Panda Express Mushroom Chicken: Easy Homemade Takeout

Are you craving that delicious, savory goodness of Panda Express Mushroom Chicken but want to skip the takeout? Look no further! This easy homemade takeout recipe is not only packed with flavor but also allows you to control the ingredients and make it just the way you like it. With tender chicken thighs, earthy mushrooms, and crisp zucchini, this dish is a fantastic fusion of taste and texture that’s perfect for a weeknight dinner or a cozy weekend meal. Let’s dive into how you can whip up this delightful dish right in your kitchen.

What Sets This Recipe Apart

This Panda Express Mushroom Chicken recipe stands out because it combines simple ingredients to create a mouthwatering dish that rivals your favorite takeout. The use of fresh vegetables, like zucchini and mushrooms, adds vibrant flavors and textures, while the marinade infuses the chicken with a delicious umami taste. Plus, it’s a quick and easy recipe that can be prepared in under 30 minutes, making it perfect for busy nights. You’ll love how this meal is not only satisfying but also healthier than traditional takeout!

What You’ll Need

• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon finely grated fresh ginger
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 1/2 pounds boneless skinless chicken thighs, cut into 3/4- to 1-inch cubes
• 1/4 cup cornstarch (for coating)
• 1/4 cup sesame oil, divided use
• 8 ounces mushrooms, sliced
• 1 medium zucchini, sliced into half-moons

Hardware & Gadgets

• Large skillet or wok: Perfect for stir-frying your chicken and vegetables.
• Mixing bowls: For marinating the chicken and combining the sauce.
• Measuring cups and spoons: Essential for accurate ingredient measurement.
• Spatula or wooden spoon: Great for stirring and mixing your ingredients.
• Cutting board and knife: For chopping the chicken and vegetables.

Directions: Panda Express Mushroom Chicken: Easy Homemade Takeout

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the chicken broth, soy sauce, seasoned rice vinegar, minced garlic, and grated ginger. This flavorful marinade will enhance the chicken’s taste and serve as the base for the sauce.

Step 2: Marinate the Chicken

Add the cubed chicken thighs to the marinade, ensuring each piece is well-coated. Let it marinate for at least 15 minutes while you prepare the other ingredients.

Step 3: Coat the Chicken

In a separate bowl, toss the marinated chicken pieces with 1/4 cup of cornstarch until evenly coated. This step will help achieve a crispy texture when cooked.

Step 4: Heat the Oil

In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes per side until golden brown and cooked through. You may need to do this in batches to avoid overcrowding the pan.

Step 5: Sauté the Vegetables

Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of sesame oil. Add the sliced mushrooms and zucchini, sautéing for about 4-5 minutes until they are tender and slightly browned.

Step 6: Create the Sauce

In a small bowl, mix the 3 tablespoons of cornstarch with 1/4 cup of water to create a slurry. Pour the marinade into the skillet with the sautéed vegetables, bringing it to a simmer. Then, stir in the cornstarch slurry to thicken the sauce, cooking for an additional 2-3 minutes.

Step 7: Combine Everything

Return the cooked chicken to the skillet, tossing to coat it well with the sauce and vegetables. Cook for another minute to heat everything through and allow the flavors to meld together.

Step 8: Serve and Enjoy

Serve your homemade Panda Express Mushroom Chicken hot with steamed rice or noodles. Garnish with sesame seeds or green onions if desired, and enjoy the satisfying taste of takeout right from your kitchen!

Seasonal Twists

• Spring: Add snap peas or asparagus for a fresh, crisp texture.
• Summer: Incorporate bell peppers or cherry tomatoes for a pop of color.
• Fall: Use sliced carrots and add a dash of pumpkin spice to the marinade for a seasonal twist.
• Winter: Substitute kale or spinach for a heartier green that holds up well in the dish.

Troubleshooting Tips

• If the sauce is too thin, mix a little more cornstarch with water and add it to the pan while stirring until thickened to your liking.
• For extra flavor, make sure not to skip the marinating step; letting the chicken sit in the marinade really enhances the taste.
• Overcrowding the skillet can lead to steaming rather than browning the chicken, so cook in batches if necessary.
• Adjust the soy sauce to taste; if you prefer a less salty dish, use low-sodium soy sauce.

Prep Ahead & Store

You can prep this dish ahead of time by marinating the chicken and chopping the vegetables. Store the marinated chicken in an airtight container in the refrigerator for up to 24 hours before cooking. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or chicken broth to prevent drying out.

Questions People Ask

Can I use chicken breast instead of thighs?

Yes, you can use boneless, skinless chicken breasts for this recipe. However, chicken thighs are preferred for their juiciness and flavor.

What can I substitute for soy sauce?

If you need a soy sauce alternative, try using tamari for a gluten-free option or coconut aminos for a soy-free alternative.

Can I freeze this dish?

Yes, you can freeze the cooked Mushroom Chicken. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep well for up to 3 months. Thaw in the refrigerator overnight before reheating.

How can I make this recipe spicier?

For a spicier kick, add red pepper flakes or a splash of sriracha to the marinade or sauté some sliced jalapeños with the mushrooms and zucchini.

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The Takeaway

This Panda Express Mushroom Chicken: Easy Homemade Takeout recipe is a game-changer for anyone who loves the flavors of Chinese takeout but wants a quick and easy dinner option at home. With simple ingredients and straightforward steps, you can create a dish that’s not only delicious but also customizable to your tastes. The combination of tender chicken, earthy mushrooms, and fresh zucchini makes for a satisfying meal that’s perfect any night of the week. So next time you’re craving takeout, remember this recipe and enjoy a homemade version that’s sure to impress!