Salmon Patties Recipe (with Tartar Sauce)

If you’re looking for a quick, nutritious, and delicious meal, look no further than this Salmon Patties Recipe (with Tartar Sauce)! These patties are packed with flavor and can be made in under 30 minutes, making them perfect for a weeknight dinner or a cozy weekend brunch. The combination of canned salmon, fresh herbs, and a zesty homemade tartar sauce brings a delightful twist to your typical fish dish. Let’s dive into how to make these tasty bites!

Why It Works Every Time

This Salmon Patties Recipe (with Tartar Sauce) works beautifully because it balances the rich, savory flavor of salmon with light, fresh ingredients. Using canned salmon not only saves time but also ensures that the patties are moist and flavorful. The addition of almond flour and hemp seeds gives them a nice texture while keeping them gluten-free and nutritious. Plus, the tartar sauce adds a creamy, tangy finish that complements the patties perfectly.

What Goes Into Salmon Patties Recipe (with Tartar Sauce)

To make these scrumptious salmon patties, gather the following ingredients:

• 2 (6 oz.) cans salmon, well drained
• 3 tablespoons almond flour
• 3 tablespoons hemp seeds
• 3 tablespoons chopped green onion
• 1 tablespoon capers, drained well and finely chopped
• 1 teaspoon Szeged Fish Rub
• Salt and fresh-ground black pepper to taste
• 2 eggs
• 2 tablespoons olive oil (or slightly more, depending on your pan)

Gear Up: What to Grab

Before you start cooking, make sure you have these essentials on hand:

• Mixing bowl: For combining your ingredients.
• Frying pan: A non-stick skillet works best for even cooking.
• Spatula: For flipping your patties without breaking them.
• Measuring cups and spoons: To get your ingredient ratios just right.
• Serving plate: To present your delicious creation!

Stepwise Method: Salmon Patties Recipe (with Tartar Sauce)

Step 1: Prepare the Salmon

Open the cans of salmon and drain them thoroughly. Place the salmon in a mixing bowl and flake it with a fork to break up any large pieces.

Step 2: Mix Ingredients

Add the almond flour, hemp seeds, chopped green onions, capers, Szeged Fish Rub, salt, and pepper to the bowl with the salmon. Crack the eggs in and mix everything until well combined.

Step 3: Form Patties

With clean hands, form the salmon mixture into patties, about 2-3 inches in diameter. You should get around 6-8 patties, depending on how big you make them.

Step 4: Heat the Pan

In a frying pan, heat the olive oil over medium heat. You want enough oil to coat the bottom of the pan but not so much that the patties will swim in it.

Step 5: Cook the Patties

Once the oil is hot, carefully place the patties in the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping to avoid breaking them.

Step 6: Make the Tartar Sauce

While the patties are cooking, you can whip up a quick tartar sauce. Mix together mayonnaise, a splash of lemon juice, chopped pickles, and a sprinkle of salt and pepper in a small bowl. Adjust to taste.

Step 7: Serve

Once the patties are cooked, place them on a serving plate and serve them hot with your homemade tartar sauce on the side. Enjoy with a side of Lemon Basil Orzo Salad With Salmon for a complete meal!

Quick Replacement Ideas

If you find yourself missing an ingredient or two, here are some quick replacement ideas:

• Almond flour: You can use regular flour or breadcrumbs if you prefer.
• Hemp seeds: Chia seeds or sunflower seeds can be a great substitute.
• Green onion: Chopped shallots or white onion work well too.
• Szeged Fish Rub: Any fish seasoning or a mix of garlic powder, paprika, and dill can be used.

What Not to Do

To ensure your salmon patties turn out perfectly, avoid these common pitfalls:

• Do not skip draining the salmon thoroughly; excess moisture can lead to soggy patties.
• Avoid over-mixing the ingredients, as this can make the patties tough.
• Don’t overcrowd the pan; cook in batches if necessary to maintain the heat.
• Do not skip the tartar sauce; it adds a crucial flavor element to the dish.

Store, Freeze & Reheat

If you have leftovers (which is rare because they’re so good), here’s how to store and reheat them:

• Store in an airtight container in the fridge for up to 3 days.
• To freeze, place the patties in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 2 months.
• To reheat, bake at 350°F (175°C) until heated through, or pan-fry over low heat until warmed.

FAQ

Can I use fresh salmon instead of canned?

Yes, you can use cooked and flaked fresh salmon. Just make sure to season it well, as canned salmon is already flavorful.

How do I know when the patties are done cooking?

The patties should be golden brown on the outside and firm to the touch. You can also use a food thermometer; they should reach an internal temperature of 145°F (63°C).

Can I add other ingredients to the patties?

Absolutely! Feel free to add herbs like dill or parsley, or even some finely diced bell peppers for added flavor and texture.

What can I serve with salmon patties?

These patties pair wonderfully with a side salad, roasted vegetables, or even Salmon And Dill Cream Sauce Pasta for a heartier meal.

Keep Cooking

Here are some delicious recipes to try next:

• Ginger Soy Glazed Salmon Fillet
• Salmon And Dill Cream Sauce Pasta
• Lemon Basil Orzo Salad With Salmon

Wrap-Up

This Salmon Patties Recipe (with Tartar Sauce) is not only easy to make but also incredibly satisfying. With its rich flavors and crispy texture, it’s sure to become a favorite in your household. Whether you’re serving it up for dinner or enjoying them as leftovers, these patties are a versatile dish that fits seamlessly into any meal plan. Don’t forget to whip up that homemade tartar sauce—it truly elevates the dish! Enjoy your cooking adventure, and happy eating!