If you’re looking for a delightful treat that combines the rich, nutty flavor of peanut butter with the sweet, creamy indulgence of Nutella and marshmallow cream, then you’ve stumbled upon the right recipe. These Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream are perfect for any occasion. Whether you’re hosting a party, preparing a special dessert for your family, or simply indulging yourself after a long day, these cookies will bring a smile to your face. Soft, chewy peanut butter cookies sandwiching a luscious filling of Nutella and marshmallow cream make for a sweet symphony that’s hard to resist.
Why This Recipe Belongs in Your Rotation

Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream are not just another cookie recipe; they are a celebration of flavors and textures. The combination of creamy peanut butter and the gooey filling creates a mouthwatering experience. These cookies are easy to make, and they are sure to impress anyone who takes a bite. Plus, they are versatile enough to be enjoyed year-round. With simple ingredients and straightforward steps, they are perfect for both novice bakers and seasoned pros.
What Goes In
To whip up these delicious cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1 cup white granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the filling, gather:
- 1/2 cup cream cheese
- 1/2 cup marshmallow cream
- 1/2 cup Nutella
These ingredients come together to create a delightful flavor profile that will have everyone asking for seconds!
Tools & Equipment Needed
Before you start baking, make sure you have the following tools on hand:
- Mixing Bowls – For combining your ingredients securely.
- Electric Mixer – To ensure your butter and sugars are creamed perfectly.
- Baking Sheet – For placing your cookies to bake.
- Parchment Paper – To line your baking sheets for easy cleanup.
- Cookie Scoop – For evenly sized cookies.
- Spatula – To help flip the cookies and spread the filling.
Stepwise Method: Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and rise beautifully.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, use your electric mixer to cream together the butter, brown sugar, and white sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Step 3: Add Peanut Butter and Eggs
Next, add in the creamy peanut butter, followed by the eggs and vanilla extract. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Scoop and Bake
Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking. Bake for 10-12 minutes, or until the edges are lightly golden.
Step 6: Prepare the Filling
While the cookies are baking, prepare the filling. In a mixing bowl, beat together the cream cheese, marshmallow cream, and Nutella until smooth and creamy.
Step 7: Assemble the Sandwich Cookies
Once the cookies have cooled, take one cookie and spread a generous amount of the Nutella marshmallow cream filling on the flat side. Top with another cookie, flat side down, to create a sandwich. Repeat until all cookies are filled.
Fresh Takes Through the Year
These cookies can be easily adapted for different occasions:
- Add a sprinkle of sea salt on top for a salted caramel vibe.
- Incorporate chocolate chips into the cookie dough for extra chocolatey goodness.
- Try using crushed pretzels in the filling for a sweet and salty crunch.
- Experiment with flavored cream cheeses like chocolate or strawberry for a fun twist.
Avoid These Mistakes
To ensure your Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream turn out perfectly, keep these tips in mind:
- Make sure your butter is at room temperature for easy creaming with the sugars.
- Don’t overmix your dough after adding the dry ingredients; this can lead to tough cookies.
- Allow the cookies to cool completely before adding the filling to prevent it from melting.
- Use a cookie scoop for consistent sizes, ensuring even baking and filling.
Storing, Freezing & Reheating
To keep your cookies fresh:
- Store the filled cookies in an airtight container at room temperature for up to 5 days.
- You can freeze the unfilled cookies for up to 3 months. Just thaw them before adding the filling.
- If you want to reheat them, pop them in the microwave for a few seconds to warm up slightly.
Handy Q&A
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture, but the consistency of the cookies may vary slightly.
What can I substitute for cream cheese in the filling?
If you want a lighter filling, you can use whipped cream or Greek yogurt as a substitute for cream cheese.
How do I know when my cookies are done baking?
The edges should be lightly golden brown, while the centers may look slightly underbaked. They will continue to firm up as they cool.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
You Might Also Like
- Chocolate Chip Cookies – A classic favorite that never goes out of style!
- Chocolate Fudge Cookie Sandwiches – Another delicious sandwich option for chocolate lovers.
That’s a Wrap
In conclusion, these Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream are sure to become a beloved recipe in your baking repertoire. They not only satisfy your cravings for something sweet but also offer a unique twist on traditional cookie flavors. With their creamy filling and chewy texture, they are a treat that everyone will love. So, gather your ingredients, follow the steps, and get ready to enjoy a cookie experience like no other!

Peanut Butter Sandwich Cookies With Nutella Marshmallow Cream
Ingredients
For the Cookies:
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- 1 cup white granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2.5 cups all-purpose flour
- 1.5 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
For the Filling:
- 0.5 cup cream cheese
- 0.5 cup marshmallow cream
- 0.5 cup Nutella
Instructions
Stepwise Method:
- Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and rise beautifully.
- Step 2: Cream the Butter and Sugars - In a large mixing bowl, use your electric mixer to cream together the butter, brown sugar, and white sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
- Step 3: Add Peanut Butter and Eggs - Next, add in the creamy peanut butter, followed by the eggs and vanilla extract. Mix until everything is well combined.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Step 5: Scoop and Bake - Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking. Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 6: Prepare the Filling - While the cookies are baking, prepare the filling. In a mixing bowl, beat together the cream cheese, marshmallow cream, and Nutella until smooth and creamy.
- Step 7: Assemble the Sandwich Cookies - Once the cookies have cooled, take one cookie and spread a generous amount of the Nutella marshmallow cream filling on the flat side. Top with another cookie, flat side down, to create a sandwich. Repeat until all cookies are filled.
Equipment
- Mixing bowls
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie Scoop
- Spatula
Notes
- Make sure your butter is at room temperature for easy creaming with the sugars.
- Don’t overmix your dough after adding the dry ingredients; this can lead to tough cookies.
- Allow the cookies to cool completely before adding the filling to prevent it from melting.
