Quick Marinara Sauce

There’s something truly special about a homemade marinara sauce—it’s the essence of Italian cooking, simple yet bursting with flavor, and it can elevate any dish from ordinary to extraordinary. Whether you’re tossing it with pasta, layering it in a Classic Baked Lasagna With Beef Sauce, or using it as a dip for crusty bread, this Quick Marinara Sauce is a go-to recipe that you’ll want to keep in your culinary arsenal.

Why You’ll Keep Making It

This quick marinara sauce is not just easy to make; it’s versatile and incredibly satisfying. You can whip it up in under 30 minutes, making it perfect for weeknight dinners or spontaneous pasta cravings. The balance of flavors from the garlic, onions, and herbs creates a sauce that feels comforting and fresh, transforming even the simplest of meals into a feast. Plus, it’s a great way to use pantry staples and fresh ingredients alike.

Gather These Ingredients

To make your own Quick Marinara Sauce, you’ll need the following ingredients:

• 2 tablespoons extra-virgin olive oil – For a silky texture and rich flavor.
• 2 tablespoons unsalted butter – Adds depth and creaminess.
• 1 medium onion, finely diced – The base for a flavorful sauce.
• 2-3 cloves garlic, minced or grated – For that aromatic kick.
• 2 tablespoons dried oregano – Classic Italian herb for seasoning.
• 1 teaspoon crushed red pepper flakes – A touch of heat, adjust to your taste.
• 1 teaspoon dried basil – For a hint of sweetness and earthiness.
• 28 ounces crushed tomatoes – The star of the show, providing body and flavor.
• Salt & pepper to taste – Essential for bringing all the flavors together.

Recommended Tools

Before you dive into making your sauce, gather these essential tools:

• Large skillet or saucepan – For cooking the sauce.
• Wooden spoon – Perfect for stirring and combining ingredients.
• Cutting board and knife – For chopping your onions and garlic.
• Measuring spoons – To ensure accurate ingredient quantities.
• Can opener – For those crushed tomatoes.

Quick Marinara Sauce, Made Easy

Now that you have everything ready, let’s jump into making this Quick Marinara Sauce.

Step 1: Sauté the Aromatics

In a large skillet or saucepan, heat the extra-virgin olive oil and unsalted butter over medium heat. Once the butter is melted and bubbling, add the finely diced onion. Sauté for about 5-7 minutes until the onion is translucent and fragrant.

Step 2: Add Garlic and Spices

Stir in the minced garlic and cook for another minute until it becomes fragrant. Be careful not to burn it! Next, add the dried oregano, crushed red pepper flakes, and dried basil. Stir well to combine and let the spices toast for about 30 seconds.

Step 3: Incorporate the Tomatoes

Pour in the 28 ounces of crushed tomatoes. Stir everything together, ensuring that the spices are evenly distributed throughout the sauce.

Step 4: Season to Taste

Add salt and pepper to taste. Remember, you can always add more later, so start with a pinch and adjust as needed.

Step 5: Simmer

Bring the sauce to a gentle simmer. Let it cook for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld beautifully. You’ll know it’s ready when the sauce thickens slightly and the aroma fills your kitchen.

Easy Ingredient Swaps

Feel free to make this Quick Marinara Sauce your own! Here are some easy swaps you can try:

• Swap fresh herbs for dried ones if you have them on hand; just remember to adjust the quantities.
• Use fresh tomatoes instead of canned if you prefer a more vibrant flavor—just be sure to peel and chop them first.
• If you’re looking for a creamier sauce, add a splash of heavy cream or a dollop of ricotta at the end.
• For a vegan version, you can omit the butter and use olive oil exclusively.

Don’t Do This

While making your Quick Marinara Sauce, avoid these common pitfalls:

• Don’t rush the sautéing process. Allow the onions to become translucent to develop the best flavor.
• Don’t skip the simmering step. It’s crucial for enhancing the sauce’s depth.
• Don’t oversalt your sauce initially; always taste and adjust as you go.
• Avoid using low-quality canned tomatoes; they can ruin the overall taste of your sauce. Opt for a brand you trust.

Storing, Freezing & Reheating

Once you’ve made your Quick Marinara Sauce, you may have leftovers. Here’s how to store it properly:

• Store in an airtight container in the refrigerator for up to 5 days.
• To freeze, allow the sauce to cool completely, then transfer it to freezer-safe bags or containers. It can last up to 3 months in the freezer.
• When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop over low heat, stirring often.

Your Questions, Answered

Can I use fresh tomatoes instead of crushed tomatoes?

Absolutely! If you prefer to use fresh tomatoes, you’ll want to peel and chop them before adding them to the sauce. This can give a fresher taste than canned tomatoes.

How can I make this sauce thicker?

If you like a thicker sauce, let it simmer longer to reduce the liquid, or add a teaspoon of tomato paste for extra thickness and richness.

Can I make this sauce ahead of time?

Yes! This sauce can be made ahead of time and stored in the refrigerator or freezer. In fact, it often tastes even better the next day as the flavors continue to meld.

What dishes can I use this marinara sauce in?

This Quick Marinara Sauce is incredibly versatile. Use it in pasta dishes, as a pizza sauce, or as a base for a hearty Four Cheese Baked Ziti. The possibilities are endless!

Because You Liked This

If you enjoyed this Quick Marinara Sauce, you might also love these recipes:

• Classic Baked Lasagna With Beef Sauce
• Four Cheese Baked Ziti
• Creamy Sun Dried Tomato Tortellini

Time to Try It

Now that you have everything you need to make your own Quick Marinara Sauce, it’s time to roll up your sleeves and get cooking. This delicious sauce is sure to become a staple in your kitchen, enriching meals and bringing a touch of Italian flair to your dinner table. Enjoy every spoonful of this comforting classic!