Revoltillo de Huevos / Huevos Revueltos (Scrambled Eggs)

If you’re looking for a delightful and simple dish to brighten your breakfast or brunch table, look no further than Revoltillo de Huevos, or as it’s fondly known, Huevos Revueltos. This traditional scrambled eggs recipe is not just a staple in many Latin American homes; it’s also a canvas for creativity and flavor. With the perfect combination of tomatoes, bell peppers, and onions, this dish offers a deliciously vibrant start to your day. Let’s dive into the details of making this colorful and satisfying dish that everyone will love.

Why You’ll Love This Recipe

Revoltillo de Huevos is a dish that embodies warmth, comfort, and simplicity. The beauty of scrambled eggs lies not just in their taste but also in their versatility. You can customize it with your favorite vegetables or herbs, making it easy to adapt to your preferences. The hearty combination of fresh ingredients creates a symphony of flavors that tantalize your taste buds. Plus, it’s quick to prepare, making it an excellent choice for busy mornings or leisurely weekends.

Ingredient Breakdown

To create the best Revoltillo de Huevos, you’ll need the following ingredients:

• 2 tablespoons olive oil: This healthy fat adds richness and helps to sauté the vegetables.
• 1 cup diced tomato: Fresh tomatoes lend a burst of juiciness and acidity.
• 1 bell pepper, cut into small cubes: Choose your favorite color for sweetness and crunch.
• 1 large red onion, cut into small cubes: Adds a lovely sweetness and depth to the dish.
• 8 medium eggs: The star of the show, providing protein and creaminess.
• 1 teaspoon salt, or to taste: Enhances all the flavors in the dish.
• ½ teaspoon pepper, freshly cracked or ground, or more, to taste: Adds a kick of spice.
• 1 tablespoon minced parsley (optional): For garnish and a fresh finish.

Appliances & Accessories

• Non-stick skillet: Essential for perfectly cooked scrambled eggs without sticking.
• Spatula: For gently stirring the eggs while cooking.
• Cutting board and knife: For chopping your vegetables with ease.
• Mixing bowl: For whisking the eggs before cooking.

Revoltillo de Huevos / Huevos Revueltos (Scrambled Eggs) — Do This Next

Step 1: Prepare the Vegetables

Start by washing and chopping your bell pepper, red onion, and tomatoes. Aim for uniform sizes to ensure even cooking.

Step 2: Heat the Oil

In a non-stick skillet, heat the olive oil over medium heat. Once hot, add the diced red onion and bell pepper. Sauté them for about 3-4 minutes until they soften and become fragrant.

Step 3: Add the Tomatoes

Stir in the diced tomatoes and cook for another 2-3 minutes, allowing the tomatoes to break down slightly and release their juices. Season with a pinch of salt and pepper to enhance the flavors.

Step 4: Whisk the Eggs

In a mixing bowl, crack all 8 eggs and whisk them until the yolks and whites are fully combined. Season with salt and pepper according to your taste.

Step 5: Cook the Eggs

Pour the whisked eggs into the skillet with the sautéed vegetables. Reduce the heat to low. Gently stir the mixture with a spatula, scraping the edges of the skillet to ensure even cooking. Cook until the eggs are just set but still creamy, about 4-5 minutes.

Step 6: Finish and Serve

Once the eggs are cooked to your preference, remove the skillet from the heat. If desired, sprinkle with minced parsley for a touch of freshness. Serve immediately, either on their own or alongside your favorite sides.

Healthier Substitutions

• Olive oil: Use avocado oil for a higher smoke point and additional nutrients.
• Eggs: Substitute with egg whites or a plant-based egg alternative for a lighter version.
• Vegetables: Feel free to include spinach, zucchini, or mushrooms for added nutrition.
• Fresh herbs: Use fresh basil or cilantro instead of parsley for a different flavor profile.

Errors to Dodge

• Don’t overcook the eggs; they should be soft and creamy, not dry.
• Ensure your skillet is at the right temperature; too hot can burn the eggs, while too cool can make them rubbery.
• Experiment with seasonings, but avoid overwhelming the dish with too many spices.
• Make sure to stir gently to avoid breaking up the eggs too much; you want fluffy curds.

Meal Prep & Storage Notes

Revoltillo de Huevos is best enjoyed fresh, but you can prepare the sautéed vegetables in advance. Store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat the vegetables in a skillet before adding the eggs.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep the eggs moist.

Handy Q&A

Can I make Revoltillo de Huevos ahead of time?

While it’s best fresh, you can prepare the sautéed vegetables in advance. Just quickly scramble the eggs when you’re ready to serve.

How can I make this dish spicier?

Add diced jalapeños or a sprinkle of cayenne pepper to the vegetables while cooking for an extra kick!

Can I freeze Revoltillo de Huevos?

Scrambled eggs don’t freeze well. It’s better to prepare them fresh, but you can freeze the sautéed vegetables.

What can I serve with Revoltillo de Huevos?

This dish pairs wonderfully with warm tortillas, avocado slices, or a side of fruit for a balanced meal.

Serve with These

• Warm Corn Tortillas – Perfect for scooping up the eggs.
• Avocado Toast – Adds healthy fats and creaminess.
• Fresh Fruit Salad – A refreshing contrast to the savory eggs.
• A Strong Coffee – To kickstart your morning.

See You at the Table

Revoltillo de Huevos is more than just a breakfast dish; it’s a celebration of fresh ingredients and simple cooking methods. Each bite is filled with the rich flavors of sautéed veggies and fluffy scrambled eggs, making it a satisfying choice any time of the day. Whether you enjoy it on its own or as part of a larger feast, this dish is sure to bring smiles to the table. So gather your loved ones, whip up a batch, and enjoy a taste of home with this delightful scrambled egg recipe. Bon appétit!