Salted Chocolate Chip and Toffee Blondies

Indulge in the delightful world of blondies with a twist that will leave you craving more. These Salted Chocolate Chip and Toffee Blondies are a perfect blend of rich flavors and chewy textures, making them an irresistible treat for any occasion. The combination of semisweet chocolate chips and buttery toffee bits, topped off with a sprinkling of fleur de sel, elevates these blondies to a whole new level. Whether you’re baking for a special event or just looking to satisfy your sweet tooth, these blondies are sure to impress.

What Makes This Recipe Special

These Salted Chocolate Chip and Toffee Blondies stand out for their perfect balance of sweetness and saltiness. The rich, buttery flavor of the blondies pairs beautifully with the chocolate and toffee, creating a dessert that is both decadent and comforting. The addition of fleur de sel adds a sophisticated touch, enhancing the overall flavor profile and making each bite a delicious experience. Plus, they are incredibly easy to make, requiring minimal effort for maximum satisfaction!

What You’ll Gather

• 113.5g unsalted butter, melted
• 165g light brown sugar
• 1 large egg
• 1.5 teaspoons vanilla extract
• 0.25 teaspoon fleur de sel (or other flaked sea salt)
• 125g all-purpose flour
• 0.5 teaspoon baking powder
• 180g semisweet chocolate chips
• 6g toffee bits
• Pinch fleur de sel for sprinkling

Equipment & Tools

• Mixing Bowls: For combining ingredients.
• Whisk: To mix the wet ingredients thoroughly.
• Spatula: For folding in the chocolate chips and toffee bits.
• 9×9-inch Baking Pan: The perfect size for these blondies.
• Parchment Paper: To prevent sticking and for easy cleanup.
• Oven: Essential for baking these delicious treats.

How to Prepare Salted Chocolate Chip and Toffee Blondies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly and achieve that perfect texture.

Step 2: Prepare Your Baking Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This will help you lift the blondies out of the pan effortlessly.

Step 3: Mix the Wet Ingredients

In a mixing bowl, whisk together the melted unsalted butter and light brown sugar until smooth. Add in the large egg and vanilla extract, mixing until well combined.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and 0.25 teaspoon of fleur de sel. This will ensure that the leavening agent is evenly distributed throughout the flour.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want the batter to be just combined.

Step 6: Add Chocolate Chips and Toffee

Gently fold in the semisweet chocolate chips and toffee bits until evenly distributed throughout the batter. The mixture should be thick and luscious.

Step 7: Bake the Blondies

Pour the batter into the prepared baking pan and spread it evenly with the spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Once baked, remove the blondies from the oven and sprinkle with a pinch of fleur de sel. Allow them to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares.

If You’re Out Of…

• Unsalted Butter: You can substitute with an equal amount of coconut oil or a plant-based butter alternative.
• Light Brown Sugar: Use dark brown sugar for a richer flavor, or granulated sugar mixed with a tablespoon of molasses.
• All-Purpose Flour: You can use a gluten-free flour blend to make these blondies gluten-free.
• Semisweet Chocolate Chips: Swap for milk chocolate or dark chocolate chips for a different flavor profile.

Avoid These Traps

• Don’t overbake: Keep an eye on the blondies, as they can go from perfectly baked to dry in a matter of minutes.
• Don’t skip the fleur de sel: The salt enhances the sweetness and brings out the flavors of the chocolate and toffee.
• Be careful with mixing: Overmixing can lead to tough blondies, so mix just until combined.
• Let them cool: If you cut into them too soon, they may fall apart. Give them time to set up!

Prep Ahead & Store

These Salted Chocolate Chip and Toffee Blondies can be made ahead of time, making them perfect for gatherings or meal prep. Store them in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then in foil before freezing. When ready to enjoy, simply thaw them at room temperature.

Salted Chocolate Chip and Toffee Blondies Q&A

Can I add nuts to the blondies?

Absolutely! Chopped walnuts or pecans would add a delightful crunch and complement the flavors beautifully. Just fold them in along with the chocolate chips and toffee bits.

How do I know when the blondies are done baking?

The edges should be lightly golden, and a toothpick inserted into the center should come out with a few moist crumbs. If it comes out clean, they may be overbaked.

Can I use different types of chocolate?

Yes! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips for a fun twist on the classic recipe.

What should I do if my blondies are too gooey in the middle?

If the blondies are underbaked and too gooey, return them to the oven and bake for an additional 3-5 minutes, checking frequently to avoid overbaking.

Next Up in Your Queue

• Classic Chocolate Chip Cookies
• Peanut Butter Brownies
• Homemade Caramel Sauce
• Fluffy Vanilla Cupcakes

See You at the Table

These Salted Chocolate Chip and Toffee Blondies are not just a dessert; they’re a delightful experience to share with friends and family. Whether enjoyed with a cup of coffee or as an after-dinner treat, they are sure to bring smiles all around. So, gather your ingredients, roll up your sleeves, and create these heavenly blondies that will keep everyone coming back for seconds. Enjoy every decadent bite!