Pickle-Brined Fried Chicken Sandwich

If you’re on the hunt for the ultimate crispy, juicy, and flavor-packed sandwich, look no further than this Pickle-Brined Fried Chicken Sandwich. This recipe combines the tangy zest of pickle juice with the classic buttermilk marinade to create chicken breasts that are tender on the inside and irresistibly crunchy on the outside. Paired with whole wheat buns, fresh lettuce, ripe tomato slices, crispy turkey bacon, and crunchy pickles, this sandwich is a delicious crowd-pleaser perfect for lunch or dinner.

Why This Recipe Is a Must-Try

The magic behind this Pickle-Brined Fried Chicken Sandwich lies in the brining process. Soaking the chicken breasts in pickle juice not only tenderizes the meat but also infuses it with a subtle tang that elevates the flavor profile beyond your typical fried chicken. Combining it with buttermilk adds moisture and richness, ensuring every bite is juicy and satisfying. The seasoned flour coating, packed with garlic powder, onion powder, paprika, salt, and pepper, creates a perfectly crispy crust that locks in all those delicious flavors.

Plus, using whole wheat buns adds a wholesome touch and balances out the indulgence, while the turkey bacon adds a smoky, crispy layer that complements the tangy pickles on top. Whether you’re craving a quick weekday meal or something special for the weekend, this sandwich will not disappoint. For those who love Southern-style fried chicken, this recipe is a fantastic alternative that brings a fresh twist while maintaining that comforting crunch. If you’re interested in exploring more Southern-inspired dishes, check out this Southern Fried Chicken Recipe that’s equally mouthwatering.

Ingredients

• 4 boneless chicken breasts
• 1 cup pickle juice
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying (such as vegetable or canola oil)
• 4 whole wheat burger buns
• Lettuce leaves
• Tomato slices
• Turkey bacon (cooked and crispy)
• Pickles for topping

How To Make Pickle-Brined Fried Chicken Sandwich

Step 1: Brine the Chicken

Start by placing your boneless chicken breasts in a shallow dish. Pour in the pickle juice and buttermilk, ensuring the chicken is fully submerged. Cover and refrigerate for at least 2 hours, or ideally overnight. This brining step tenderizes the chicken and infuses it with a subtle, tangy flavor that’s the hallmark of this sandwich.

Step 2: Prepare the Flour Coating

In a large mixing bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk everything together thoroughly to create a well-seasoned dredge for your chicken.

Step 3: Coat the Chicken

Remove the chicken breasts from the brine, allowing any excess liquid to drip off. Dredge each piece in the seasoned flour mixture, pressing gently to ensure a thick and even coating. For extra crunch, you can double dredge by dipping the chicken back into the buttermilk briefly, then coating again with flour.

Step 4: Fry the Chicken

Heat about 1 to 2 inches of oil in a large skillet over medium-high heat until it reaches around 350°F (175°C). Carefully add the coated chicken breasts to the hot oil, cooking for 5 to 7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Use a wire rack or paper towels to drain excess oil once fried.

Step 5: Assemble the Sandwich

Lightly toast the whole wheat burger buns to add a bit of crunch and prevent sogginess. Layer the bottom bun with fresh lettuce leaves, a slice or two of tomato, and the crispy turkey bacon. Place the hot fried chicken breast on top, then add sliced pickles to finish. Cap it with the top bun and serve immediately.

Expert Tips

• For the best results, brine your chicken overnight. This allows the flavors to penetrate deeply and keeps the meat juicy.
• Use a thermometer when frying to maintain a consistent oil temperature; too hot and the coating burns, too cool and the chicken becomes greasy.
• If you want extra crunch, try adding a bit of cornstarch or cornmeal to the flour mixture.
• Don’t overcrowd the pan while frying—the chicken pieces need space to crisp evenly.
• Use turkey bacon for a crispy, flavorful topping that complements the tangy pickles without overpowering the sandwich.
• Feel free to make your own pickles at home; they add a fresh, personalized touch. For a quick option, check out this Quick Refrigerator Garlic Dill Pickles recipe.

Variations and Customizations

• Spicy Kick: Add cayenne pepper or hot sauce to the buttermilk brine for a spicy version.
• Cheese Lover’s: Add a slice of your favorite cheese (cheddar, pepper jack, or Swiss) on top of the chicken before adding pickles.
• Gluten-Free: Substitute the all-purpose flour with gluten-free flour blends or crushed gluten-free crackers.
• Sandwich Style: Swap whole wheat buns for brioche buns or sandwich rolls for a richer bite.
• Vegetarian Option: Use thick slices of fried halloumi or fried cauliflower steaks marinated in pickle juice and buttermilk as a plant-based alternative.

How to Store Leftovers

Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To keep the chicken crispy when reheating, warm it in a preheated oven at 375°F (190°C) for about 10 minutes instead of microwaving. Assemble fresh sandwiches just before serving to prevent the buns from becoming soggy. Pickles and bacon can be stored separately and added when ready to serve.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe and tend to be even juicier and more flavorful. Just adjust the frying time slightly as thighs are a bit thicker.

Is it necessary to brine the chicken in pickle juice?

While not required, pickle juice adds a fantastic tang and helps tenderize the chicken. If you don’t have pickle juice on hand, a simple buttermilk brine still delivers great results.

What oil is best for frying chicken?

Use an oil with a high smoke point such as vegetable oil, canola oil, or peanut oil. These oils handle the high frying temperatures well and won’t impart unwanted flavors.

How can I make this sandwich healthier?

To lighten up the sandwich, consider baking the chicken instead of frying or using an air fryer. You can also omit the bacon or use turkey bacon with lower fat content and load up on fresh veggies.

Conclusion

This Pickle-Brined Fried Chicken Sandwich is a wonderful twist on the classic fried chicken sandwich, offering an unbeatable combination of juicy, tender chicken with a crunchy, flavorful coating and vibrant toppings. The pickle brine adds a unique zing that sets this recipe apart and makes it a tasty favorite for any meal. Whether you’re cooking for family, friends, or just yourself, this sandwich delivers big on flavor and satisfaction every time. Give it a try and enjoy a homemade fried chicken experience that’s truly next-level!

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