refrigerator until you’re ready to cook. However, it’s best to cook the shrimp fresh for the best flavor and texture.

Leftover pan seared shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of lemon juice to keep them moist.

Reader Questions

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely and pat them dry before seasoning and cooking for the best results.

How can I make this dish spicier?

Feel free to increase the amount of crushed red pepper or add a dash of hot sauce when serving for a kick of heat!

What sides pair well with pan seared shrimp?

Pan seared shrimp pairs beautifully with a variety of sides like garlic bread, a fresh salad, or even pasta tossed in olive oil and vegetables.

Can I use other types of seafood?

Absolutely! This method works well with scallops, fish fillets, or even lobster tails—just adjust the cooking time accordingly.

Cook This Next

• Lemon Garlic Pasta – A perfect pairing for your shrimp.
• Garlic Butter Broccoli – A quick and healthy side dish.
• Creamy Risotto – A luxurious side that complements shrimp beautifully.
• Classic Caesar Salad – A fresh addition to your meal.

Next Steps

Now that you’ve mastered pan seared shrimp, it’s time to get cooking! Gather your ingredients, follow the steps, and savor the delightful flavors of this dish. Don’t forget to snap a photo of your creation and share it with friends and family. Whether it’s a casual dinner or a special occasion, pan seared shrimp is sure to be a hit at your table. Enjoy the wonderful blend of flavors and the satisfaction of a meal well prepared!