Sambal Belacan

Sambal Belacan is a fiery, flavorful condiment that hails from Southeast Asia, most notably Malaysia and Indonesia. It’s a staple in many households and is often served alongside rice, grilled meats, or as a dipping sauce. With its vibrant flavors and a kick of heat, it’s no wonder that this spicy mixture has gained popularity beyond its cultural roots. The combination of fresh red chilies, shrimp paste, and tangy calamansi lime juice creates a delicious balance that can elevate any dish. Whether you’re a fan of spice or looking to add some excitement to your meals, making your own Sambal Belacan at home is a rewarding culinary adventure.

Why This Recipe Is Reliable

This Sambal Belacan recipe is straightforward and easy to follow, ensuring that even novice cooks can achieve fantastic results. The ingredients are simple, yet they come together to create a condiment that bursts with flavor. Additionally, this recipe allows for customization; you can adjust the heat level to suit your taste. With just a few steps, you can whip up a fresh batch of Sambal Belacan that will impress your family and friends.

What We’re Using

• 4 oz (125g) red chilies – Seeded and thinly sliced for the perfect balance of heat and flavor.
• 1 tablespoon belacan – This shrimp paste adds a rich umami flavor that’s essential to traditional Sambal Belacan.
• Salt to taste – Enhances the flavors of the other ingredients.
• 1 ½ teaspoons sugar – Balances the heat of the chilies and the saltiness of the belacan.
• 2 tablespoons calamansi lime juice – Provides a citrusy brightness; you can substitute with regular lime juice if needed.

Must-Have Equipment

• Mortar and pestle or food processor – Essential for grinding the ingredients together to achieve the desired consistency.
• Cutting board and knife – For slicing the chilies and preparing other ingredients.
• Measuring spoons – To ensure accurate measurements of the belacan, sugar, and lime juice.
• Container for storage – A small glass jar or airtight container will keep your Sambal Belacan fresh.

From Start to Finish: Sambal Belacan

Step 1: Prepare the Ingredients

Begin by washing the red chilies thoroughly. Remove the stems and seeds, then slice them thinly. The seeds can add more heat, so adjust according to your preference.

Step 2: Toast the Belacan

In a dry skillet over medium heat, toast the belacan for about 1-2 minutes until it becomes fragrant. This step enhances its flavor and makes it easier to incorporate into the sambal.

Step 3: Grind the Ingredients

Using a mortar and pestle or a food processor, combine the sliced red chilies, toasted belacan, salt, and sugar. Grind the mixture until it reaches your desired consistency. You may want it smooth or slightly chunky—it’s up to you!

Step 4: Add Lime Juice

Once the mixture is well combined, stir in the calamansi lime juice. This adds a refreshing tang that balances out the heat and saltiness of the sambal.

Step 5: Taste and Adjust

Taste your sambal and adjust the seasoning if necessary. You can add more salt, sugar, or lime juice to suit your palate.

Step 6: Store the Sambal

Transfer the Sambal Belacan to a clean jar or container. It can be used immediately but tastes even better after a day in the fridge, allowing the flavors to meld together.

Low-Carb/Keto Alternatives

• Use a sugar substitute like erythritol or stevia in place of sugar to lower the carb count.
• For a twist, consider adding avocado to the mix for a creamy texture while keeping it low-carb.
• Pair with grilled meats like chicken or shrimp for a satisfying meal that fits into a low-carb lifestyle.

Steer Clear of These

When making Sambal Belacan, it’s best to avoid:

• Using too much belacan, as it can overpower the dish with its strong flavor.
• Leaving out the lime juice; it adds essential acidity that balances the heat.
• Storing it in a non-airtight container, which can affect its freshness.

Prep Ahead & Store

Sambal Belacan can be made ahead of time and stored in the refrigerator for up to two weeks. For the best flavor, allow it to sit for at least a few hours before using, as this will let the flavors develop. If you want to make a larger batch, consider freezing it in portions for later use.

Frequently Asked Questions

Can I use other types of chilies?

Absolutely! While red chilies are traditional, you can use other varieties like green chilies or even jalapeños for a different flavor profile. Just keep in mind that the heat level may vary.

What can I serve Sambal Belacan with?

Sambal Belacan is versatile and can be served with grilled meats, fried rice, or even as a condiment for sandwiches. It’s great with Honey Garlic Salmon Bites or drizzled over Creamy Tomato Basil Chicken Pasta.

Is it possible to make Sambal Belacan vegan?

Yes! You can substitute the belacan with a fermented soy product or simply omit it and add more spices to enhance the flavor without using shrimp paste.

How spicy is Sambal Belacan?

The heat level can vary greatly depending on the type of chilies used and how many seeds are left in. If you prefer a milder sambal, remove all the seeds and use a less spicy variety of chili.

Weekend Projects

• Try making Dill Pickle Hot Sauce for a tangy kick to your meals.
• Experiment with Honey Garlic Salmon Bites for a sweet and savory dish that’s easy to prepare.
• Combine your sambal with a pasta dish like Creamy Tomato Basil Chicken Pasta for a unique twist.

In Closing

Sambal Belacan is not just a condiment; it’s a burst of flavor that can transform any meal into something extraordinary. With its simple ingredients and quick preparation, it’s the perfect addition to your culinary repertoire. Embrace the heat, enjoy the depth of flavor, and let this cherished recipe bring a taste of Southeast Asia into your kitchen. Whether you’re using it to spice up grilled meats or incorporating it into your favorite dishes, Sambal Belacan is bound to become a staple in your home. Enjoy the journey of creating this vibrant condiment and the delicious meals that accompany it!