Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars

If you’re looking for a treat that combines sweet and salty in the most delightful way, look no further than these Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars! Imagine biting into a chewy, soft cookie dough base, topped with layers of gooey caramel, crunchy pretzels, and a generous drizzle of chocolate. This dessert not only looks impressive but tastes like a dream come true. Perfect for parties, movie nights, or just when you want to treat yourself, these bars will have everyone coming back for seconds!

The Upside of Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars

There’s something undeniably magical about the combination of salty pretzels and sweet chocolate. These bars are not just a dessert; they’re an experience. The crunchy texture of the pretzels adds a satisfying contrast to the soft, rich cookie dough, while the chocolate and caramel layers create a symphony of flavors. Plus, they’re easy to make and can be prepared in advance, making them a perfect treat for any occasion. Each bite is a delightful mix of textures and tastes that will leave you craving more.

Shopping List

• 1 1/4 cups milk chocolate chips (can substitute dark chocolate or semi-sweet chocolate chips)
• 1/4 cup creamy peanut butter
• 4 tablespoons butter
• 1/2 cup granulated sugar
• 1/4 cup canned coconut milk or regular milk
• 1 1/2 cups marshmallow fluff
• 1 cup salted peanuts, roughly chopped
• 1 teaspoon vanilla extract
• 1 (14 ounce) bag of caramels
• 1/4 cup coconut milk or cream
• 1 1/2 sticks butter
• 2/3 cup brown sugar
• 2 tablespoons heavy cream or coconut milk
• 1 1/2 teaspoons vanilla extract
• 1 cup flour
• 1/4 teaspoon salt
• 1/2 – 3/4 cup mini chocolate chips
• 1 cup pretzel twists or sticks
• 1/2 cup chocolate chips, melted

What You’ll Need (Gear)

• Mixing bowls – for combining ingredients.
• 9×13 inch baking pan – for baking the bars.
• Spatula – for spreading mixtures evenly.
• Parchment paper – for easy removal of the bars.
• Microwave-safe bowl – for melting chocolate and caramels.

Cooking Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars: The Process

Step 1: Prepare the Cookie Dough Base

In a mixing bowl, cream together 4 tablespoons of butter and 1/2 cup of granulated sugar until light and fluffy. Add in 1/4 cup of creamy peanut butter and continue to mix until well combined.

Step 2: Add the Wet Ingredients

Stir in 1/4 cup of canned coconut milk (or regular milk) and 1 1/2 teaspoons of vanilla extract. Mix until everything is incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together 1 cup of flour and 1/4 teaspoon of salt. Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms. Fold in 1/2 – 3/4 cup of mini chocolate chips.

Step 4: Bake the Cookie Dough

Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later. Spread the cookie dough evenly across the bottom of the pan and bake for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5: Make the Layered Filling

In a microwave-safe bowl, combine the entire bag of caramels and 1/4 cup of coconut milk (or cream). Microwave in 30-second intervals, stirring in between, until the mixture is smooth and creamy.

Step 6: Add Marshmallow Fluff and Peanuts

Once the caramel is melted, remove it from the microwave and stir in 1 1/2 cups of marshmallow fluff, 1 cup of roughly chopped salted peanuts, and a teaspoon of vanilla extract. Mix until well combined.

Step 7: Assemble the Bars

Pour the caramel fluff mixture over the cooled cookie dough layer, spreading it evenly.

Step 8: Add the Pretzel Crunch

Crush the pretzel twists or sticks and sprinkle them over the caramel layer. Then, drizzle with melted chocolate chips (1/2 cup) for that decadent finish.

Step 9: Chill and Set

Allow the bars to chill in the refrigerator for at least 2 hours to set. Once firm, lift the bars out of the pan using the parchment paper and cut them into squares.

Ingredient Swaps & Substitutions

• For a nut-free version, substitute peanut butter with sunflower seed butter.
• Use vegan butter in place of regular butter for a dairy-free option.
• For a gluten-free option, replace regular flour with a gluten-free flour blend.
• If you prefer a different flavor, try using almond extract instead of vanilla extract.

Errors to Dodge

• Ensure your butter is at room temperature for easy mixing.
• Do not overbake the cookie dough; it should be soft to hold the layers together.
• Allow the bars to cool completely before cutting to ensure clean slices.
• Be careful not to overheat the caramel; it should be smooth but not too hot to handle.

Cooling, Storing & Rewarming

Store the Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. If you want to enjoy them warm, simply pop them in the microwave for a few seconds to soften the caramel and chocolate.

Your Questions, Answered

Can I make these bars ahead of time?

Absolutely! These bars can be made a day or two in advance, making them perfect for parties or gatherings. Just store them in an airtight container in the fridge until you’re ready to serve.

What can I use instead of marshmallow fluff?

If you don’t have marshmallow fluff, you can use a homemade version by whipping together marshmallows and a bit of corn syrup, or substitute it with whipped cream cheese for a different flavor profile.

How do I prevent the chocolate drizzle from hardening too much?

Make sure to melt the chocolate chips gently, and allow it to cool slightly before drizzling over the bars. This will help it maintain a softer texture when the bars are stored.

Can I add other toppings to the bars?

Absolutely! Feel free to add toppings like crushed Oreos, M&M’s, or even a sprinkle of sea salt for an extra flavor boost.

Because You Liked This

• Edible Chocolate Chip Cookie Dough
• Nutella Filled Chocolate Chip Cookies

Before You Go

These Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars will undoubtedly become a new favorite in your dessert repertoire. Their unique blend of flavors and textures is irresistible, making them perfect for sharing or indulging in all by yourself. So gather your ingredients, follow this simple recipe, and treat yourself to a delightful dessert you won’t soon forget. Enjoy every sweet and salty bite!