There’s something undeniably delightful about the combination of sweet and salty, especially when it comes to desserts. Salted Peanut Chews are a perfect example of this magical pairing, combining creamy peanut butter, crunchy peanuts, and gooey marshmallows into a treat that’s hard to resist. Whether you’re treating yourself after a long day or impressing guests at a gathering, these bars are sure to be a hit. Plus, they come together quickly and easily, making them a great choice for any occasion.
Top Reasons to Make Salted Peanut Chews

- Quick and Easy: With minimal prep time, these treats can be whipped up in no time!
- Perfect for Sharing: Great for parties, potlucks, or just a sweet snack at home.
- Customizable: You can easily modify the recipe with your favorite add-ins or toppings.
- Deliciously Satisfying: The combination of textures and flavors will leave you wanting more.
Ingredient List
- 1 cup all-purpose flour
- 1 cup confectioners’ sugar
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- About 2 heaping cups marshmallows (most of one 10-ounce bag; large or mini based on preference)
- One 10-ounce bag peanut butter chips
- 1 cup light-colored corn syrup (not lite)
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 ½ cups Rice Krispies or similar crispy rice cereal
- 1 cup salted peanuts or salted honey roasted peanuts
Kitchen Gear Checklist
- Mixing Bowls: For combining your ingredients.
- Measuring Cups: To ensure accurate ingredient amounts.
- Wooden Spoon or Spatula: For mixing and spreading the mixture.
- 9×13-inch Baking Dish: Ideal for setting and cutting your bars.
- Parchment Paper: To line your baking dish for easy removal.
Cooking Salted Peanut Chews: The Process

Step 1: Prepare Your Baking Dish
Line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal later. This will help you get those Salted Peanut Chews out smoothly.
Step 2: Mix the Base
In a mixing bowl, combine the softened unsalted butter, creamy peanut butter, all-purpose flour, and confectioners’ sugar. Use a wooden spoon or spatula to mix until the mixture is smooth and well combined.
Step 3: Add Marshmallows
Fold in the marshmallows gently into the mixture, ensuring they are evenly distributed. If you prefer a less thick bar, opt for mini marshmallows.
Step 4: Layer in the Baking Dish
Spread the peanut butter mixture evenly into the prepared baking dish. Use the back of a spatula to press it down firmly.
Step 5: Prepare the Topping
In a small saucepan over medium heat, combine the light-colored corn syrup and 2 tablespoons of unsalted butter. Stir until the mixture is melted and combined. Remove from heat and stir in the vanilla extract and peanut butter chips until melted and smooth.
Step 6: Combine with Rice Cereal and Peanuts
In a large bowl, combine the Rice Krispies and salted peanuts. Pour the melted peanut butter mixture over the cereal and peanuts, stirring gently until fully coated.
Step 7: Assemble the Bars
Pour the Rice Krispie mixture over the peanut butter base in the baking dish. Use a spatula to press it down evenly.
Step 8: Chill and Set
Allow the bars to cool at room temperature for about an hour, then refrigerate for at least 2 hours to set completely.
Step 9: Cut and Serve
Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares and enjoy your delicious Salted Peanut Chews!
Season-by-Season Upgrades

- Spring: Add a sprinkle of sea salt and a few chopped dark chocolate pieces for a delicious contrast.
- Summer: Incorporate some chopped dried fruit like cranberries or apricots for a refreshing twist.
- Fall: Mix in some pumpkin spice for a seasonal flavor boost.
- Winter: Top with melted chocolate or a drizzle of white chocolate for a festive touch.
Author’s Commentary
As a peanut butter enthusiast, I can confidently say these Salted Peanut Chews are an absolute treasure! The balance of flavors is simply divine, and the texture is so satisfying. Every bite delivers a delightful crunch from the peanuts and Rice Krispies, wrapped in a creamy, sweet embrace. They remind me of the classic treats I enjoyed as a child, but with a grown-up twist thanks to the salted peanuts. If you’re a fan of peanut butter, you absolutely must try these!
Storing Tips & Timelines
To keep your Salted Peanut Chews fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can refrigerate them for up to two weeks. For longer storage, consider freezing the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They should maintain their deliciousness for up to three months. Just thaw them in the refrigerator before serving!
Questions People Ask
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add an extra layer of texture to your bars and is a great way to customize the recipe to your taste.
What can I substitute for unsalted butter?
If you don’t have unsalted butter, you can use salted butter. Just be cautious and reduce the amount of salt you add to the recipe to avoid overpowering the sweetness.
Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend, and make sure all other ingredients are gluten-free as well.
How do I prevent the bars from sticking to the baking dish?
Using parchment paper to line your baking dish is key! Additionally, lightly greasing the parchment paper can help ensure that the bars release easily.
Quick Weeknight Wins
- For a quick dessert fix, try these Chocolate Peanut Butter Oatmeal Bars.
- Feeling indulgent? Make a Chocolate Drizzle Peanut Butter Pie that will wow your guests!
- If you’re in the mood for cookies, whip up some Peanut Butter Brownie Swirl Cookies.
Hungry for More?
If you enjoyed making these Salted Peanut Chews, you’ll love exploring more peanut butter-infused recipes and treats. The world of peanut butter is rich and varied, offering endless possibilities for sweet and savory dishes alike. Don’t hesitate to experiment and discover new favorites!
Enjoy your baking adventures, and don’t forget to share your creations with friends and family. These Salted Peanut Chews are just the beginning of a delicious journey!

Salted Peanut Chews
Ingredients
- 1 cup all-purpose flour
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 1 cup unsalted butter softened
- 2 cups marshmallows about (most of one 10-ounce bag; large or mini based on preference)
- 1 bag peanut butter chips one 10-ounce bag
- 1 cup light-colored corn syrup (not lite)
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1.5 cups Rice Krispies or similar crispy rice cereal
- 1 cup salted peanuts or salted honey roasted peanuts
Instructions
- Line a 9x13-inch baking dish with parchment paper, allowing some overhang for easy removal later.
- In a mixing bowl, combine the softened unsalted butter, creamy peanut butter, all-purpose flour, and confectioners' sugar. Mix until smooth.
- Fold in the marshmallows gently into the mixture, ensuring they are evenly distributed.
- Spread the peanut butter mixture evenly into the prepared baking dish. Press it down firmly.
- In a small saucepan over medium heat, combine the light-colored corn syrup and 2 tablespoons of unsalted butter. Stir until melted. Remove from heat and stir in vanilla extract and peanut butter chips until smooth.
- In a large bowl, combine the Rice Krispies and salted peanuts. Pour the melted peanut butter mixture over them, stirring gently until fully coated.
- Pour the Rice Krispie mixture over the peanut butter base in the baking dish. Press down evenly.
- Allow the bars to cool at room temperature for about an hour, then refrigerate for at least 2 hours to set completely.
- Once set, lift the bars out using the parchment paper overhang. Cut into squares and enjoy!
Equipment
- Mixing bowls
- Measuring Cups
- Wooden Spoon or Spatula
- 9x13 inch Baking Dish
- Parchment Paper
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, refrigerate for up to two weeks or freeze for up to three months.
- Thaw frozen bars in the refrigerator before serving.
