Peanut Butter Chocolate Mousse

If you’re a chocolate lover who enjoys the creamy, nutty goodness of peanut butter, then this Peanut Butter Chocolate Mousse is the dessert of your dreams. With a rich, velvety texture and a perfect balance of sweetness, this mousse will be a showstopper at any gathering. The base of crushed Oreos provides an indulgent crust, while the luscious peanut butter layer adds a unique twist that will leave your taste buds tingling. So, gather your ingredients and prepare for a decadent treat that’s surprisingly simple to make!

Why I Love This Recipe

This Peanut Butter Chocolate Mousse is not just another dessert; it’s a celebration of flavors that come together beautifully. The combination of semi-sweet chocolate and smooth peanut butter creates a harmonious blend that feels both nostalgic and luxurious. Plus, using Oreos for the crust gives it an irresistible crunch that contrasts perfectly with the creamy mousse. Whether you’re serving it at a dinner party or enjoying it on a quiet night in, this dessert never disappoints. It’s easy to make and even easier to devour!

What Goes In

• 20 Oreos with filling
• 1/4 cup butter, melted
• 1 pound semi-sweet chocolate, broken into pieces (or your favorite chocolate combo)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups heavy cream, divided
• 1 tablespoon sugar
• 2 whole pasteurized eggs
• 4 pasteurized egg whites
• 1 1/2 cups heavy cream
• 1/2 cup smooth peanut butter
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 3 oz. semi-sweet Bakers chocolate, chopped
• 1/2 teaspoon vegetable oil
• 2-3 crushed Oreos (for garnish)
• Raspberries/strawberries, etc. (optional but highly recommended)

Cook’s Kit

• Mixing bowls – for combining ingredients.
• Double boiler or microwave-safe bowl – for melting chocolate.
• Electric mixer – for whipping cream and egg whites.
• 9-inch springform pan – ideal for creating a smooth mousse layer.
• Spatula – for folding ingredients together gently.

Directions: Peanut Butter Chocolate Mousse

Step 1: Prepare the Oreo Crust

Start by preheating your oven to 350°F (175°C). In a food processor, crush the 20 Oreos into fine crumbs. In a mixing bowl, combine the Oreo crumbs with the melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.

Step 2: Melt the Chocolate

In a double boiler or microwave-safe bowl, melt the 1 pound of semi-sweet chocolate. If using a microwave, heat in 30-second increments, stirring in between until fully melted. Once melted, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Set aside to cool slightly.

Step 3: Whip the Cream

In a large mixing bowl, whip 2 cups of heavy cream with 1 tablespoon of sugar until stiff peaks form. Be careful not to overwhip. Gently fold half of the whipped cream into the cooled chocolate mixture until well combined.

Step 4: Prepare the Egg Mixture

In another bowl, whisk the 2 whole pasteurized eggs and 4 pasteurized egg whites until they become frothy. Gradually fold this mixture into the chocolate mixture until just combined.

Step 5: Combine with Remaining Whipped Cream

Gently fold in the remaining whipped cream into the chocolate-egg mixture, being careful not to deflate the mixture.

Step 6: Chill the Mousse

Pour the mousse over the cooled Oreo crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

Step 7: Make the Peanut Butter Topping

In a mixing bowl, beat together 1 1/2 cups of heavy cream, 1/2 cup of smooth peanut butter, 3 tablespoons of powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form. Spread this peanut butter mixture over the set mousse layer.

Step 8: Decorate and Serve

In a small bowl, melt the 3 oz. of semi-sweet Bakers chocolate with 1/2 teaspoon of vegetable oil. Drizzle this over the peanut butter layer. Finish by sprinkling the top with 2-3 crushed Oreos and garnish with fresh raspberries or strawberries if desired.

Substitutions by Category

• Chocolate: Use dark chocolate or a mix of milk and dark chocolate for a different flavor profile.
• Nut Butter: Almond butter can be used in place of peanut butter for a nut-free option.
• Heavy Cream: Coconut cream can be a great dairy-free alternative.
• Oreos: Gluten-free cookies can substitute Oreos for a gluten-free version of the mousse.

Problems & Prevention

• Over-whipping the cream can cause it to become grainy. Stop whipping as soon as you see stiff peaks.
• If the mousse doesn’t set, ensure that the chocolate was cooled properly before adding to the cream mixture.
• For a smoother texture, always fold gently to maintain airiness in your mousse.
• Make sure to use pasteurized eggs for safety, especially if serving to children or pregnant women.

How to Store & Reheat

Store any leftover Peanut Butter Chocolate Mousse in an airtight container in the refrigerator for up to 3 days. It’s best served chilled. If you need to reheat the mousse for any reason, do so gently in the microwave for a few seconds, but be cautious not to melt it completely.

Ask & Learn

Can I make this mousse ahead of time?

Absolutely! This mousse can be made a day in advance, making it a perfect dessert for gatherings.

Is there a way to make this dessert lighter?

You can reduce the amount of peanut butter and sugar in the topping or use lower-fat cream options, but keep in mind it may alter the final flavor and texture.

Can I freeze the Peanut Butter Chocolate Mousse?

While you can freeze the mousse, it’s best enjoyed fresh. If you do freeze it, allow it to thaw in the refrigerator overnight before serving.

What can I serve with this mousse?

This mousse pairs wonderfully with fresh fruits such as raspberries or strawberries, whipped cream, or even a drizzle of caramel sauce for extra indulgence!

One Pan, More Ideas

• Sally’s Baking Addiction – Chocolate Recipes
• Pinch of Yum – Peanut Butter Desserts
• Minimalist Baker – Easy Dessert Recipes
• Food Network – Chocolate Mousse Variations

That’s a Wrap

If you’re looking for a dessert that will impress your friends and family while being simple to make, this Peanut Butter Chocolate Mousse is your answer. With its rich flavors, delightful textures, and a touch of elegance, it’s sure to become a favorite in your household. Serve it chilled, topped with fresh berries, and watch as everyone dives into this irresistible treat. So, get excited about making this dessert, and enjoy every creamy, decadent spoonful!