Pan Seared Steak with Balsamic Herb Cream Sauce

There’s something undeniably satisfying about a perfectly cooked steak, especially when it’s elevated with a luscious sauce. This Pan Seared Steak with Balsamic Herb Cream Sauce is a dish that not only impresses at the dinner table but is also surprisingly easy to prepare. With its rich flavors and tender texture, this steak recipe will quickly become a staple in your weeknight cooking. Let’s dive into why this recipe deserves a special place in your rotation!

Why This Recipe Belongs in Your Rotation

Imagine a juicy steak seared to perfection and drizzled with a creamy, herb-infused balsamic sauce. This Pan Seared Steak with Balsamic Herb Cream Sauce is not just a meal; it’s an experience. The method of cooking locks in the juices while the sauce brings a delightful tang and creaminess that pairs perfectly with the meat. Beyond its incredible taste, this dish is versatile enough to serve on a special occasion or a cozy weeknight dinner. It’s a true crowd-pleaser that will leave everyone wanting more!

The Ingredient Lineup

To make this mouthwatering dish, you’ll need the following ingredients:

• 2 10-12 oz. top sirloin steaks, 1 1/2 inches thick, room temperature
• Coarsely ground salt and pepper
• 1 tablespoon vegetable oil
• 3 tablespoons unsalted butter
• 1 sprig of rosemary (optional)
• 3 garlic cloves, peeled, left whole
• 2 tablespoons minced shallot
• 1 garlic clove, minced
• 1/2 cup low sodium chicken broth
• 1/2 cup heavy cream
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 1/2 tablespoons chopped fresh chives
• 1 1/2 tablespoons chopped fresh parsley
• 1 tablespoon unsalted butter
• Salt and pepper to taste

Equipment & Tools

To create this delicious dish, gather the following tools:

• Cast iron skillet or heavy-bottomed pan – for that perfect sear
• Meat thermometer – to check for doneness
• Wooden spoon or spatula – for stirring and flipping
• Measuring cups and spoons – for precise ingredient quantities
• Cutting board and knife – for chopping herbs and shallots

Pan Seared Steak with Balsamic Herb Cream Sauce: Step-by-Step Guide

Step 1: Prepare the Steaks

Remove the top sirloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking. Season both sides generously with coarsely ground salt and pepper.

Step 2: Heat the Skillet

In a cast iron skillet, heat the vegetable oil over medium-high heat. You want the oil to shimmer but not smoke.

Step 3: Sear the Steaks

Once the oil is hot, carefully place the seasoned steaks in the skillet. Sear for about 4-5 minutes on one side without moving them, allowing a nice crust to form.

Step 4: Flip & Add Aromatics

Flip the steaks and add 2 tablespoons of butter, the rosemary sprig, and the whole garlic cloves to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the melted butter and pan juices.

Step 5: Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F. Adjust cooking time as needed based on your preferred doneness.

Step 6: Rest the Steaks

Once cooked to your liking, remove the steaks from the skillet and transfer them to a plate. Tent with foil and let them rest while you prepare the sauce.

Step 7: Make the Balsamic Herb Cream Sauce

In the same skillet, reduce the heat to medium and add the minced shallot and the minced garlic. Sauté for about 1-2 minutes until fragrant and softened.

Step 8: Deglaze the Pan

Pour in the low sodium chicken broth, scraping the bottom of the pan to release any delicious browned bits. Let it simmer for a couple of minutes.

Step 9: Add Cream & Flavor

Stir in the heavy cream, balsamic vinegar, Dijon mustard, chives, and parsley. Cook for another 2-3 minutes until the sauce thickens slightly. Finish with 1 tablespoon of butter for a rich, glossy finish.

Step 10: Serve

Slice the rested steaks against the grain, place them on a serving platter, and drizzle the balsamic herb cream sauce over the top. Garnish with additional herbs if desired.

Substitutions by Category

• Meat: If top sirloin is unavailable, ribeye or filet mignon can be great alternatives for a more tender steak.
• Dairy: Substitute heavy cream with coconut cream for a dairy-free option.
• Herbs: If fresh herbs are not available, you can use dried herbs, though fresh will yield a better flavor.
• Broth: Vegetable broth works well if you’re looking for a lighter option.

Method to the Madness

This Pan Seared Steak with Balsamic Herb Cream Sauce is all about the technique. Searing the steak at the right temperature develops a perfect crust that locks in the juices. The sauce, rich with cream and balanced with balsamic vinegar, enhances the steak without overpowering it. Remember, the resting period for the steak is crucial; it allows the juices to redistribute, resulting in a tender bite every time.

Storage Pro Tips

To store leftovers, wrap the steak tightly in plastic wrap or place it in an airtight container. The balsamic herb cream sauce can be stored separately. Keep both in the refrigerator for up to 3 days. To reheat, gently warm the steak in a skillet over low heat, and warm the sauce separately. Avoid overheating, as this can dry out the meat.

Your Questions, Answered

Can I use other cuts of steak for this recipe?

Absolutely! While top sirloin is delicious, cuts like ribeye or filet mignon also work wonderfully for this Pan Seared Steak with Balsamic Herb Cream Sauce.

What side dishes pair well with this steak?

This steak pairs beautifully with roasted vegetables, mashed potatoes, or a light salad. For something quick and creamy, you might enjoy Creamy Garlic Mushroom Pasta In 25 Minutes.

How can I ensure my steak is cooked perfectly?

Using a meat thermometer is the best way to ensure perfect doneness. For medium-rare, aim for an internal temperature of 130°F.

Can I freeze the leftovers?

Yes, you can freeze the cooked steak for up to 3 months. However, the sauce may separate upon thawing, so it’s best to enjoy the sauce fresh.

Similar Recipes

• Creamy Mushroom Chicken Skillet – A flavorful chicken dish that’s just as creamy and delightful.
• Pan Seared Steak – A classic method for making the perfect steak.

Wrap-Up

In just a few straightforward steps, you can create a restaurant-quality meal right in your kitchen. The Pan Seared Steak with Balsamic Herb Cream Sauce is a dish that not only showcases your cooking skills but also delights every palate. With its rich flavors and creamy texture, it’s a recipe that will have your family or guests raving. So roll up your sleeves and get ready to enjoy a culinary delight that’s sure to impress!