Potato Blue Cheese Tartlets

If you’re searching for a perfect bite-sized treat that combines the earthy goodness of potatoes with the rich, tangy flavor of blue cheese, look no further than these delightful Potato Blue Cheese Tartlets. These little wonders pack a punch of flavor, making them an ideal appetizer for any gathering or celebration. The crunchy fillo shells provide a perfect contrast to the creamy filling, ensuring each bite is a delightful experience. Whether you’re hosting a fancy dinner party or enjoying a cozy night in, these tartlets are sure to impress.

Why This Recipe Works

The beauty of these Potato Blue Cheese Tartlets lies in their simplicity and versatility. By using ready-made fillo shells, you save time without sacrificing quality. The combination of potatoes and blue cheese creates a harmonious balance—creamy, savory, and just a little bit tangy. Plus, the addition of herbs elevates the flavor profile, making these tartlets not only delicious but also sophisticated. They are easy to prepare and can be made ahead of time, which is a lifesaver when you’re entertaining guests.

Ingredients at a Glance

• 1 package of fillo shells (15 appetizer shells)
• 2 medium-sized potatoes, peeled and diced
• 1 cup crumbled blue cheese
• 1/4 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

What’s in the Gear List

• Mixing bowl – for combining the filling ingredients.
• Cooking pot – to boil the potatoes until tender.
• Baking sheet – to hold the fillo shells while baking.
• Oven – to bake the tartlets until golden and crispy.
• Spatula – for mixing and transferring filling into the shells.

Potato Blue Cheese Tartlets Made Stepwise

Step 1: Prepare the Potatoes

Start by bringing a pot of salted water to a boil. Add the diced potatoes and cook until they are fork-tender, about 15 minutes. Drain the potatoes and let them cool slightly.

Step 2: Make the Filling

In a mixing bowl, combine the cooked potatoes, crumbled blue cheese, sour cream, olive oil, garlic powder, salt, and pepper. Mash the mixture together until it reaches a creamy consistency, leaving some small chunks of potato for texture.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the fillo shells.

Step 4: Fill the Fillo Shells

Place the fillo shells on a baking sheet. Carefully spoon the potato and blue cheese filling into each shell, filling them generously but not overflowing.

Step 5: Bake the Tartlets

Bake the filled shells in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the filling is heated through.

Step 6: Garnish and Serve

Once baked, remove the tartlets from the oven and let them cool for a few minutes. Garnish with freshly chopped chives before serving. Enjoy your Potato Blue Cheese Tartlets warm!

Make It Year-Round

• Substitute potatoes with sweet potatoes for a seasonal twist in the fall.
• Add cooked spinach or kale for an extra layer of flavor and nutrition.
• Experiment with different cheeses, like goat cheese or feta, for variety.
• Drizzle with balsamic reduction for a gourmet touch during special occasions.

What I Learned Testing

• Blue cheese can be quite strong; adjust the quantity based on your taste preference.
• Fillo shells are delicate; handle them carefully to avoid breaking.
• Letting the filling cool slightly before adding it to the shells prevents sogginess.
• These tartlets are versatile; you can customize the filling based on what you have on hand.

Keep It Fresh: Storage Guide

These Potato Blue Cheese Tartlets are best enjoyed fresh out of the oven. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Helpful Q&A

Can I make the filling ahead of time?

Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the shells and bake them when you’re ready to serve.

What can I use instead of blue cheese?

If blue cheese isn’t your favorite, you can substitute it with goat cheese, feta, or even a creamy cheddar for a milder flavor.

Are these tartlets suitable for a gluten-free diet?

Unfortunately, traditional fillo shells are not gluten-free. However, you can use gluten-free pastry shells or make your own gluten-free crust as an alternative.

How do I prevent the fillo shells from getting soggy?

Ensure the filling is not overly wet, and allow the cooked potatoes to cool slightly before mixing. This helps maintain the crispiness of the shells.

Try These Next

• Spinach Artichoke Dip
• Creamy Mushroom Risotto
• Easy Vegan Brownies
• Chewy Chocolate Chip Cookies

Ready to Cook?

Indulge in the delightful flavors of these Potato Blue Cheese Tartlets. Perfect for any occasion, they’re a sure way to impress your friends and family while satisfying your own taste buds. Gather your ingredients, follow the steps, and enjoy the culinary journey that leads you to these delicious little bites!