Roasted Tomato Basil Pasta Bake

There’s something irresistibly comforting about a pasta bake, especially when it’s loaded with fresh flavors like roasted tomatoes and fragrant basil. This Roasted Tomato Basil Pasta Bake is the perfect weeknight meal — hearty, cheesy, and brimming with vibrant taste. It’s a family-friendly dish that feels fancy but comes together with ease, making it a reliable go-to dinner for busy days and cozy evenings alike.

Why This Recipe is a Keeper

This Roasted Tomato Basil Pasta Bake strikes a perfect balance between simplicity and flavor. The roasted cherry tomatoes bring a natural sweetness and depth you can’t get from canned sauces, while the garlic and herbs add that classic Italian charm. It’s packed with gooey mozzarella and nutty Parmesan to satisfy every cheese lover’s craving. Plus, the addition of shredded chicken adds a welcome protein boost, making it a complete meal in one dish.

Whether you’re cooking for a crowd or meal prepping for the week, this pasta bake hits all the right notes. It’s also incredibly versatile — swap out the chicken for mushrooms or sausage, or use different pasta shapes for fun variations. If you’re a fan of rich, savory dishes that don’t require hours in the kitchen, this recipe will quickly become a staple in your recipe box.

What We’re Using

• 12 oz pasta of choice: Penne, rigatoni, or ziti work wonderfully for holding sauce and cheese.
• 2 cups cherry tomatoes, halved: Roasting concentrates their sweetness and flavor.
• 3 tablespoons olive oil: For roasting and sautéing garlic.
• 4 cloves garlic, minced: Adds aromatic depth.
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon black pepper: For subtle heat.
• 1 teaspoon dried oregano: Classic herb flavor that pairs beautifully with tomatoes.
• 1 teaspoon dried basil: Complements the fresh basil and ties the dish together.
• 1 cup shredded mozzarella cheese: Melts beautifully for that perfect cheesy pull.
• 1/2 cup grated Parmesan cheese: Adds a sharp, nutty finish.
• 1/4 cup fresh basil, chopped: Stirred in at the end for brightness and freshness.
• 1 cup cooked chicken, shredded: Tender and juicy protein to round out the meal.

Equipment at a Glance

• Baking dish (9×13 inch): Perfect size for layering and baking the pasta.
• Large pot: For boiling pasta to al dente.
• Baking sheet: To roast the cherry tomatoes evenly.
• Mixing bowls: For tossing pasta and combining ingredients.
• Wooden spoon or spatula: For stirring the pasta and sauce.
• Knife and cutting board: For prepping garlic and fresh basil.

Roasted Tomato Basil Pasta Bake, Made Easy

Step 1: Roast the Cherry Tomatoes

Preheat your oven to 400°F (200°C). Toss the halved cherry tomatoes with 2 tablespoons of olive oil, half the minced garlic, salt, pepper, dried oregano, and dried basil. Spread them out on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until the tomatoes are soft, caramelized, and bursting with flavor.

Step 2: Cook the Pasta

While the tomatoes roast, bring a large pot of salted water to a boil. Add your pasta of choice and cook until just al dente — usually about 1-2 minutes less than package directions. Drain the pasta and set aside.

Step 3: Prepare the Garlic Oil

In a small pan, warm the remaining tablespoon of olive oil over medium heat. Add the rest of the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat and set aside.

Step 4: Combine Pasta and Roasted Tomatoes

In a large mixing bowl, combine the drained pasta, roasted tomatoes (including any pan juices), sautéed garlic oil, and shredded cooked chicken. Toss everything gently to coat and distribute the ingredients evenly.

Step 5: Layer the Pasta Bake

Transfer half of the pasta mixture into your prepared baking dish. Sprinkle half of the mozzarella and Parmesan cheese evenly over the layer. Add the remaining pasta mixture on top, then finish with the remaining cheeses.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.

Step 7: Add Fresh Basil and Serve

Remove the pasta bake from the oven and sprinkle fresh chopped basil over the top just before serving. This adds a wonderful pop of color and fresh herbaceous flavor.

Nutrition-Minded Tweaks

• Use whole wheat or legume-based pasta to boost fiber and protein content.
• Swap mozzarella for part-skim or a plant-based cheese alternative for lower fat options.
• Add extra veggies like spinach or zucchini for added nutrients and volume.
• Use low-sodium chicken broth or water when cooking pasta to reduce salt intake.

Insider Tips

To maximize flavor, do not rush the roasting of cherry tomatoes — the slow caramelization is key to this dish’s rich tomato flavor. If you have extra time, try making a homemade version of Simple Homemade Tomato Soup to accompany your pasta bake for an extra comforting meal. Also, shredding the chicken ensures it mixes well into the pasta and distributes evenly.

• Let the pasta bake rest for 5 minutes after baking to set and make serving easier.
• Use fresh herbs generously; they brighten the dish and balance the richness.
• If you prefer a creamier texture, try stirring in a bit of ricotta or cream cheese before baking. For inspiration, check out this Baked Ziti With Ricotta recipe.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven until warmed through. You can also freeze individual portions wrapped tightly in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge before reheating.

Reader Questions

Can I make this recipe vegetarian?

Absolutely! Simply omit the shredded chicken and consider adding extra veggies like mushrooms, zucchini, or roasted eggplant. You can also add plant-based protein alternatives if you like.

What’s the best pasta shape for this bake?

Penne, rigatoni, or ziti are ideal because their hollow centers and ridges hold onto the roasted tomato sauce and cheese beautifully, ensuring every bite is flavorful.

Can I prepare this ahead of time?

Yes! You can assemble the pasta bake up to a day before baking. Cover tightly and refrigerate, then bake as directed when ready to serve. This makes it perfect for meal prepping or entertaining.

Is there a way to make this recipe creamier?

For a creamier texture, stir in a dollop of cream cheese or ricotta into the pasta mixture before baking. You might also enjoy pairing this dish with a bowl of Creamy Tomato Basil Soup to elevate the creamy tomato experience.

Weekend Projects

• Simple Homemade Tomato Soup – A perfect companion for pasta bakes.
• Creamy Tomato Basil Soup – Indulgent and fresh, great for cooler days.
• Baked Ziti With Ricotta – Another cheesy pasta bake with a creamy twist.

Serve & Enjoy

Serve this Roasted Tomato Basil Pasta Bake hot from the oven with a crisp green salad or garlic bread on the side. The melted cheese and tender roasted tomatoes make every forkful a delight. Fresh basil sprinkled on top adds that final burst of color and flavor. Whether it’s a cozy family dinner or a casual gathering with friends, this dish is sure to impress and satisfy. Dig in, savor the layers of flavor, and enjoy every cheesy, tomato-packed bite!

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