Peanut Butter Graham Cracker Toffee Recipe

If you’re looking for a sweet treat that’s both delicious and simple to make, then look no further than this Peanut Butter Graham Cracker Toffee Recipe! This delightful dessert combines the crunch of graham crackers with the rich flavors of peanut butter and chocolate, creating a decadent snack that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, this toffee is sure to impress!

Why You’ll Love This Recipe

This recipe is the ultimate combination of flavors and textures. The sweetness of the graham crackers balances perfectly with the creamy, nutty peanut butter and the rich chocolate. Plus, it’s incredibly easy to prepare, making it a fantastic choice for both novice bakers and experienced chefs. You’ll love how quickly it comes together and how delightful it is to share with family and friends!

Ingredient Rundown

To create this scrumptious Peanut Butter Graham Cracker Toffee, you’ll need the following ingredients:

• 15 graham cracker sheets – These serve as the base for our toffee, providing a wonderful crunch.
• 1 cup unsalted butter, cut into pieces – This is the key ingredient for that rich, buttery flavor.
• 1 cup light brown sugar – Adds sweetness and depth to the toffee.
• 3/4 cup peanut butter (not natural) – Creamy peanut butter contributes to the overall richness and flavor.
• 2 cups semi-sweet chocolate chips – The perfect topping that melts beautifully.
• 3/4 cup roasted salted peanuts, chopped – Adds a delightful crunch and enhances the peanut butter flavor.

Prep & Cook Tools

To make your Peanut Butter Graham Cracker Toffee, gather the following tools:

• Baking sheet – To hold the graham crackers and the toffee mixture.
• Parchment paper – For easy cleanup and to prevent sticking.
• – To melt the butter and mix in the sugar.
• – For spreading the peanut butter and chocolate evenly.
• – For precise ingredient measurements.

Cooking Peanut Butter Graham Cracker Toffee Recipe: The Process

Step 1: Prepare Your Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the graham cracker sheets in a single layer, covering the entire sheet.

Step 2: Make the Toffee Mixture

In a medium saucepan, combine the unsalted butter and light brown sugar. Cook over medium heat, stirring constantly until the butter is melted and the mixture is smooth and bubbly. This should take about 3-5 minutes.

Step 3: Add Peanut Butter

Remove the saucepan from the heat and stir in the peanut butter until it’s fully incorporated. This will create a rich, creamy mixture.

Step 4: Pour Over Graham Crackers

Carefully pour the peanut butter toffee mixture over the arranged graham crackers, spreading it evenly to cover all of them.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the mixture is bubbly and golden.

Step 6: Add Chocolate Chips

Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee. Allow them to sit for a couple of minutes to soften, then use a spatula to spread the melted chocolate evenly over the top.

Step 7: Top with Peanuts

Sprinkle the chopped roasted salted peanuts over the melted chocolate, pressing them down gently to ensure they stick.

Step 8: Cool and Cut

Allow the toffee to cool at room temperature for about 30 minutes, then place it in the refrigerator for an additional 30 minutes to set completely. Once set, break or cut into pieces and enjoy!

Variations by Season

You can easily adapt this Peanut Butter Graham Cracker Toffee Recipe to suit different seasons and occasions:

• Spring – Add chopped dried strawberries or a sprinkle of freeze-dried strawberries for a fruity twist.
• Summer – Mix in some crushed pretzels for a salty-sweet combination.
• Fall – Incorporate pumpkin spice seasoning in the toffee mixture for a seasonal flavor.
• Winter – Use peppermint extract instead of peanut butter for a refreshing minty version, and top with crushed candy canes.

Cook’s Notes

• For a smoother texture, you can use creamy peanut butter instead of crunchy.
• Feel free to swap semi-sweet chocolate chips for milk chocolate or dark chocolate, depending on your preference.
• Store any leftover toffee in an airtight container at room temperature for up to a week.

Freezer-Friendly Notes

If you want to make this Peanut Butter Graham Cracker Toffee Recipe ahead of time, it’s freezer-friendly! Just wrap the pieces in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw at room temperature before serving.

Top Questions & Answers

Can I use natural peanut butter for this recipe?

While you can use natural peanut butter, it may result in a different texture and flavor. Non-natural peanut butter is recommended for a creamier consistency.

What can I substitute for graham crackers?

If you don’t have graham crackers, you can use digestive biscuits or shortbread cookies as a substitute for a similar crunchy texture.

Can I make this toffee vegan?

Yes! You can substitute the butter with a plant-based butter alternative and use dairy-free chocolate chips to make this recipe vegan-friendly.

How do I store the leftover toffee?

Store leftover toffee in an airtight container at room temperature for up to one week, or freeze for longer storage.

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Hungry for More?

If this Peanut Butter Graham Cracker Toffee Recipe has whetted your appetite for more delightful treats, be sure to explore our website for a variety of recipes that will satisfy your sweet tooth! From chewy cookies to rich cakes, there’s something for everyone.

Indulge in this delicious toffee, and share it with your loved ones, or keep it all to yourself – we won’t judge! Enjoy the sweet crunch and the delightful combination of flavors that make this dessert a true favorite. Happy baking!