Roasted Mini Potatoes

There’s something undeniably comforting about a plate piled high with perfectly roasted mini potatoes. Golden, crispy on the outside, and soft on the inside, these little gems are the ultimate side dish for any meal. Whether you’re serving them alongside a juicy steak, a fresh salad, or even as a snack on their own, roasted mini potatoes are a versatile addition to your culinary repertoire. In this recipe, we’ll explore how to achieve that irresistible crunch and flavor with just a handful of simple ingredients.

Top Reasons to Make Roasted Mini Potatoes

• Quick and Easy: Roasting mini potatoes is a simple process that requires minimal prep time, making it a perfect choice for busy weeknights.
• Flavor Packed: With the addition of garlic, parsley, and Parmesan cheese, each bite bursts with flavor that elevates the humble potato to new heights.
• Customizable: You can easily adjust the seasonings or add your favorite herbs to fit your taste preferences.
• Healthy and Satisfying: Potatoes are a great source of nutrients, and roasting them enhances their natural sweetness while keeping them wholesome.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a holiday feast, roasted mini potatoes are always a hit.

What We’re Using

• 1.5 lb small creamer potatoes: These bite-sized potatoes are creamy and delicious, perfect for roasting.
• 2 tablespoons vegetable oil: This will help achieve that coveted crispy exterior.
• Salt and pepper: Essential for bringing out the flavor of the potatoes.
• 1/4 cup butter, melted: Adds richness and depth to the dish.
• 1 tablespoon minced garlic: For a wonderful aroma and taste that complements the potatoes beautifully.
• 2 tablespoons fresh cut parsley: This adds a pop of color and freshness to the dish.
• 2 tablespoons Parmesan cheese, grated: A sprinkle of cheese takes these potatoes to a whole new level.

Toolbox for This Recipe

• Large mixing bowl: For tossing the potatoes with oil and seasonings.
• Sheet pan: A rimmed baking sheet is ideal for roasting and allows for even cooking.
• Spatula or wooden spoon: To mix and turn the potatoes for even roasting.
• Measuring cups and spoons: For accurate measurement of ingredients.
• Oven: Preheated to ensure proper cooking and crisping of the potatoes.

Method: Roasted Mini Potatoes

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture on the outside of the potatoes.

Step 2: Prepare the Potatoes

Wash the small creamer potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel. If any potatoes are larger than a bite-sized piece, cut them in half to ensure even cooking.

Step 3: Toss with Oil and Seasonings

In a large mixing bowl, combine the potatoes with vegetable oil, salt, and pepper. Make sure each potato is well-coated. This will help them roast evenly and develop a golden-brown color.

Step 4: Add Flavorful Ingredients

Pour the melted butter over the seasoned potatoes and add the minced garlic. Toss everything together until the potatoes are evenly coated with the garlic and butter mixture.

Step 5: Roast the Potatoes

Spread the potatoes in a single layer on a rimmed sheet pan. Make sure they aren’t overcrowded; this ensures they roast instead of steam. Place the pan in the preheated oven and roast for about 25 to 30 minutes, turning them halfway through for even browning.

Step 6: Add Finishing Touches

Once the potatoes are fork-tender and golden brown, remove them from the oven. Sprinkle with fresh parsley and grated Parmesan cheese while they are still hot, allowing the cheese to melt slightly.

Step 7: Serve and Enjoy

Transfer the roasted mini potatoes to a serving dish. They are best enjoyed warm, so serve them immediately and watch them disappear at the table!

Fit It to Your Goals

• Herb Variations: Swap out parsley for rosemary, thyme, or dill for a different flavor profile.
• Vegan Option: Use olive oil instead of butter and omit the cheese or use a vegan cheese alternative.
• Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
• Extra Crispy: For ultra-crispy potatoes, parboil them before roasting to give them a head start.

Slip-Ups to Skip

• Avoid overcrowding the baking pan; this will lead to steaming instead of roasting.
• Don’t skip the step of preheating the oven; this is crucial for achieving that crispy exterior.
• Make sure to cut larger potatoes to ensure even cooking time; otherwise, you’ll end up with unevenly cooked potatoes.
• Resist the temptation to open the oven door too often; this can lower the oven temperature and affect cooking time.

Storing, Freezing & Reheating

Leftover roasted mini potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through. For longer storage, you can freeze the cooled roasted potatoes in a freezer-safe bag for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.

FAQ

Can I use other types of potatoes for this recipe?

Absolutely! While small creamer potatoes are perfect for roasting, you can use fingerling potatoes, baby potatoes, or even regular potatoes cut into smaller pieces. Just be mindful of the cooking time as it may vary.

How can I make these potatoes spicier?

For a spicy twist, you can add red pepper flakes, cayenne pepper, or even a dash of hot sauce to the oil before tossing the potatoes. Adjust the amount to your heat preference!

Can I make these potatoes ahead of time?

Yes, you can prep the potatoes and toss them with the oil and seasonings a few hours in advance. Store them in the refrigerator until you’re ready to roast them. Just allow them to come to room temperature before roasting for the best results.

What should I serve with roasted mini potatoes?

Roasted mini potatoes complement a variety of dishes! They pair wonderfully with grilled meats, roasted vegetables, or a fresh green salad. They can even stand alone as a delightful snack!

Our Most-Loved Recipes

• Creamy Garlic Mashed Potatoes
• Lemon Herb Grilled Chicken
• Mediterranean Quinoa Salad
• Savory Baked Zucchini Fries
• Spinach and Feta Stuffed Peppers

Bring It Home

Roasted mini potatoes are not just a side dish; they are a canvas for flavors and creativity. With just a few ingredients and simple techniques, you can transform ordinary potatoes into a standout dish that will impress your family and friends. Whether you’re enjoying them at a cozy family dinner or serving them at a gathering, these roasted mini potatoes are sure to be a hit. So, roll up your sleeves and get ready to make a batch of these crispy, flavorful delights that everyone will love!