Parsley Rice Recipe

If you’re looking for a delightful side dish that complements a variety of main courses, look no further than this Parsley Rice Recipe! This dish is not only simple to prepare, but it also packs a punch of flavor and nutrition. The combination of fluffy rice, fresh parsley, and creamy cheddar cheese creates a comforting and satisfying side that can elevate any meal. Whether you’re serving it alongside grilled chicken, a hearty stew, or even a vegetarian dish, this parsley-infused rice will have everyone coming back for seconds.

Top Reasons to Make Parsley Rice Recipe

• Flavorful and Aromatic: The fresh parsley adds a burst of flavor that transforms plain rice into something extraordinary.
• Quick and Easy: With minimal prep and cooking time, this recipe fits perfectly into a busy weeknight dinner.
• Versatile: It pairs well with a variety of dishes, making it a great addition to your recipe rotation.
• Nutritious: Packed with herbs and cheese, this dish is not only delicious but also adds nutrients to your plate.

The Ingredient Lineup

• 2 eggs, beaten with a fork
• 1 tsp salt
• 1 ½ cups milk
• ½ cup vegetable or canola oil
• 1 medium onion, finely grated
• 1 tsp dry mustard
• 1 cup parsley, chopped
• 2 cups cheddar cheese, shredded
• 1 cup dry rice
• ½ tsp salt (for cooking rice)
• 1 tbsp butter (for cooking rice)

Before You Start: Equipment

• Large saucepan: For cooking the rice.
• Mixing bowl: To combine the ingredients.
• Whisk or fork: To beat the eggs.
• Spoon or spatula: For mixing.
• Oven-safe baking dish: For baking the final mixture.

Parsley Rice Recipe: Step-by-Step Guide

Step 1: Prepare the Rice

Start by rinsing the dry rice under cold water until the water runs clear. This helps to remove excess starch and results in fluffier rice. In a large saucepan, combine 1 cup of rinsed rice, ½ tsp salt, and 1 tbsp butter. Add 2 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is fully cooked and the water is absorbed.

Step 2: Sauté the Onion

While the rice is cooking, heat the ½ cup of vegetable or canola oil in a large skillet over medium heat. Add the finely grated onion and sauté for about 5-7 minutes, or until the onion is translucent and fragrant.

Step 3: Mix the Ingredients

In a mixing bowl, combine the beaten eggs, 1 tsp salt, 1 ½ cups milk, and 1 tsp dry mustard. Whisk together until well combined. Then, fold in the chopped parsley and shredded cheddar cheese.

Step 4: Combine Rice and Mixture

Once the rice is cooked, fluff it with a fork and add it to the mixing bowl with the egg and cheese mixture. Gently combine all the ingredients until the rice is fully coated.

Step 5: Bake the Dish

Preheat your oven to 350°F (175°C). Transfer the rice mixture into an oven-safe baking dish, spreading it out evenly. Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.

Step 6: Serve and Enjoy

Once baked, remove the parsley rice from the oven and let it cool for a few minutes. Serve it warm as a delicious side dish, and enjoy the delightful flavors and textures!

Swap Guide

• Rice: Feel free to use brown rice or quinoa for a different texture and nutritional profile.
• Cheese: Substitute with mozzarella or a dairy-free cheese for a different flavor or to accommodate dietary preferences.
• Herbs: Experiment with other fresh herbs like cilantro or basil for a unique twist.
• Oil: Olive oil can be used in place of vegetable or canola oil for a richer flavor.

Notes on Ingredients

• Using fresh parsley is key to achieving the best flavor. Dried parsley can be used, but the flavor won’t be as vibrant.
• Make sure to use shredded cheese for better melting properties. Block cheese can be shredded at home for a fresher taste.
• Adjust the amount of salt in the recipe based on your preference and the saltiness of your cheese.

Prep Ahead & Store

You can prepare the parsley rice in advance. Simply mix all the ingredients as instructed, cover tightly, and store in the refrigerator for up to 24 hours before baking. This can be a huge time-saver for busy weeknights! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Reader Q&A

Can I use brown rice instead of white rice?

Yes, you can use brown rice! Just keep in mind that it will require a longer cooking time, so adjust accordingly.

What can I serve with parsley rice?

This dish pairs wonderfully with grilled chicken, roasted vegetables, or even a hearty stew like Creamy Garlic Spinach Penne In 20 Minutes.

Is this recipe suitable for meal prep?

Absolutely! You can prepare it ahead of time and bake it when ready to serve. It’s a great option for meal prep.

Can I freeze leftovers?

Yes, you can freeze leftovers. Just make sure to store them in an airtight container and reheat thoroughly before serving.

Weekend Projects

• Creamy Spinach Alfredo Penne – Another comforting pasta dish to try!
• Creamy Garlic Spinach Penne In 20 Minutes – Quick and delicious for busy days.

The Takeaway

This Parsley Rice Recipe is a simple yet flavorful side dish that can brighten up any meal. With its creamy texture and vibrant colors, it’s sure to impress your family and friends. The combination of fresh parsley, cheddar cheese, and fluffy rice makes it a must-try addition to your culinary repertoire. So grab your ingredients, follow the steps, and savor the deliciousness of this homemade dish!