Pancake Mix Raspberry Cinnamon Rolls

Imagine waking up to the scent of freshly baked cinnamon rolls wafting through your kitchen, with the sweet tang of raspberry jam brightening your morning. These Pancake Mix Raspberry Cinnamon Rolls are the perfect way to bring a little joy to your breakfast table without spending hours in the kitchen. Using Krusteaz Buttermilk Pancake Mix, this recipe is quick, simple, and utterly delicious. Whether you’re making them for a weekend brunch or a special occasion, these cinnamon rolls are sure to impress family and friends alike.

What You’ll Love About This Recipe

These Pancake Mix Raspberry Cinnamon Rolls are not only easy to whip up but also incredibly versatile. You’ll love how fluffy and tender they turn out, thanks to the pancake mix. The combination of raspberry jam and cinnamon creates a delightful flavor explosion that pairs perfectly with a simple powdered sugar glaze. Plus, they come together in no time, making them a stress-free option for any meal!

The Ingredient Lineup

To make your Pancake Mix Raspberry Cinnamon Rolls, gather the following ingredients:

• 1/2 cup warm water
• 2 1/4 teaspoons quick rise yeast
• 1/4 cup granulated sugar + 1 tablespoon
• 2 1/2 cups Krusteaz Buttermilk Pancake Mix (divided)
• 1/4 cup melted butter
• 1/3 cup seedless raspberry jam
• 3 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• A splash of milk (for the glaze)

Equipment & Tools

To make these delicious rolls, you will need the following equipment:

• Mixing bowl: For combining your ingredients.
• Whisk: To mix the yeast with warm water.
• Rolling pin: To roll out the dough evenly.
• Baking pan: To bake the cinnamon rolls in the oven.
• Measuring cups and spoons: For precision in your ingredients.
• Spatula: To spread the raspberry jam easily.

Stepwise Method: Pancake Mix Raspberry Cinnamon Rolls

Step 1: Activate the Yeast

Start by pouring the warm water into a mixing bowl. Sprinkle the quick rise yeast over the water along with 1 tablespoon of granulated sugar. Allow it to sit for about 5 minutes, or until it becomes frothy.

Step 2: Combine Ingredients

In the bowl with the activated yeast, add the melted butter and 1/4 cup of granulated sugar. Stir until well combined. Gradually add in 2 cups of the pancake mix, mixing until a soft dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes until smooth. If the dough is sticky, you can add a little more pancake mix.

Step 4: Roll Out the Dough

Using a rolling pin, roll the dough into a rectangle about 1/4-inch thick. Aim for a size of approximately 10 inches by 14 inches for optimal rolls.

Step 5: Spread the Raspberry Jam

Spread the seedless raspberry jam evenly over the dough, leaving a small border around the edges.

Step 6: Add the Cinnamon Sugar Mixture

In a small bowl, combine the 3 tablespoons of granulated sugar and the ground cinnamon. Sprinkle this mixture over the raspberry jam.

Step 7: Roll Up the Dough

Starting from one of the long sides, carefully roll the dough tightly into a log. Pinch the seams to seal.

Step 8: Slice the Rolls

Using a sharp knife, slice the rolled dough into 12 equal pieces. Place the rolls in a greased baking pan.

Step 9: Let Them Rise

Cover the baking pan with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes until they have doubled in size.

Step 10: Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes or until golden brown.

Step 11: Make the Glaze

While the rolls are baking, whisk together the powdered sugar, vanilla extract, and a splash of milk in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.

Step 12: Drizzle and Enjoy!

Once the rolls are done, allow them to cool for a few minutes before drizzling the glaze over the top. Serve warm and enjoy the delightful flavors of these Pancake Mix Raspberry Cinnamon Rolls!

Low-Carb/Keto Alternatives

For those looking to enjoy a lower-carb version of this recipe, here are some alternatives:

• Use almond flour instead of pancake mix for the dough.
• Substitute the granulated sugar with a low-carb sweetener like erythritol.
• Replace the raspberry jam with a homemade low-sugar or sugar-free version.
• Use coconut oil instead of butter for a dairy-free option.

What Could Go Wrong

While this recipe is straightforward, here are a few pitfalls to avoid:

• Using water that is too hot can kill the yeast. Ensure it’s warm but not scalding.
• Not letting the rolls rise long enough can lead to dense cinnamon rolls.
• Overbaking can result in dry rolls, so keep an eye on them towards the end of baking.
• Not sealing the edges of the dough properly can cause the filling to leak out during baking.

Save for Later: Storage Tips

If you happen to have leftovers (which is rare with these delicious treats), here’s how to store them:

Allow the rolls to cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They will keep well in the freezer for up to a month. To reheat, simply thaw and warm in the oven or microwave.

Top Questions & Answers

Can I use a different flavor of jam?

Absolutely! Feel free to experiment with other flavors like strawberry, blueberry, or even peach. The process remains the same, and you’ll discover new favorites!

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After rolling it up, store it in the refrigerator overnight. Allow it to come to room temperature and rise before baking.

What if I don’t have quick rise yeast?

You can use active dry yeast instead, but you’ll need to activate it in warm water first and allow for a longer rise time.

Can I make these cinnamon rolls vegan?

Yes! Substitute the butter with a plant-based alternative and use non-dairy milk for the glaze. Ensure your jam is also vegan-friendly.

Next Up in Your Queue

If you enjoyed these Pancake Mix Raspberry Cinnamon Rolls, consider trying out some of these delicious recipes:

• Classic Buttermilk Pancakes
• Chocolate Chip Banana Bread
• Cinnamon Sugar Donuts
• Blueberry Muffins with Lemon Zest

Make It Tonight

There’s no better time than now to indulge in these delightful Pancake Mix Raspberry Cinnamon Rolls. They’re quick, easy, and sure to please everyone around the table. Gather your ingredients, follow the simple steps, and get ready to enjoy a warm, gooey treat that will brighten your day. Happy baking!