Reuben Fritters

If you’re a fan of the classic Reuben sandwich, then you’re in for a treat with these delightful Reuben Fritters. Imagine all the flavors of a Reuben—savory corned beef, tangy sauerkraut, and creamy Swiss cheese—encased in a crispy, golden-brown fritter. These bites are perfect as an appetizer for a party or as a fun twist on dinner, especially when you have leftover mashed potatoes to use up! Let’s dive into this delicious recipe that will leave your guests craving more.

What Makes This Recipe Special

Reuben Fritters are not your average fritters. They capture the essence of the beloved sandwich and transform it into an easy-to-eat snack. The combination of mashed potatoes, chopped corned beef, and Swiss cheese creates a creamy, flavorful filling, while the panko coating ensures a satisfying crunch. Additionally, these fritters are versatile, allowing you to serve them with various dipping sauces. Whether you’re hosting a game day gathering or enjoying a cozy night in, these fritters are sure to impress!

Ingredient Checklist

• 1/2 cup mayonnaise
• 3 tablespoons ketchup
• 2 tablespoons chopped sweet pickles
• A pinch of salt
• 2 cups leftover mashed potatoes
• 2/3 cup finely chopped corned beef
• 2/3 cup shredded Swiss cheese
• 1/3 cup sauerkraut, drained well (squeeze dry in paper towels)
• 2 green onions, sliced
• 2 eggs, lightly beaten
• 2 tablespoons water
• 1 1/2 cups panko crumbs
• Vegetable oil for frying

Before You Start: Equipment

• Mixing Bowl: For combining the fritter ingredients.
• Frying Pan or Deep Fryer: To fry the fritters until golden brown.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Paper Towels: To drain excess oil after frying.
• Spatula: For flipping the fritters.

Mastering Reuben Fritters: How-To

Step 1: Make the Dipping Sauce

In a small bowl, combine the mayonnaise, ketchup, chopped sweet pickles, and a pinch of salt. Mix well and set aside. This tangy sauce will complement the fritters perfectly.

Step 2: Prepare the Fritter Mixture

In a large mixing bowl, combine the leftover mashed potatoes, chopped corned beef, shredded Swiss cheese, sauerkraut, and sliced green onions. Mix until all ingredients are well incorporated.

Step 3: Combine Eggs and Water

In a separate bowl, whisk together the eggs and water until well combined. This will help bind the fritter mixture together.

Step 4: Combine Everything

Add the egg mixture to the potato mixture and stir until everything is evenly distributed. The mixture should be sticky enough to hold together.

Step 5: Form the Fritters

Using your hands, scoop out a portion of the mixture and shape it into small patties or fritters, about 2 inches in diameter. Repeat until all the mixture is formed into fritters.

Step 6: Coat the Fritters

Spread the panko crumbs on a plate. Gently press each fritter into the panko crumbs, ensuring both sides are coated for a crispy texture.

Step 7: Heat the Oil

In a frying pan or deep fryer, heat about an inch of vegetable oil over medium heat. You can test if the oil is hot enough by dropping in a small piece of the fritter mixture; it should sizzle upon contact.

Step 8: Fry the Fritters

Carefully place a few fritters in the hot oil, making sure not to overcrowd the pan. Fry until golden brown, about 3-4 minutes per side. Use a spatula to flip them halfway through.

Step 9: Drain and Serve

Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Serve warm with the prepared dipping sauce on the side.

Dairy-Free/Gluten-Free Swaps

• Dairy-Free: Use a dairy-free mayonnaise and substitute the Swiss cheese with a dairy-free cheese alternative.
• Gluten-Free: Swap regular panko crumbs with gluten-free panko or crushed gluten-free crackers.

Recipe Notes & Chef’s Commentary

• Feel free to experiment with the filling! Add sautéed mushrooms or bell peppers for extra flavor.
• Using fresh corned beef instead of leftovers can yield a different texture and flavor, so choose according to your preference.
• Don’t skip squeezing the sauerkraut to remove excess moisture; this helps prevent soggy fritters.

Storage & Reheat Guide

If you have leftover Reuben Fritters, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. You can also reheat them in a skillet over medium heat for a couple of minutes on each side.

Questions People Ask

Can I freeze Reuben Fritters?

Yes! You can freeze uncooked fritters. Arrange them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe container. When ready to cook, fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

What can I serve with Reuben Fritters?

These fritters pair wonderfully with the tangy dipping sauce made earlier, but you can also serve them with mustard or a creamy ranch dressing. A side salad or coleslaw complements the fritters nicely too!

How can I make these fritters spicier?

If you enjoy a bit of heat, consider adding some diced jalapeños or a dash of hot sauce to the fritter mixture. You can also serve with a spicy dipping sauce for an extra kick!

Can I use other types of meat instead of corned beef?

Absolutely! While corned beef is traditional, you can experiment with pastrami, turkey, or even a vegetarian substitute like tempeh for a different flavor profile.

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The Last Word

These Reuben Fritters are a fantastic way to reinvent leftovers into something extraordinary. Crisp on the outside and filled with all the classic flavors of a Reuben sandwich, they are sure to become a favorite in your household. Plus, the versatility of this recipe allows for plenty of creativity in the kitchen. Whether served as an appetizer or a main dish, these fritters will definitely be a hit. Enjoy your culinary adventure with Reuben Fritters, and don’t forget to share your delicious results with friends and family!