Pasta Carrabba

When it comes to Italian cuisine, few dishes can compare to the comforting and creamy goodness of Pasta Carrabba. This delightful dish, inspired by the flavors of traditional Italian cooking, combines succulent chicken with a rich and savory sauce, making it perfect for family dinners or special occasions. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is accessible and rewarding, leaving you with a plateful of deliciousness that will impress anyone who sits at your table. Let’s dive into why you’ll love this recipe and how to whip it up in your own kitchen.

Reasons to Love Pasta Carrabba

Pasta Carrabba is more than just a meal; it’s an experience. Here are a few reasons to adore this dish:

• Flavorful Sauce: The combination of balsamic vinegar and heavy cream creates an irresistible sauce that ties all the ingredients together.
• Quick and Easy: This recipe can be prepared in about 30 minutes, making it perfect for busy weeknights.
• Customizable: You can easily swap out ingredients based on your preferences or what you have on hand, making this dish versatile.
• Family-Friendly: The creamy texture and tender chicken make it appealing to both kids and adults alike.

What Goes In

To create this delectable Pasta Carrabba, you will need the following ingredients:

• 4 boneless skinless chicken breasts
• 6 Tbsp balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1 garlic clove, minced
• 1 cup fresh basil leaves, or 4 tsp dried
• Salt and fresh ground pepper to taste
• 1/2 cup butter
• 2 medium shallots, diced
• 8-oz fresh sliced mushrooms
• 2 tsp minced garlic
• 1/2 cup grated parmesan cheese
• 2 cups heavy whipping cream
• 1 cup frozen English peas
• Salt and pepper to taste
• 1 (9-oz) package fresh fettuccine
• 1/2 cup fresh grated parmesan cheese

Gear Checklist

Before you get started, ensure you have the following kitchen tools handy:

• Large Pot: For boiling the fettuccine.
• Skillet: To sauté the chicken and make the sauce.
• Cutting Board and Knife: For chopping shallots and garlic.
• Measuring Cups and Spoons: To measure out ingredients accurately.
• Wooden Spoon: For stirring the sauce.
• Serving Plates: For presenting your beautiful dish.

How to Prepare Pasta Carrabba

Follow these simple steps to make your own Pasta Carrabba:

Step 1: Marinate the Chicken

In a bowl, combine the balsamic vinegar, olive oil, minced garlic, and fresh basil. Add a pinch of salt and pepper. Place the chicken breasts in the marinade and let them soak for at least 15 minutes (or up to 2 hours in the fridge).

Step 2: Cook the Chicken

Heat a skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later. Cook the chicken breasts for about 6-7 minutes on each side or until they are fully cooked and have a nice golden color. Once cooked, remove from the skillet and set aside to rest.

Step 3: Sauté the Vegetables

In the same skillet, melt the butter over medium heat. Add the diced shallots and sliced mushrooms. Sauté for about 5-6 minutes until the shallots are translucent and the mushrooms are tender. Stir in the minced garlic and cook for an additional minute.

Step 4: Create the Sauce

Pour in the reserved marinade and bring it to a simmer. Add the heavy whipping cream and let it cook for about 3-4 minutes, stirring occasionally. Add the grated parmesan cheese and frozen peas, and continue to stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

Step 5: Cook the Fettuccine

While the sauce is simmering, cook the fettuccine according to package instructions in a large pot of salted boiling water. Drain and set aside.

Step 6: Combine Everything

Slice the cooked chicken and add it to the sauce along with the cooked fettuccine. Toss everything together to coat the pasta well in the creamy sauce.

Step 7: Serve

Plate the Pasta Carrabba and sprinkle with fresh grated parmesan cheese. Garnish with additional fresh basil if desired. Enjoy your delicious meal!

Healthier Substitutions

If you’re looking to lighten up this dish, consider these substitutions:

• Replace heavy whipping cream with half-and-half or a plant-based cream alternative.
• Use grilled chicken instead of sautéed for a lower-fat option.
• Swap out fettuccine for whole wheat or a gluten-free pasta.
• Add more vegetables like spinach or bell peppers for added nutrition.

If You’re Curious

Many people often wonder about:

• Can I make Pasta Carrabba ahead of time? Yes, you can prepare the sauce and cook the chicken ahead of time. Just reheat when ready to serve.
• What can I pair with Pasta Carrabba? A simple side salad or garlic bread would complement this dish beautifully.
• Can I use different pasta shapes? Absolutely! While fettuccine is traditional, you can use penne, rigatoni, or whatever pasta you prefer.
• Is this dish freezer-friendly? While it’s best fresh, you can freeze the sauce separately from the pasta for a later meal.

How to Store & Reheat

To keep your Pasta Carrabba fresh and delicious:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Stir gently until heated through. Alternatively, you can microwave it for 1-2 minutes, stirring halfway through to ensure even heating.

Pasta Carrabba Q&A

Can I use frozen chicken breasts for this recipe?

Yes, but make sure to thaw them completely before marinating and cooking for the best results.

What if I don’t have balsamic vinegar?

You can substitute with red wine vinegar or apple cider vinegar, but the flavor will be slightly different.

How can I make this dish vegetarian?

Simply omit the chicken and replace it with your favorite vegetables, such as zucchini or asparagus, while keeping the sauce and pasta the same.

Is there a way to make this dish spicy?

Yes! You can add red pepper flakes to the sauce or use a spicy Italian sausage instead of chicken for an extra kick.

Next Up in Your Queue

If you enjoyed Pasta Carrabba, you might want to try:

• Creamy Sun Dried Tomato Tortellini
• Creamy Garlic Shrimp Pasta Bake

Serve & Enjoy

Now that you’ve crafted this wonderful Pasta Carrabba, it’s time to gather your loved ones around the table and share in the joy of good food. The creamy sauce, tender chicken, and fresh pasta come together in a way that’s bound to make any mealtime special. Don’t forget to take a moment to appreciate your culinary creation before diving in. Enjoy every bite, and relish the flavors that make Pasta Carrabba a true Italian delight!