Rosemary Garlic Steak

If you’re looking to elevate your steak game, you’ve come to the right place. This Rosemary Garlic Steak recipe features the rich flavors of rosemary and garlic that perfectly complement the juicy tenderness of 2Sweetbay Black Angus Ribeye Steaks. Each bite is a delightful explosion of savory goodness, making this dish perfect for a special dinner or a cozy night in. Whether you’re a seasoned chef or a beginner, this recipe is simple yet impressive, ensuring your steak will be the star of the evening.

Why This Recipe Works

The combination of rosemary and garlic infuses the steak with a fragrant aroma and robust flavor profile. The olive oil not only enhances the taste but also helps the herbs adhere to the meat, allowing for a more intense flavor as it cooks. The use of high-quality 2Sweetbay Black Angus Ribeye Steaks ensures a tender, juicy bite, while the seasoning of salt and pepper rounds out the dish with simplicity. This recipe is all about letting quality ingredients shine through with minimal fuss.

The Ingredient Lineup

• 2Sweetbay Black Angus Ribeye Steaks: Rich, marbled meat that delivers exceptional flavor and tenderness.
• 1/4 cup olive oil: A flavorful base for the marinade that helps to keep the steak moist while cooking.
• 6 cloves garlic: Thinly sliced for a bold punch of flavor that permeates the meat.
• 6 sprigs rosemary: Fresh herbs that add aromatic depth and a lovely herbal note to each bite.
• Salt and pepper: Essential seasonings that enhance the natural flavors of the steak.

Before You Start: Equipment

• Cast iron skillet or grill: Ideal for achieving a perfect sear and flavor.
• Meat thermometer: To ensure your steak reaches your desired doneness.
• Cutting board: For resting and slicing the steak after cooking.
• Sharp knife: To cut the steak into slices for serving.

The Method for Rosemary Garlic Steak

Step 1: Marinate the Steak

Begin by placing the 2Sweetbay Black Angus Ribeye Steaks in a shallow dish. In a small bowl, whisk together the olive oil, sliced garlic, salt, and pepper. Pour this mixture over the steaks, ensuring they are thoroughly coated. Tuck the rosemary sprigs around the steaks and let them marinate for at least 30 minutes, or up to 2 hours if you have the time.

Step 2: Preheat Your Cooking Surface

If using a cast iron skillet, place it on the stove over medium-high heat. Allow it to heat up for a few minutes until it’s very hot. If grilling, preheat your grill to high heat.

Step 3: Cook the Steak

Once your skillet or grill is hot, carefully place the marinated steaks onto the surface. Sear the steaks for about 4-5 minutes on one side without moving them, allowing a crust to form. Flip the steaks and cook for an additional 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness.

Step 4: Check for Doneness

Using a meat thermometer, check the internal temperature of the steaks. For medium-rare, it should read 130°F. Remove the steaks from the heat once they reach your desired temperature.

Step 5: Rest the Steak

Transfer the steaks to a cutting board and loosely cover them with foil. Let them rest for 5-10 minutes to allow the juices to redistribute and ensure maximum tenderness.

Step 6: Slice and Serve

After resting, slice the steak against the grain into thick pieces. Serve warm, drizzling any remaining garlic and rosemary oil from the pan over the top for an extra burst of flavor.

Seasonal Serving Ideas

• Summer: Pair with grilled vegetables like zucchini, bell peppers, and corn on the cob.
• Fall: Serve alongside roasted sweet potatoes and a fresh apple salad.
• Winter: Accompany with creamy mashed potatoes and sautéed green beans.
• Spring: Combine with a light arugula salad topped with cherry tomatoes and a balsamic vinaigrette.

What Not to Do

• Don’t skip the resting time! It’s essential for juicy steak.
• Avoid using garlic powder instead of fresh garlic. Fresh garlic offers a depth of flavor that powder simply cannot replicate.
• Do not overcrowd the pan or grill; this can lead to steaming rather than searing.
• Don’t forget to season generously with salt and pepper. It enhances the meat’s natural flavors.

Leftovers & Meal Prep

Leftover Rosemary Garlic Steak can be stored in an airtight container in the refrigerator for up to 3 days. Slice the steak thinly to use in sandwiches, salads, or wraps. If you’re meal prepping, consider portioning the steak with your favorite sides for easy grab-and-go lunches throughout the week. Reheat gently in a skillet to maintain the steak’s tenderness.

Popular Questions

Can I use a different cut of steak for this recipe?

Absolutely! While ribeye is a fantastic choice due to its marbling and flavor, you can also use sirloin, strip steak, or filet mignon. Just adjust the cooking time based on the thickness and fat content of the cut you choose.

How can I tell when my steak is done?

The best way to check for doneness is to use a meat thermometer. Here are some general guidelines: 120-125°F for rare, 130-135°F for medium-rare, 140-145°F for medium, and 150-155°F for medium-well. Remember to rest the steak after cooking, as it will continue to cook slightly.

Can I make this steak ahead of time?

While the steak is best enjoyed fresh, you can marinate it ahead of time. Marinate the steaks the night before and keep them in the fridge. When you’re ready to cook, simply take them out and proceed with the recipe, allowing them to come to room temperature first.

What sides pair well with Rosemary Garlic Steak?

This steak pairs wonderfully with a variety of sides. Consider classic options like baked potatoes, grilled asparagus, or a fresh garden salad. You can also serve it with a hearty grain like quinoa or couscous for a complete meal.

You Might Also Like

• Balsamic Glazed Chicken
• Herb Roasted Potatoes
• Creamy Mushroom Sauce
• Garlic Butter Shrimp

Next Steps

Now that you have the recipe for this delectable Rosemary Garlic Steak, it’s time to gather your ingredients and get cooking. Don’t forget to take your time with the marinating and resting steps to maximize flavor and tenderness. Whether you’re celebrating a special occasion or simply treating yourself to a delicious meal, this steak is sure to impress. So fire up that grill or heat up your skillet, and enjoy the culinary delight that is Rosemary Garlic Steak. Happy cooking!