Reeses Peanut Butter Chocolate Chip Pound Cake

If you’re looking for a show-stopping dessert that will leave everyone at your gathering reaching for seconds, look no further than this Reeses Peanut Butter Chocolate Chip Pound Cake. Combining the rich, buttery flavors of a pound cake with the irresistible allure of peanut butter and chocolate, this cake is a dream come true for dessert lovers. Moist, decadent, and packed with chunks of Reeses peanut butter cups, this cake is perfect for celebrations, potlucks, or simply indulging on a cozy afternoon.

Why It’s Crowd-Pleasing

You might be wondering why this Reeses Peanut Butter Chocolate Chip Pound Cake is a hit among family and friends. First and foremost, it brings together two classic flavors—peanut butter and chocolate—that are beloved by many. The addition of peanut butter chips and mini Reeses cups creates an incredible texture and flavor explosion in every bite. Plus, its stunning presentation, with a rich chocolate glaze drizzled over the top, makes it a fantastic centerpiece for any dessert table. Whether you’re a peanut butter fanatic or a chocolate lover, this cake is sure to win hearts!

Gather These Ingredients

• 1 box (18.25 ounces) yellow cake mix
• 1 cup Almond Breeze Almondmilk Cashewmilk Blend
• 1 cup creamy peanut butter (I used Skippy Naturals)
• 3 eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 cup Reeses peanut butter chips
• 1 cup mini semi-sweet chocolate chips
• 1 ½ cups semi-sweet chocolate chips
• 6 tablespoons creamy peanut butter
• 20 miniature Reeses peanut butter cups (coarsely chopped)

Essential Tools for Success

• Mixing bowls – For combining wet and dry ingredients.
• Electric mixer – To ensure your batter is light and fluffy.
• Measuring cups and spoons – To accurately measure your ingredients.
• Spatula – For folding in the chocolate chips and peanut butter cups.
• Pound cake pan – A 10-inch tube or bundt pan works best for this recipe.
• Cooling rack – To let your cake cool properly before serving.

Reeses Peanut Butter Chocolate Chip Pound Cake: Step-by-Step Guide

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare the Pan

Grease your pound cake pan with non-stick spray or butter and flour it lightly. This step is crucial to prevent sticking.

Step 3: Combine Wet Ingredients

In a large mixing bowl, combine the yellow cake mix, Almond Breeze Almondmilk Cashewmilk Blend, 1 cup of creamy peanut butter, eggs, and vanilla extract. Using an electric mixer, beat on medium speed until the mixture is well combined and smooth, about 2 minutes.

Step 4: Fold in the Chocolate Chips

Gently fold in the Reeses peanut butter chips, mini semi-sweet chocolate chips, and chopped miniature Reeses peanut butter cups using a spatula. Make sure they are evenly distributed throughout the batter.

Step 5: Pour Batter into the Pan

Pour the batter into the prepared pound cake pan, smoothing the top with the spatula.

Step 6: Bake

Bake the cake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top starts to brown too much, you can tent it with aluminum foil during the last 15 minutes of baking.

Step 7: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, carefully invert it onto a cooling rack to cool completely.

Step 8: Prepare the Chocolate Glaze

While the cake cools, melt 6 tablespoons of creamy peanut butter and 1½ cups of semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.

Step 9: Drizzle the Glaze

Once the cake is completely cool, drizzle the chocolate glaze over the top. You can also add extra chopped Reeses cups for decoration if desired.

Step 10: Slice and Serve

Slice the cake into thick pieces and serve it up with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

Texture-Safe Substitutions

• For a gluten-free option, use a gluten-free yellow cake mix.
• Swap the almond milk for any other non-dairy milk of your choice, like oat milk or soy milk.
• Use crunchy peanut butter for an added texture and nutty flavor.
• Substitute the semi-sweet chocolate chips with dark chocolate chips for a richer taste.

Easy-to-Miss Gotchas

• Ensure your eggs are at room temperature; this helps create a better emulsion for your batter.
• Don’t skip the step of greasing and flouring your pan; it’s vital for a smooth release.
• Be careful not to overmix the batter once you’ve added the chocolate chips; this can lead to a dense cake.
• Let the cake cool completely before adding the glaze; otherwise, it may melt and slide off.

Save for Later: Storage Tips

This Reeses Peanut Butter Chocolate Chip Pound Cake can be stored at room temperature in an airtight container for up to 3 days. If you’d like to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. It also freezes beautifully! Just slice it and wrap each piece in plastic wrap and then aluminum foil. When you’re ready to enjoy, thaw it at room temperature.

Troubleshooting Q&A

Why did my cake sink in the middle?

A sinking cake can be the result of underbaking, so make sure to test with a toothpick and ensure it’s fully cooked. Additionally, avoid opening the oven door too early during baking.

My cake is too dry. What went wrong?

Dry cakes often result from overbaking or not measuring the ingredients correctly. Always check the doneness of your cake and avoid extending the baking time unnecessarily.

How do I get my cake to come out of the pan easily?

Proper greasing and flouring of the pan is key. You can also run a knife around the edges after it cools for a few minutes to help it release.

Can I use different mix-ins?

Absolutely! Feel free to customize your cake with different chocolate varieties or even add nuts for extra crunch. Just be sure to maintain the overall balance of ingredients.

Try These Next

• Chocolate Chip Cookies
• Peanut Butter Banana Bread
• Vegan Chocolate Cake
• Best Banana Bread Recipe

The Last Word

This Reeses Peanut Butter Chocolate Chip Pound Cake is more than just a dessert; it’s an experience. With its rich flavors, delightful textures, and crowd-pleasing appeal, it’s destined to become a favorite in your home. Whether you’re celebrating a special occasion or simply treating yourself, this cake is the perfect way to satisfy your sweet tooth. So, gather your ingredients, roll up your sleeves, and get ready to indulge in a slice (or two) of pure joy!