Salmon Shrimp Alfredo

If you’re craving a decadent seafood pasta that’s bursting with rich flavors and creamy goodness, look no further than this Salmon Shrimp Alfredo. Combining tender salmon fillets and succulent shrimp with a luscious Parmesan cream sauce, this dish is an absolute showstopper for any dinner table. Whether you’re cooking for a special occasion or just want to elevate your weeknight meals, this recipe is simple to make yet impressively delicious. With perfectly cooked fettuccine noodles and a garlic-infused sauce, every bite offers a perfect balance of savory seafood and creamy indulgence.

Why This Recipe Is a Must-Try

This Salmon Shrimp Alfredo recipe is a must-try because it effortlessly brings together two crowd-pleasing seafood favorites. The salmon provides a tender, flaky texture and a rich, buttery flavor, while the shrimp offers a slight sweetness and a satisfying bite. When paired with the creamy Alfredo sauce, made with heavy cream and freshly grated Parmesan, it creates a meal that feels luxurious without being complicated.

What makes this recipe stand out is its simplicity and freshness. The garlic adds a fragrant depth, and the parsley garnish brightens the entire dish with a pop of color and herbaceous note. Plus, using olive oil to cook the seafood ensures a light yet flavorful base. This pasta dish makes for an elegant dinner but is straightforward enough for cooks of all skill levels. If you enjoy seafood and creamy pasta, this recipe will quickly become a favorite go-to. For those who love shrimp dishes, you might also appreciate the vibrant flavors in the Classic Shrimp Scampi Lemon Garlic recipe.

Ingredients

• 8 ounces fettuccine pasta
• 1 tablespoon olive oil
• 2 salmon fillets
• 1 cup shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

How To Make Salmon Shrimp Alfredo

Step 1: Cook the Fettuccine Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving about ½ cup of the pasta water for later.

Step 2: Prepare the Salmon and Shrimp

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 4 minutes on each side or until the salmon is just cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.

Next, add the shrimp to the same skillet. Season with a pinch of salt and pepper and cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside with the salmon.

Step 3: Make the Garlic Cream Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and stir, scraping up any browned bits from the bottom of the pan for extra flavor.

Let the cream simmer gently for 3-4 minutes until it starts to thicken. Reduce the heat to low and gradually stir in the grated Parmesan cheese. Continue stirring until the cheese has melted completely and the sauce is smooth. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it up.

Step 4: Combine Everything

Flake the cooked salmon into bite-sized pieces. Add both the salmon and shrimp back into the skillet with the Alfredo sauce. Toss in the cooked fettuccine noodles and gently mix everything together until the pasta is well coated with the creamy sauce and seafood is evenly distributed.

Taste and adjust the seasoning with salt and pepper as needed.

Step 5: Garnish and Serve

Sprinkle chopped parsley over the top for a fresh, herbaceous finish. Serve immediately while warm and creamy.

Expert Tips

• For perfectly cooked salmon, avoid overcooking by monitoring the fillets closely and removing them from heat as soon as they flake easily.
• Use freshly grated Parmesan cheese rather than pre-grated for a smoother sauce and better flavor.
• If you want to add a little kick, sprinkle some red pepper flakes into the garlic cream sauce while it simmers.
• Reserve some pasta water before draining to help adjust the sauce consistency without watering down the flavor.
• Make sure to devein and peel the shrimp thoroughly for the best texture and taste.

Variations and Customizations

• Swap fettuccine for linguine or tagliatelle if you prefer a different pasta shape.
• Add sautéed mushrooms or spinach to the sauce for extra veggies and flavor.
• Incorporate a splash of white wine into the cream sauce for a subtle acidity and depth.
• Use a dairy-free cream alternative and nutritional yeast for a lighter, vegan-friendly version.
• Top with toasted pine nuts or walnuts for a crunchy texture contrast.

How to Store Leftovers

Store any leftover Salmon Shrimp Alfredo in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently over low heat on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce and keep it creamy. Avoid overheating to prevent the seafood from becoming tough.

FAQ

Can I use frozen shrimp and salmon in this recipe?

Yes! Just make sure to fully thaw and pat them dry before cooking to avoid excess moisture that can dilute the sauce.

Is it possible to make this dish ahead of time?

You can prepare the sauce and cook the seafood in advance, but it’s best to combine everything just before serving to maintain the best texture and flavor.

What can I substitute if I don’t have heavy cream?

You can use half-and-half mixed with a bit of butter for a similar richness, or use coconut cream for a dairy-free alternative.

Can I add more vegetables to this dish?

Absolutely! Sautéed spinach, peas, or mushrooms all pair wonderfully with the creamy sauce and seafood.

Conclusion

This Salmon Shrimp Alfredo delivers on flavor, texture, and elegance all in one satisfying plate. It’s a perfect balance of creamy, garlicky sauce with tender seafood and al dente pasta that’s sure to impress family and friends alike. The recipe’s straightforward steps make it accessible for cooks at any level, and the fresh ingredients shine through beautifully. Whether it’s a special occasion or a cozy night in, this seafood Alfredo is a delicious way to treat yourself. For more delicious seafood inspiration, be sure to check out recipes like the Honey Garlic Salmon that complement this dish perfectly. Enjoy!

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