Ruby Slipper Buttermilk Biscuits

If you’re searching for the ultimate biscuit experience, look no further than Ruby Slipper Buttermilk Biscuits. These biscuits are light, flaky, and packed with buttery goodness. Perfect for breakfast, brunch, or even as a side for dinner, they are versatile and always a hit. Made with simple ingredients like self-rising flour, cold butter, and buttermilk, these biscuits are incredibly easy to whip up. Whether you enjoy them plain, with jam, or slathered in gravy, Ruby Slipper Buttermilk Biscuits will elevate any meal!

Why Cooks Rave About It

Ruby Slipper Buttermilk Biscuits are beloved for their impossibly tender texture and rich flavor. The self-rising flour provides the perfect lift, while the cold butter creates those signature flaky layers that everyone craves. Many cooks appreciate how quick and easy these biscuits are to make, especially when you have guests, making them a go-to recipe for gatherings. The combination of buttermilk adds a tangy richness that keeps everyone coming back for seconds.

Ingredient List

To make the best Ruby Slipper Buttermilk Biscuits, gather the following ingredients:

• 2 lb self-rising flour (approximately 9 cups)
• 2 sticks cold butter (grated)
• 2 cups buttermilk

These three ingredients are all you need for fluffy and flavorful biscuits that will impress even the pickiest of eaters.

Must-Have Equipment

Before you start baking, make sure you have the right tools on hand:

• Baking sheet – A sturdy sheet to hold the biscuits while they bake.
• Mixing bowl – To combine the flour and butter.
• Grater – For grating the cold butter, ensuring it mixes evenly.
• Rolling pin – To roll out the dough to the perfect thickness.
• Pastry cutter or fork – To blend the butter into the flour if you prefer not to use a grater.
• Cookie cutter – To cut out perfectly round biscuits.

Make Ruby Slipper Buttermilk Biscuits: A Simple Method

Follow these steps to create your own Ruby Slipper Buttermilk Biscuits:

Step 1: Preheat the Oven

Preheat your oven to 450°F (232°C). This high temperature is key to achieving that golden brown exterior!

Step 2: Mix Flour and Butter

In a large mixing bowl, combine the self-rising flour and grated cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

Step 3: Add Buttermilk

Pour in the buttermilk and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Roll Out the Dough

Turn the dough onto a lightly floured surface. Pat it down gently with your hands until it’s about 1-inch thick.

Step 5: Cut the Biscuits

Using a cookie cutter, cut out rounds from the dough. Place the biscuits on a baking sheet lined with parchment paper, leaving a little space between each one.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.

Step 7: Serve Warm

Remove the biscuits from the oven and let them cool for a few minutes. Serve warm with your favorite toppings, such as honey, butter, or gravy.

Smart Substitutions

If you’re missing an ingredient or want to make some adjustments, here are a few substitutions that work well:

• Milk instead of buttermilk – Add 1 tablespoon of vinegar or lemon juice to regular milk and let it sit for 5 minutes to create a buttermilk substitute.
• Vegetable shortening instead of butter – Use the same amount for a dairy-free alternative.
• Gluten-free self-rising flour – This can be used for those with gluten sensitivities, but the texture may vary slightly.

Steer Clear of These

To ensure your Ruby Slipper Buttermilk Biscuits turn out perfectly, avoid the following:

• Do not use warm butter – Cold butter is essential for achieving the right flakiness.
• Avoid overmixing the dough – Overmixing can lead to dense biscuits.
• Don’t skip the preheating – Baking in a properly heated oven is crucial for the biscuits to rise.

Storage Pro Tips

To keep your biscuits fresh and tasty, consider these storage tips:

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze the biscuits in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 15 minutes, or until warmed through.

Your Top Questions

Can I make the dough ahead of time?

Yes! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before rolling it out.

What’s the best way to know when the biscuits are done?

Look for a golden brown color on top and a slight rise in the biscuits. You can also tap the bottom; if it sounds hollow, they are likely done!

Can I use whole wheat flour?

Yes, but the texture will change. Using a mix of whole wheat and all-purpose flour can give you a heartier biscuit while still maintaining some lightness.

How can I add flavor to my biscuits?

Consider adding herbs, cheese, or spices to the dough. Chopped rosemary or cheddar cheese can create delicious savory biscuits.

You Might Also Like

If you enjoyed making Ruby Slipper Buttermilk Biscuits, you might also like these delicious recipes:

• Cheddar and Chive Biscuits
• Flaky Cornmeal Biscuits
• Sweet Potato Biscuits
• Garlic Herb Drop Biscuits

Wrap-Up

In conclusion, Ruby Slipper Buttermilk Biscuits are not just a recipe; they are an experience. With their tender, flaky layers and rich buttery flavor, they will quickly become a staple in your kitchen. Whether you’re enjoying them straight from the oven or serving them as part of a special brunch, these biscuits are sure to impress.

The beauty of this recipe lies in its simplicity. With just three main ingredients, you can create a comforting dish that brings smiles and satisfaction to the table. So grab your apron and get ready to bake some of the best biscuits you’ll ever have. You won’t regret it!