Roasted Broccoli Salad with Smoked Gouda Dressing

Roasted Broccoli Salad with Smoked Gouda Dressing is the kind of dish that can turn even the most skeptical veggie lover into a fan. With its beautiful, crisp-tender broccoli, rich smoked gouda dressing, and delightful crunch from toasted pine nuts, this salad is not just a side; it’s a showstopper. Packed with flavor and nutrition, it’s perfect for gatherings, meal prep, or simply brightening up your weeknight dinners. Let’s dive into this delicious recipe that’s sure to become a staple in your kitchen.

Why It’s Crowd-Pleasing

This Roasted Broccoli Salad with Smoked Gouda Dressing is a crowd-pleaser for several reasons. First, the roasting process enhances the natural sweetness of the broccoli, creating a delightful contrast with the creamy, smoky dressing. The addition of pine nuts introduces a satisfying crunch, while the fresh parsley and lemon juice add brightness and balance to the dish. Whether served at a potluck or as a weekday side, this salad is both visually appealing and bursting with flavor, making it a guaranteed hit with family and friends.

Shopping List

• 5 pounds broccoli, cut into bite-sized pieces
• 5 1/2 ounces smoked gouda cheese (about 1 cup grated)
• 1/2 cup Greek yogurt
• 3/4 cup milk or buttermilk
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon freshly squeezed lemon juice, or more to taste
• Pinch of cayenne (add more for a bigger kick)
• Salt and black pepper to taste
• 3 tablespoons pine nuts, toasted (optional)

Appliances & Accessories

• Oven – for roasting the broccoli to perfection
• Mixing bowls – essential for combining the dressing ingredients
• Whisk – to ensure a smooth and creamy dressing
• Sheet pan – for roasting the broccoli evenly
• Measuring cups and spoons – for precise ingredient measurements

Cook Roasted Broccoli Salad with Smoked Gouda Dressing Like This

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help the broccoli roast beautifully, achieving that perfect char while remaining tender.

Step 2: Prepare the Broccoli

Wash and cut the broccoli into bite-sized pieces. It’s crucial to ensure they are uniform in size for even roasting.

Step 3: Roast the Broccoli

Spread the broccoli pieces out on a large sheet pan. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly and roast in the preheated oven for about 20-25 minutes, stirring halfway through, until the broccoli is tender and slightly crispy on the edges.

Step 4: Make the Smoked Gouda Dressing

In a mixing bowl, combine the grated smoked gouda, Greek yogurt, milk (or buttermilk), fresh parsley, lemon juice, cayenne, salt, and black pepper. Whisk together until smooth and creamy. Taste and adjust the seasoning and lemon juice as desired.

Step 5: Assemble the Salad

Once the broccoli has finished roasting, let it cool for a few minutes. In a large bowl, combine the roasted broccoli with the smoked gouda dressing. Toss gently to coat all the pieces evenly.

Step 6: Add the Finishing Touches

If using, toast the pine nuts in a dry skillet over medium heat until golden and fragrant, about 3-5 minutes. Sprinkle the toasted pine nuts over the salad just before serving for an added crunch.

If You’re Out Of…

• Smoked Gouda – Use another cheese with a smoky flavor, such as smoked cheddar or provolone.
• Greek Yogurt – Substitute with regular yogurt or a dairy-free alternative like cashew yogurt.
• Pine Nuts – Walnuts or sunflower seeds make a great alternative.
• Fresh Parsley – Fresh dill or chives can add a different yet delightful flavor.

Don’t Do This

Do not skip roasting the broccoli! The roasting process is what brings out the deep, rich flavors that make this salad exceptional. Additionally, avoid overcooking the broccoli, as it can turn mushy and lose its vibrant green color and nutritional value.

Prep Ahead & Store

This Roasted Broccoli Salad with Smoked Gouda Dressing can be prepared ahead of time. The roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days. The dressing can also be made in advance and stored separately. Just be sure to toss everything together right before serving to maintain the best texture and flavor. If you have leftovers, they can be stored in the fridge for up to 2 days.

Quick Q&A

Can I use frozen broccoli for this recipe?

While fresh broccoli is recommended for the best flavor and texture, you can use frozen broccoli in a pinch. Just be sure to thaw and drain it completely before roasting.

Is there a vegan version of the dressing?

Absolutely! You can replace the Greek yogurt with a plant-based yogurt and use a vegan cheese alternative for the smoked gouda. Adjust the seasonings to taste for a delicious vegan dressing.

How can I make this salad more filling?

To make your salad more filling, consider adding ingredients like cooked quinoa, chickpeas, or grilled chicken for extra protein and texture.

Can I serve this salad warm?

Yes! This salad can be served warm right after roasting the broccoli and mixing it with the dressing. It’s delicious both warm and cold!

Healthy-ish Favorites

• Sally’s Baking Addiction – Explore more delicious recipes that are hearty yet healthy.
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Make It Tonight

Ready to impress your family or guests? This Roasted Broccoli Salad with Smoked Gouda Dressing is the perfect choice for any occasion. With just a few simple ingredients and steps, you can create a flavorful dish that showcases the beauty of roasted vegetables and creamy dressings. Whether you serve it as a side or a main, this salad is sure to please the palate and nourish the body. So, gather your ingredients, preheat that oven, and let the deliciousness begin!

The next time you’re looking for a vibrant and delicious dish, remember this Roasted Broccoli Salad with Smoked Gouda Dressing. It’s not just a salad; it’s a celebration of flavors that everyone will love!