Raspberry Brie Bites are the perfect blend of sweet and savory, making them an irresistible appetizer for any gathering. With the creamy richness of Brie cheese and the tartness of raspberry preserves, each bite is a delightful explosion of flavor. Whether you’re hosting a party or simply indulging in a special treat, these bites are sure to impress. The best part? They are super easy to make, using either wonton skins or pre-made phyllo shells, allowing you to whip them up in no time!
Why This Recipe Is Reliable

This recipe for Raspberry Brie Bites is reliable because it combines simple ingredients with minimal preparation, making it accessible for both novice cooks and seasoned chefs. The use of wonton skins or phyllo shells ensures a perfectly crispy base, while the gooey melted Brie paired with raspberry preserves creates a harmonious flavor profile. Plus, these bites can be made ahead of time and baked just before serving, making them an excellent choice for entertaining.
Ingredient Rundown
- 12 wonton skins or a box of frozen phyllo shells (typically 15 baked shells per box): These will serve as the base for your bites, providing a light, crispy texture.
- Vegetable oil: If using wonton skins, a light brush of vegetable oil will help them crisp up beautifully in the oven.
- 8 ounces Brie: The star of the show, Brie is creamy and melts wonderfully. Removing the rind is optional, but it makes for a smoother bite.
- ½ cup raspberry preserves: This sweet and tart spread adds a burst of flavor that complements the Brie perfectly.
- 2 tablespoons fresh raspberries: Added for garnish and a fresh pop of flavor.
- ½ teaspoon minced rosemary: This herb adds a fragrant, earthy note that balances the sweetness of the raspberries.
Cook’s Kit
- Baking sheet: To arrange and bake your Raspberry Brie Bites.
- Parchment paper: To line your baking sheet, making for easy clean-up.
- Brush: For applying vegetable oil to the wonton skins (if using).
- Sharp knife: For cutting the Brie into bite-sized pieces.
- Small mixing bowl: To mix the raspberry preserves and minced rosemary.
Raspberry Brie Bites in Steps

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your Raspberry Brie Bites bake evenly and get that lovely golden color.
Step 2: Prepare the Base
If using wonton skins, lightly brush each skin with vegetable oil on both sides. This will help them crisp up nicely in the oven. If you’re using phyllo shells, simply remove them from the box and place them on the baking sheet.
Step 3: Cut the Brie
Carefully cut the Brie into small cubes, approximately 1 inch in size. This will help them melt evenly and fit nicely into the wonton skins or phyllo shells.
Step 4: Mix the Filling
In a small mixing bowl, combine the raspberry preserves and minced rosemary. This mixture will serve as the flavorful filling for your bites.
Step 5: Assemble the Bites
Place a small dollop of the raspberry mixture at the bottom of each wonton skin or phyllo shell. Top with a piece of Brie, then add another small dollop of the raspberry mixture on top of the Brie.
Step 6: Bake
Arrange the assembled bites on the prepared baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the skins are golden and crispy, and the Brie is melted and bubbly.
Step 7: Garnish and Serve
Once baked, remove the bites from the oven and let them cool slightly. Garnish with fresh raspberries and a sprinkle of minced rosemary for an extra pop of flavor and color. Serve warm and enjoy!
In-Season Swaps

- Fresh cranberries: Swap out the raspberry preserves for cranberry sauce during fall and winter for a festive touch.
- Peach preserves: In summer, try using peach preserves for a sweet and juicy twist.
- Thyme: Replace rosemary with fresh thyme for a different herbal flavor that pairs well with Brie.
If You’re Curious
Raspberry Brie Bites are not only delicious but also versatile. They can be served as an appetizer, a party snack, or even as a part of a cheese board. The combination of sweet and savory flavors makes them appealing to a wide range of tastes. For those looking to elevate their cheese board game, these bites are a must-try alongside options like Brie Fig Jam Grilled Cheese or Honey Garlic Salmon Bites.
Make Ahead Like a Pro
These Raspberry Brie Bites can be made ahead of time, making them perfect for busy hosts. Simply assemble the bites and store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, just pop them in the oven! This not only saves time but also allows the flavors to meld beautifully.
Reader Q&A
Can I use different types of cheese for this recipe?
Absolutely! While Brie is a classic choice, you can experiment with other soft cheeses like Camembert or goat cheese for a different flavor profile.
Can I freeze these bites before baking?
Yes, you can freeze the assembled bites before baking. Just make sure to place them on a baking sheet in a single layer until frozen, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
How do I store leftovers?
Leftover Raspberry Brie Bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
What can I serve with Raspberry Brie Bites?
These bites pair wonderfully with a variety of accompaniments, including crackers, fresh fruit, and even a glass of sparkling wine. For a complete spread, consider adding Fresh Cherry Chocolate Chip Scones to the mix!
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Final Bite
Raspberry Brie Bites are a delightful treat that will leave your guests coming back for more. The combination of creamy Brie, sweet raspberry, and the crunch of the shell creates a perfect balance that’s hard to resist. With their simple preparation and delicious flavors, these bites are sure to become a favorite at your next gathering. So gather your ingredients, follow the steps, and enjoy the deliciousness of Raspberry Brie Bites!

Raspberry Brie Bites
Ingredients
For the Bites:
- 12 pieces wonton skins or a box of frozen phyllo shells (typically 15 baked shells per box)
- 1 tablespoon vegetable oil for brushing wonton skins
- 8 ounces Brie remove rind if desired
- ½ cup raspberry preserves
- 2 tablespoons fresh raspberries for garnish
- ½ teaspoon minced rosemary
Instructions
Preparation Steps:
- Preheat your oven to 375°F (190°C).
- If using wonton skins, lightly brush each skin with vegetable oil on both sides. If using phyllo shells, remove them from the box and place on the baking sheet.
- Carefully cut the Brie into small cubes, approximately 1 inch in size.
- In a small mixing bowl, combine the raspberry preserves and minced rosemary.
- Place a small dollop of the raspberry mixture at the bottom of each wonton skin or phyllo shell. Top with a piece of Brie and another dollop of the raspberry mixture.
- Arrange the assembled bites on the prepared baking sheet and bake for about 12-15 minutes, or until the skins are golden and crispy.
- Once baked, remove from the oven, cool slightly, and garnish with fresh raspberries and minced rosemary.
Equipment
- Baking Sheet
- Parchment Paper
- Brush
- Sharp Knife
- Small mixing bowl
Notes
- These bites can be made ahead and stored in the fridge for up to 24 hours before baking.
- Feel free to experiment with different cheeses like Camembert or goat cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
