Reeses Cheesecake Brownies

There’s a magical intersection where brownies meet cheesecake, and at that delightful crossroad sits the decadent Reeses Cheesecake Brownies. These irresistible treats combine the fudgy richness of chocolate brownies with the creamy, dreamy texture of cheesecake, all while being studded with the beloved Reese’s peanut butter cups. If you’re a fan of that classic peanut butter and chocolate combination, these brownies are about to become your new favorite dessert!

Imagine biting into a dense brownie, only to be greeted by a luscious layer of cream cheese infused with creamy peanut butter and topped with gooey chocolate chips. Whether you’re baking for a special occasion or simply indulging in a sweet treat at home, these Reeses Cheesecake Brownies promise to impress.

Why This Reeses Cheesecake Brownies Stands Out

What sets these Reeses Cheesecake Brownies apart is their harmonious blend of textures and flavors. The fudgy brownie base, enhanced by dark chocolate, provides a rich foundation, while the peanut butter cheesecake layer adds a smooth and creamy contrast that is simply irresistible. The addition of mini Reese’s peanut butter cups throughout the brownies gives each bite an extra pop of flavor that chocolate and peanut butter lovers will adore. These brownies are not just a dessert; they are an experience, perfect for sharing with friends or savoring all by yourself.

What You’ll Gather

To create these delectable Reeses Cheesecake Brownies, you’ll need the following ingredients:

• 1 cup butter
• 6 ounces chopped dark chocolate
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup all-purpose flour
• 1 (12-ounce) bag mini Reese’s peanut butter cups, divided and chopped
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup softened butter
• 1 egg
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 1 (12-ounce) bag milk chocolate chips

Toolbox for This Recipe

Gathering the right tools is essential for baking success. Here’s what you’ll need:

• 9×13-inch baking pan – Perfect for achieving that ideal brownie thickness.
• Mixing bowls – For combining your ingredients smoothly.
• Electric mixer – Makes whipping the cheesecake layer a breeze.
• Spatula – For spreading the brownie batter and cheesecake layer evenly.
• Measuring cups and spoons – Accurate measurements are key to baking.
• Whisk – To ensure all ingredients are well combined.

Method: Reeses Cheesecake Brownies

Now that you’ve gathered your ingredients and tools, let’s dive into the step-by-step process to create these scrumptious Reeses Cheesecake Brownies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×13-inch baking pan with butter or line it with parchment paper for easy removal later.

Step 3: Make the Brownie Base

In a medium saucepan, melt 1 cup of butter and 6 ounces of chopped dark chocolate over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.

Step 4: Mix the Sugars

In a large mixing bowl, combine the melted chocolate mixture with 1 cup of granulated sugar and 1 cup of packed brown sugar. Mix until well combined.

Step 5: Add Eggs and Vanilla

Add 3 large eggs and 1 teaspoon of vanilla extract to the sugar mixture, whisking until smooth.

Step 6: Incorporate Flour

Gradually add 1 cup of all-purpose flour to the mixture, stirring until just combined. Be careful not to overmix.

Step 7: Fold in Reese’s

Gently fold in 1 (12-ounce) bag of chopped mini Reese’s peanut butter cups, reserving a handful for topping later.

Step 8: Prepare the Cheesecake Layer

In a separate bowl, using an electric mixer, beat 1 (8-ounce) package of softened cream cheese and 1/2 cup of softened butter until creamy. Add 1 egg, 1/2 cup of granulated sugar, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 cup of creamy peanut butter. Mix until fully combined and smooth.

Step 9: Layer the Mixtures

Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Next, carefully dollop the cheesecake mixture over the brownie base. Spread it gently to ensure even coverage, then pour the remaining brownie batter on top, spreading it to cover the cheesecake.

Step 10: Add Toppings

Sprinkle the reserved chopped Reese’s peanut butter cups and 1 (12-ounce) bag of milk chocolate chips over the top of the brownie batter.

Step 11: Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; you want that fudgy texture!

Step 12: Cool and Serve

Allow the brownies to cool in the pan for at least 30 minutes before slicing. For the best texture, refrigerate for an hour before serving. Cut into squares and enjoy your Reeses Cheesecake Brownies!

Holiday-Friendly Variations

Want to make your Reeses Cheesecake Brownies even more festive? Here are some fun variations to try:

• Add peppermint extract to the cheesecake layer for a minty twist during the holidays.
• Swirl in raspberry jam into the cheesecake layer for a fruity contrast.
• Top with chopped nuts like pecans or walnuts for added crunch.
• Drizzle with caramel sauce before serving for an extra indulgent treat.

Missteps & Fixes

Even the best bakers can face challenges. Here are some common missteps and how to fix them:

• Brownies are too dry: Ensure you’re measuring your flour accurately and avoid overbaking. Start checking for doneness a few minutes early.
• Cheesecake layer is runny: Make sure your cream cheese is fully softened and mixed well to avoid lumps.
• Brownies stuck to the pan: Always grease your pan or use parchment paper to prevent sticking.

Meal Prep & Storage Notes

To keep your Reeses Cheesecake Brownies fresh and delicious:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• You can also freeze these brownies! Wrap them tightly in plastic wrap and then in aluminum foil. They’ll last for up to 3 months in the freezer. Thaw at room temperature before serving.

Popular Questions

Can I use different types of chocolate?

Absolutely! You can substitute dark chocolate with semi-sweet or even milk chocolate, depending on your preference. Just keep in mind that it may alter the flavor slightly.

What if I don’t have mini Reese’s peanut butter cups?

You can chop regular-sized Reese’s cups into smaller pieces or use any other chocolate-peanut butter candy you enjoy!

Can I make these brownies gluten-free?

Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

How do I know when my brownies are done baking?

Check for doneness by inserting a toothpick in the center. If it comes out with a few moist crumbs (not wet batter), your brownies are ready!

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Bring It Home

Reeses Cheesecake Brownies are more than just a dessert; they’re a delicious way to celebrate life’s little moments. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to delight. With their rich textures and vibrant flavors, they capture the essence of indulgence. So roll up your sleeves, preheat that oven, and get ready to create a dessert that will have everyone coming back for seconds! Enjoy the sweet journey of baking and, most importantly, savor every delicious bite of your homemade Reeses Cheesecake Brownies.