Peanut Butter & Marshmallow Popcorn Bars

If you’re searching for a delightful treat that combines the chewy sweetness of marshmallows with the rich, nutty flavor of peanut butter, look no further than these Peanut Butter & Marshmallow Popcorn Bars. Perfect for snack time, movie nights, or as a special dessert, these bars are a fun and easy way to satisfy your sweet tooth. With just a handful of ingredients, you can whip up a batch that will have everyone asking for seconds (and thirds!). Let’s dive into this delicious recipe that promises to be a family favorite.

Reasons to Love Peanut Butter & Marshmallow Popcorn Bars

There are countless reasons to adore these Peanut Butter & Marshmallow Popcorn Bars. First and foremost, they are incredibly easy to make. With minimal prep time and no complicated techniques involved, they are perfect for bakers of all skill levels. Additionally, the combination of popcorn, peanut butter, and marshmallows creates a delightful texture that is both chewy and crunchy.

Moreover, these bars are versatile and can be customized to suit your taste. Whether you prefer a darker chocolate drizzle or want to add in some mix-ins like nuts or dried fruit, the possibilities are endless. Lastly, they are an excellent no-bake treat, making them ideal for warm weather when you don’t want to turn on the oven.

What Goes Into Peanut Butter & Marshmallow Popcorn Bars

To create these heavenly bars, you will need the following ingredients:

• 56.75g (¼ cup) salted butter – This will add richness and help bind the ingredients together.
• 283.5g (10 ounce) bag marshmallows – The star of the show, providing that classic sweetness and gooey texture.
• 193.5g (¾ cup) Peter Pan Simply Ground peanut butter – For a creamy and nutty flavor that perfectly complements the marshmallows.
• 132g (12 cups) plain popcorn – The base of our bars, adding crunch and a lightness that balances the sweetness.
• 90g (½ cup) semisweet chocolate chips – For drizzling on top, adding a touch of chocolatey goodness.

What You’ll Need (Gear)

Before starting, gather the following gear:

• Large mixing bowl – For combining the popcorn and marshmallow mixture.
• Medium saucepan – To melt the butter and marshmallows together.
• Spatula – For mixing and spreading the ingredients.
• 9×13 inch baking dish – To form the bars; line it with parchment paper for easy removal.
• Microwave-safe bowl – For melting the chocolate chips.

Peanut Butter & Marshmallow Popcorn Bars Made Stepwise

Step 1: Prepare the Baking Dish

Start by lining a 9×13 inch baking dish with parchment paper. This will prevent the bars from sticking and make it easy to lift them out later. Set aside.

Step 2: Melt the Butter and Marshmallows

In a medium saucepan, melt the salted butter over low heat. Once melted, add the marshmallows and stir continuously until they are completely melted and smooth. Be patient; this step is crucial for achieving that gooey consistency.

Step 3: Add Peanut Butter

Remove the saucepan from heat and stir in the Peter Pan Simply Ground peanut butter until fully combined. The mixture should be creamy and luscious.

Step 4: Combine with Popcorn

In a large mixing bowl, add the plain popcorn. Pour the melted marshmallow and peanut butter mixture over the popcorn, and use a spatula to gently fold everything together until the popcorn is evenly coated.

Step 5: Press into the Baking Dish

Transfer the popcorn mixture to the prepared baking dish. Use the spatula to press it down firmly into an even layer. This step is important to ensure that the bars hold their shape when cut.

Step 6: Melt Chocolate Chips

In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between until smooth. Once melted, drizzle the chocolate over the pressed popcorn mixture.

Step 7: Allow to Set

Let the popcorn bars cool at room temperature for about 30 minutes, or until the chocolate is set. If you’re in a hurry, you can place them in the refrigerator for quicker cooling.

Step 8: Cut and Serve

Once set, lift the bars out of the baking dish using the parchment paper. Cut into squares or rectangles and serve. Enjoy your delicious Peanut Butter & Marshmallow Popcorn Bars with family and friends!

Seasonal Spins

These Peanut Butter & Marshmallow Popcorn Bars can be easily adapted for different seasons and occasions. Consider these fun variations:

• For Halloween: Add in some candy corn or chocolate-covered pretzels for a festive touch.
• For Christmas: Mix in crushed peppermint candies for a refreshing minty flavor.
• For Summer: Use colorful sprinkles on top to celebrate warm weather gatherings.
• For Birthdays: Add a layer of frosting or top with mini candles for a fun birthday treat.

Errors to Dodge

To ensure your Peanut Butter & Marshmallow Popcorn Bars turn out perfectly, avoid these common mistakes:

• Not measuring ingredients accurately – Precision is key to achieving the right texture.
• Using stale popcorn – Always use fresh popcorn for the best taste and crunch.
• Overheating the marshmallow mixture – Melting the marshmallows too quickly can cause them to become grainy.
• Not pressing the mixture firmly enough – This can result in crumbly bars that fall apart easily.

Save for Later: Storage Tips

To keep your Peanut Butter & Marshmallow Popcorn Bars fresh, follow these storage tips:

• Store in an airtight container at room temperature for up to 5 days.
• If you want to keep them for longer, consider freezing them. Wrap individual bars in plastic wrap and place them in a freezer-safe container.
• To serve frozen bars, let them thaw at room temperature for about 30 minutes before enjoying.

Quick Q&A

Can I use different nut butters?

Absolutely! Feel free to swap out Peter Pan Simply Ground peanut butter for almond butter, cashew butter, or any nut butter of your choice for a unique flavor twist.

Can I add mix-ins?

Yes! Chopped nuts, dried fruits, or even mini marshmallows can be added for extra texture and flavor. Just be mindful of the total volume to ensure the mixture binds well.

How do I ensure my bars don’t stick to the pan?

Lining the baking dish with parchment paper is essential. Additionally, lightly greasing the parchment paper can help prevent sticking.

Can I make these bars gluten-free?

Yes! Just ensure that the popcorn you use is labeled gluten-free, and you’ll have a delicious treat that everyone can enjoy.

Desserts to Finish

If you’re looking for more delicious dessert ideas, check out these options:

• Creamy Mocha Layered Dessert – A rich and indulgent treat perfect for coffee lovers.
• Brownie Batter Cookie Sandwiches – A decadent combination of cookies and brownie batter.
• Salted Caramel Swirl Cheesecake Bites – The perfect bite-sized dessert with a sweet and salty twist.

The Takeaway

Peanut Butter & Marshmallow Popcorn Bars are a delightful treat that combines the best of sweet and salty flavors with a satisfying crunch. They are perfect for any occasion and can be customized to your liking. With easy-to-follow steps, even novice bakers can create these delicious bars. Enjoy them at home, share them with friends, or bring them to your next gathering, and watch them disappear in no time!