Rosemary Shrimp Pasta

If you’re looking for a dish that’s bursting with flavor yet quick to prepare, look no further than Rosemary Shrimp Pasta. This delightful recipe combines the aromatic essence of rosemary with succulent shrimp, creating an irresistible meal that’s sure to please any palate. Picture this: tender pasta enveloped in a light olive oil sauce, enhanced by the fragrant notes of garlic and fresh rosemary. With a hint of lemon to brighten the dish, this is a perfect weeknight dinner that feels special.

The Upside of Rosemary Shrimp Pasta

This Rosemary Shrimp Pasta is not only delicious, but it’s also a breeze to prepare. It’s a fantastic option for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of fresh ingredients makes this dish vibrant and nutritious, while the shrimp provides a healthy protein source. Plus, it’s versatile—feel free to add your favorite vegetables or adjust the seasonings to suit your taste.

What Goes In

To whip up this delectable Rosemary Shrimp Pasta, you’ll need the following ingredients:

• 3 garlic cloves – finely minced for that aromatic kick.
• 6 tablespoons olive oil – the base of your sauce, adding richness.
• 2 tablespoons coarsely chopped fresh rosemary – for a fragrant, herbal flavor. See note 1.
• 1 tablespoon salt – to enhance all the flavors.
• 12 oz pasta – your choice of spaghetti, linguine, or fettuccine. See note 2.
• 1 pound raw shrimp – peeled and deveined. See note 3.
• 1 lemon – zested for a fresh citrus touch.
• Salt and pepper – to taste.

Essential Tools for Success

Before you start cooking, gather these essential tools to make the process smooth and enjoyable:

• Large pot – for boiling the pasta.
• Skillet – to sauté the shrimp and garlic.
• Wooden spoon – for mixing and stirring.
• Measuring spoons – to ensure accurate ingredient measurements.
• Grater or zester – for the lemon zest.
• Colander – to drain the pasta.

Rosemary Shrimp Pasta: From Prep to Plate

Now, let’s dive into the step-by-step process of creating this delightful dish.

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

Step 2: Sauté the Garlic and Rosemary

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it burn. Next, stir in the chopped rosemary and salt, cooking for an additional 30 seconds to release the flavors.

Step 3: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque. This is where the magic happens—the garlic and rosemary infuse the shrimp with incredible flavor.

Step 4: Combine Pasta and Shrimp

Once the shrimp are cooked, add the drained pasta to the skillet. Toss everything together, adding a little reserved pasta water to loosen the mixture if necessary. The heat from the pasta will absorb the delicious flavors of the sauce.

Step 5: Add Lemon Zest and Season

Sprinkle the lemon zest over the pasta and shrimp, mixing well. Season with additional salt and pepper to taste. The lemon adds a refreshing brightness that perfectly complements the dish.

Step 6: Serve and Enjoy

Plate the Rosemary Shrimp Pasta immediately, garnishing with extra rosemary if desired. This dish is best enjoyed fresh, but it also holds up well for leftovers.

Allergy-Friendly Substitutes

If you have specific dietary restrictions, here are some allergy-friendly substitutes to consider:

• Pasta: Use gluten-free pasta if you’re avoiding gluten.
• Shrimp: Substitute with chicken or a plant-based protein for a different flavor profile.
• Olive oil: Can be replaced with avocado oil for a different taste.
• Garlic: If allergic, try using garlic-infused oil for a similar flavor without the whole cloves.

Notes on Ingredients

When selecting ingredients for your Rosemary Shrimp Pasta, consider the following:

• Fresh Rosemary: Fresh herbs provide the best flavor, but if you only have dried rosemary, use about 1 tablespoon instead.
• Pasta Choices: While spaghetti is classic, using whole wheat or chickpea pasta can add a nutty flavor and extra nutrition.
• Shrimp Quality: Look for wild-caught shrimp when possible for optimal taste and texture.

Leftovers & Meal Prep

This Rosemary Shrimp Pasta is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of olive oil or reserved pasta water to keep it moist. This dish also freezes well; just be sure to cool it completely before transferring to a freezer-safe container.

Top Questions & Answers

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp works perfectly. Just make sure to thaw them first by placing them in the refrigerator overnight or running them under cold water.

What type of pasta is best for Rosemary Shrimp Pasta?

While any pasta will work, long noodles like spaghetti or linguine pair beautifully with the shrimp and sauce, allowing each bite to be flavorful.

How can I add more vegetables to this dish?

Add your favorite veggies, such as spinach, cherry tomatoes, or zucchini. Sauté them with the garlic before adding the shrimp for a nutritious boost.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the shrimp and sauce in advance. Just cook the pasta right before serving for the best texture.

What to Make After This

Once you’ve enjoyed this flavorful Rosemary Shrimp Pasta, consider trying these delicious recipes:

• 20 Minute One Pot Shrimp Pasta – Another quick and easy shrimp dish.
• Garlic Butter Shrimp Linguine – A rich and buttery take on shrimp pasta.

Wrap-Up

In conclusion, Rosemary Shrimp Pasta is a simple yet sophisticated dish that brings together fresh ingredients and bold flavors. It’s perfect for weeknight dinners or special occasions. With a few pantry staples and some fresh herbs, you can create a meal that feels gourmet without the hassle. So, gather your ingredients, follow the steps, and enjoy a bowl of this delicious Rosemary Shrimp Pasta!

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