Homemade Peach Burrata Caprese Salad photo

There’s something magical about the combination of fresh, juicy peaches paired with creamy burrata cheese, fragrant basil, and sweet cherry tomatoes. The Peach Burrata Caprese Salad is a fresh twist on the classic Italian Caprese, perfect for warm-weather dining or whenever you want a light yet flavorful dish. This salad is not only stunning on the plate but also bursting with vibrant flavors that complement each other beautifully. It’s a simple, elegant salad that’s sure to impress guests or elevate your weeknight meals.

Why This Recipe Is a Must-Try

Classic Peach Burrata Caprese Salad image

Peach Burrata Caprese Salad is a delightful seasonal upgrade to the traditional Caprese, introducing the luscious sweetness of ripe peaches to the mix. The creamy, rich texture of burrata cheese perfectly balances the juicy fruit and the acidity from the balsamic vinegar. Plus, fresh basil and cherry tomatoes add a pop of color and freshness that make every bite exciting.

This recipe is incredibly quick to assemble, making it ideal for busy days when you want something fresh and satisfying without spending hours in the kitchen. It’s also versatile enough to serve as a gorgeous appetizer, a side dish for grilled meats, or a light main course. If you love experimenting with fresh produce and cheese, you might also appreciate the fresh flavors in dishes like Grilled Peach Burrata Salad, which takes those summer flavors even further.

Whether you’re hosting a summer barbecue or just craving something healthy and tasty, this Peach Burrata Caprese Salad is a must-try that brings the best flavors of the season to your table.

Ingredients

  • 2 ripe peaches, sliced
  • 8 oz burrata cheese
  • 2 cups fresh basil leaves
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

How To Make Peach Burrata Caprese Salad

Easy Peach Burrata Caprese Salad recipe photo

Step 1: Prepare the Peaches and Tomatoes

Start by washing your peaches and cherry tomatoes thoroughly. Slice the peaches into thin wedges, making sure to remove the pit. Halve the cherry tomatoes to release their juicy sweetness and enhance the flavor distribution throughout the salad.

Step 2: Arrange the Salad

On a large serving platter or individual plates, start layering the salad. Alternate slices of peach with dollops or torn pieces of burrata cheese. Scatter the halved cherry tomatoes and fresh basil leaves evenly over the top, creating a colorful and inviting presentation.

Step 3: Dress the Salad

Drizzle the extra virgin olive oil and balsamic vinegar over the assembled ingredients. These two simple dressings bring out the natural sweetness of the peaches and tomatoes while adding a subtle tang. Season with salt and freshly cracked black pepper to taste – don’t be shy, as this seasoning makes all the flavors pop.

Step 4: Serve Immediately

Peach Burrata Caprese Salad is best enjoyed fresh. Serve it right away to savor the creamy texture of the burrata and the juicy freshness of the peaches. If you want, pair it with crusty bread or as a side to your favorite grilled dishes.

Expert Tips

  • Choose the ripest peaches: The key to this salad’s success is perfectly ripe peaches that are sweet and juicy, not hard or underripe.
  • Room temperature burrata: Let the burrata sit at room temperature for about 15 minutes before serving to maximize its creamy texture and flavor.
  • Use fresh basil: Fresh basil leaves add an aromatic freshness that dried herbs can’t replicate. Tear them by hand to avoid bruising their delicate leaves.
  • Balance the acidity: Adjust the amount of balsamic vinegar to your taste. If you prefer a sweeter tang, consider using a balsamic glaze instead.
  • Serve promptly: Burrata can become watery if left out too long, so assemble this salad just before serving for the best texture.

Variations and Customizations

Delicious Peach Burrata Caprese Salad shot

  • Add toasted nuts: Sprinkle toasted pine nuts or sliced almonds on top for a pleasant crunch and nutty flavor.
  • Use nectarines instead of peaches: For a slightly different flavor profile, ripe nectarines work just as well in this salad.
  • Include arugula: Mix in a handful of peppery arugula leaves for an extra layer of flavor and texture.
  • Swap balsamic vinegar: Try a splash of lemon juice or sherry vinegar for a different tang.
  • Make it a meal: Add grilled chicken or fresh mozzarella balls to make this a heartier dish reminiscent of Chicken Caprese.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Since burrata is delicate and can release liquid over time, it’s best to keep the dressing separate and add it just before serving again. Leftover salad should be consumed within 1 to 2 days for optimal freshness. To serve leftovers, gently toss the salad again and add a fresh drizzle of olive oil and balsamic vinegar.

FAQ

Can I use fresh mozzarella instead of burrata?

Yes, fresh mozzarella is a great substitute if you don’t have burrata on hand. While it won’t be as creamy, it still adds delicious milky flavor and pairs wonderfully with the peaches and basil.

What if I can’t find ripe peaches?

If ripe peaches aren’t available, nectarines or even mango slices can be used as alternatives. Just be sure to use fruit that is sweet and juicy to maintain the salad’s balance of flavors.

Can this salad be made ahead of time?

It’s best to prepare this salad just before serving to enjoy the burrata’s creamy texture and the freshness of the peaches. If you must make it ahead, keep the dressing separate and assemble the salad shortly before serving.

What wine pairs well with Peach Burrata Caprese Salad?

A crisp white wine like Sauvignon Blanc or a light rosé pairs beautifully with this salad, complementing the sweet peaches and creamy burrata without overpowering the fresh flavors.

Conclusion

Peach Burrata Caprese Salad is a refreshing, elegant dish that celebrates the beauty of fresh, seasonal ingredients. With its vibrant colors and perfect balance of creamy, sweet, and tangy flavors, it’s an easy recipe that never fails to impress. Whether you’re serving it at a summer gathering or enjoying it as a light meal, this salad will quickly become a favorite go-to. Don’t hesitate to experiment with the variations and enjoy the simple pleasure of fresh peaches and burrata in every bite!

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The Best Peach Burrata Caprese Salad Ever

Homemade Peach Burrata Caprese Salad photo

Peach Burrata Caprese Salad

This Peach Burrata Caprese Salad is a fresh, vibrant twist on the classic Caprese with juicy peaches, creamy burrata, and sweet cherry tomatoes!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Keyword: Easy, Fresh, Quick, Summer, Vegetarian
Servings: 4 servings

Ingredients

  • 2 ripe peaches sliced
  • 8 oz burrata cheese
  • 2 cups fresh basil leaves
  • 1 cup cherry tomatoes halved
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt and pepper

Instructions

Step 1: Prepare the Peaches and Tomatoes

  • Start by washing your peaches and cherry tomatoes thoroughly. Slice the peaches into thin wedges, making sure to remove the pit. Halve the cherry tomatoes to release their juicy sweetness and enhance the flavor distribution throughout the salad.

Step 2: Arrange the Salad

  • On a large serving platter or individual plates, start layering the salad. Alternate slices of peach with dollops or torn pieces of burrata cheese. Scatter the halved cherry tomatoes and fresh basil leaves evenly over the top, creating a colorful and inviting presentation.

Step 3: Dress the Salad

  • Drizzle the extra virgin olive oil and balsamic vinegar over the assembled ingredients. These two simple dressings bring out the natural sweetness of the peaches and tomatoes while adding a subtle tang. Season with salt and freshly cracked black pepper to taste – don’t be shy, as this seasoning makes all the flavors pop.

Step 4: Serve Immediately

  • Peach Burrata Caprese Salad is best enjoyed fresh. Serve it right away to savor the creamy texture of the burrata and the juicy freshness of the peaches. If you want, pair it with crusty bread or as a side to your favorite grilled dishes.

Equipment

  • Large Serving Platter
  • Knife

Notes

  • Choose the ripest peaches for the best sweetness and juiciness.
  • Let the burrata come to room temperature before serving for a creamier texture.
  • Use fresh basil leaves and tear them by hand to preserve their flavor.
  • Add toasted nuts like pine nuts or almonds for extra crunch and flavor.
  • Store leftovers in an airtight container and add dressing just before serving again.

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