Peppermint Cheesecake

If there’s one dessert that embodies the festive spirit of the holiday season, it’s undoubtedly peppermint cheesecake. The creamy, rich texture paired with the refreshing zing of peppermint makes it a delightful indulgence that’s perfect for gatherings, parties, or simply to savor at home. Imagine slicing into a velvety cheesecake with a cookie crust, topped with delightful bits of peppermint candy and white chocolate. This peppermint cheesecake is an unforgettable treat that will impress your friends and family alike.

Why Peppermint Cheesecake is Worth Your Time

Peppermint cheesecake is not just a dessert; it’s an experience. The combination of flavors is truly magical, creating a perfect balance between creamy and refreshing. As you take that first bite, the coolness of peppermint mingles with the richness of cream cheese, while the crunchy Oreo crust adds a delightful textural contrast. Moreover, making this cheesecake is easier than you might think, and it can be made ahead of time, allowing you to focus on enjoying your holiday festivities. With its stunning appearance and irresistible flavor, peppermint cheesecake is bound to become a cherished recipe in your collection.

Ingredient Checklist

• 28 Oreo cookies
• 4 tablespoons unsalted butter, melted
• 1 pinch salt
• 2 pounds cream cheese, softened (Four 8 ounce packages)
• 8 ounces sour cream
• 1 cup granulated sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 3/4 cup crushed peppermint candies
• 3/4 cup chopped white chocolate

Prep & Cook Tools

• Springform pan: Essential for achieving the perfect cheesecake texture.
• Mixing bowls: Use these for combining your crust and cheesecake filling.
• Hand mixer or stand mixer: For mixing the cheesecake batter until smooth.
• Spatula: Helpful for scraping down the sides of the bowl and spreading the filling evenly.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Build Peppermint Cheesecake Step by Step

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a food processor, crush the 28 Oreo cookies until they resemble fine crumbs. In a mixing bowl, combine the cookie crumbs, melted butter, and a pinch of salt. Stir until the mixture is well combined and resembles wet sand. Press this mixture firmly into the bottom of a greased springform pan, creating an even layer. Bake for 10 minutes, then remove and set aside to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using a hand mixer or stand mixer, beat until smooth and creamy. Add the sour cream, vanilla extract, and peppermint extract, mixing until well incorporated. One by one, add the eggs, beating on low speed after each addition until just combined. Be careful not to overmix, as this can cause cracks in your cheesecake.

Step 3: Add Peppermint and Chocolate

Gently fold in the crushed peppermint candies and chopped white chocolate into the cheesecake batter until evenly distributed. This will add delightful bursts of flavor and texture throughout your cheesecake.

Step 4: Bake the Cheesecake

Pour the cheesecake filling onto the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for about 55-65 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool slowly inside for about an hour. This helps prevent cracking.

Step 5: Chill and Serve

After the cheesecake has cooled, remove it from the oven and let it cool at room temperature for another hour. Then, cover and refrigerate for at least 4 hours or overnight for best results. When ready to serve, garnish with additional crushed peppermint candies and white chocolate shavings if desired.

Seasonal Twists

• Replace peppermint extract with almond extract for a different flavor profile.
• Top with a layer of chocolate ganache for an extra chocolatey treat.
• Incorporate a layer of raspberry or cranberry sauce for a fruity contrast.
• Add festive sprinkles or edible glitter on top for a fun holiday touch.

Watch Outs & How to Fix

Here are a few common issues and how to address them:

• Cracks: If your cheesecake cracks while baking, it’s often due to overmixing or baking at too high a temperature. To fix, you can cover the cracks with whipped cream or chocolate ganache.
• Too Soft: If your cheesecake isn’t set properly, it may need more time in the oven. Ensure you also allow it to cool gradually.
• Sticking to the Pan: Make sure to grease your springform pan well or line the bottom with parchment paper to prevent sticking.

Freezer-Friendly Notes

This peppermint cheesecake is freezer-friendly! To freeze, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 2 months. To thaw, simply transfer it to the refrigerator the night before serving.

Peppermint Cheesecake Q&A

Can I use low-fat cream cheese?

While you can use low-fat cream cheese, it may affect the texture and creaminess of the cheesecake. For the best results, stick with full-fat cream cheese.

How do I know when my cheesecake is done?

Your cheesecake is done when the edges are set, and the center is slightly jiggly. It will continue to firm up as it cools.

Can I make this cheesecake a day in advance?

Absolutely! In fact, it’s recommended to make it a day ahead to allow the flavors to meld and the cheesecake to set perfectly.

What can I use instead of peppermint extract?

If you prefer a different flavor, you can use vanilla extract or almond extract. Just keep in mind it will change the overall flavor profile of the cheesecake.

You Might Also Like

• Gingerbread Cookies
• Chocolate Ganache
• Vegan Chocolate Cake
• Chocolate Chip Cookies

Save & Share

Now that you have the recipe for this decadent peppermint cheesecake, it’s time to get baking! This dessert is not only a showstopper but also a comforting sweet treat that everyone will love. Whether you’re making it for a holiday gathering or just for yourself, this cheesecake is sure to bring joy to your table. Don’t forget to share your delightful creations on social media, and let your friends in on the secret to this scrumptious peppermint cheesecake! Enjoy every bite and happy baking!