Sago Pudding

Sago pudding is a delightful dessert that captures the essence of tropical flavors and a unique texture. This creamy treat, made from sago pearls, is not only a feast for the eyes but also a comforting dish that’s perfect for any occasion. With its silky coconut milk base and the option of topping it with fresh mango puree, sago pudding is bound to become a favorite in your dessert repertoire. Today, let’s explore how to make this luscious pudding that’s both simple and satisfying.

The Upside of Sago Pudding

Sago pudding is incredibly versatile and can be enjoyed warm or chilled, making it a delightful dessert for any season. The chewy texture of the sago pearls combined with the rich creaminess of coconut milk creates a uniquely satisfying mouthfeel. Plus, it’s naturally gluten-free and can easily be adapted to fit various dietary preferences, making it a crowd-pleaser at gatherings. Imagine serving this to friends and family, each spoonful a taste of the tropics!

Ingredient Notes

• Tapioca Pearls: The star ingredient, these small pearls are what give sago pudding its signature chewy texture. Make sure to use small or medium-sized pearls for best results.
• Coconut Milk: Canned coconut milk provides a rich and creamy base for the pudding. You can find this in most grocery stores, and it’s perfect for enhancing flavor.
• Coconut Cream: This adds an extra level of creaminess. If you prefer a lighter pudding, you can use additional coconut milk instead.
• Granulated Sweetener: I used erythritol for a low-calorie alternative, but feel free to use your favorite sweetener, such as sugar, honey, or maple syrup.
• Vanilla Extract: This adds warmth and depth to the pudding. A good quality extract will make a noticeable difference in flavor.
• Mango Puree: Optional but highly recommended! Fresh mango adds a tropical flair and sweetness that perfectly complements the creamy pudding.

Gear Checklist

• Medium Saucepan: For cooking the tapioca pearls.
• Whisk: To mix the ingredients smoothly without lumps.
• Measuring Cups and Spoons: Precision is key to perfecting your pudding.
• Serving Bowls: For presenting your beautiful sago pudding.
• Blender: If you’re making mango puree, a blender will make it quick and easy.

Sago Pudding — Do This Next

Step 1: Cook the Tapioca Pearls

Start by bringing 4 cups of water to a boil in a medium saucepan. Once boiling, add the 1/3 cup tapioca pearls and stir gently to prevent sticking. Reduce the heat to medium and let them simmer for about 15-20 minutes or until the pearls become translucent, stirring occasionally.

Step 2: Drain and Rinse

Once cooked, drain the tapioca pearls in a fine mesh strainer and rinse them under cold water to stop the cooking process. This also helps remove excess starch.

Step 3: Prepare the Coconut Mixture

In the same saucepan, combine 2 cups canned coconut milk, 1/2 cup + 2 tablespoons coconut cream, and 1/2 cup + 2 tablespoons granulated sweetener. Whisk the mixture over medium heat until the sweetener dissolves completely.

Step 4: Combine the Mixtures

Once the coconut mixture is warm, add the drained tapioca pearls and 1 teaspoon vanilla extract. Stir well to ensure the pearls are evenly coated. Allow the mixture to simmer on low heat for an additional 5-10 minutes until it thickens slightly.

Step 5: Chill the Pudding

Remove from heat and let the sago pudding cool for a few minutes before transferring it to serving bowls. Cover and refrigerate for at least 2 hours to let it set properly.

Step 6: Serve with Mango Puree

Before serving, blend 1 cup mango until smooth. Serve the chilled sago pudding topped with a generous dollop of mango puree for a burst of flavor.

Health-Conscious Tweaks

• Substitute the sweetener with a natural option like honey or maple syrup for a more wholesome alternative.
• For a lower-calorie option, use light coconut milk instead of full-fat.
• Add chia seeds for extra fiber and nutrients.
• Use almond or oat milk instead of coconut milk for a different taste profile.

Cook’s Notes

• Ensure you don’t overcook the tapioca pearls, as they can become mushy.
• For a more pronounced coconut flavor, use fresh coconut milk.
• Feel free to experiment with different toppings such as fresh fruit, nuts, or a drizzle of honey.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Ahead & Store

You can prepare sago pudding a day in advance, making it an excellent choice for entertaining. Just follow the recipe through to the chilling step, then cover and refrigerate. For storage, keep it in an airtight container. If you notice the pudding thickening too much, stir in a bit of coconut milk to loosen it back up before serving.

FAQ

Can I use other types of milk instead of coconut milk?

Yes! You can substitute with almond milk, soy milk, or oat milk, but keep in mind that the flavor and creaminess will vary.

How do I know when the tapioca pearls are fully cooked?

The pearls should turn translucent and have a chewy texture when they are done cooking. If they still have a white center, they need more time.

Can I freeze sago pudding?

It’s not recommended to freeze sago pudding, as the texture may change upon thawing. It’s best enjoyed fresh or refrigerated.

What can I top my sago pudding with?

Try topping it with mango puree, fresh fruits, toasted coconut flakes, or a sprinkle of nuts for added texture and flavor.

Try These Next

• Vanilla Cupcakes Recipe – A classic dessert that pairs beautifully with sago pudding.
• Peach Cobbler Chia Breakfast Pudding – Another delicious pudding option to enjoy any time of day.
• Lemon Ricotta Pasta – For a savory dish that balances out your sweet treats!

Final Bite

Sago pudding is a simple yet elegant dessert that allows you to indulge in a creamy, coconut-infused treat. With its chewy pearls and luscious toppings, it’s a dish that brings a bit of sunshine to any table. Whether served at a dinner party or as a sweet ending to a family meal, this pudding is sure to impress. So gather your ingredients, follow the steps, and enjoy a taste of the tropics right at home!