Samosas

If you’ve ever craved a crispy, flaky pastry filled with spicy goodness, then look no further than samosas. These delightful treats are a staple in many cultures, particularly in South Asian cuisine, and they make for a perfect appetizer or snack. Whether served with tangy tamarind chutney or a refreshing yogurt dip, samosas are sure to impress your guests and satisfy your taste buds. Let’s dive into the world of samosas and learn how to make them from scratch!

Why I Love This Recipe

This samosa recipe is close to my heart and has been passed down through generations. The combination of spices and the creamy potato filling makes it not only delicious but also comforting. The process of making these samosas brings back fond memories of family gatherings and festive celebrations. Plus, it’s a fun activity to do with friends or family, creating wonderful moments in the kitchen.

What You’ll Gather

To make these delicious samosas, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon thyme
• 1 teaspoon salt
• ½ cup ghee (clarified butter)
• 8-12 tablespoons cold water
• 1 lb russet potatoes
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• ½ teaspoon fennel seeds
• 1 tablespoon ginger, minced
• 1 green chili, diced
• 1 cup green peas
• 1 teaspoon lemon juice
• 1 teaspoon fennel powder
• ½ teaspoon turmeric
• 1 teaspoon garam masala
• 1 tablespoon cilantro, minced
• Salt to taste
• Oil for frying

Tools of the Trade

Before we get started, make sure you have the following kitchen tools ready:

• Mixing bowl: For combining the dough and filling.
• Rolling pin: To roll out the dough thinly.
• Sharp knife: For cutting and shaping the samosas.
• Frying pan: Essential for deep-frying the samosas.
• Spatula: For flipping the samosas while frying.

Make Samosas: A Simple Method

Making samosas may seem daunting, but with this simple method, you’ll be enjoying your crispy pastries in no time!

Step 1: Prepare the Dough

In a mixing bowl, combine the all-purpose flour, thyme, and salt. Mix well to ensure the ingredients are evenly distributed. Add the ghee and mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Knead the dough for a few minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Make the Filling

While the dough is resting, prepare the filling. Peel and boil the russet potatoes until tender. Drain and mash them in a bowl. In a skillet, heat the remaining ghee over medium heat. Add the cumin seeds, coriander seeds, and fennel seeds and sauté for a minute until fragrant. Add the ginger and green chili, cooking for another minute.

Stir in the green peas, mashed potatoes, lemon juice, fennel powder, turmeric, garam masala, and cilantro. Mix well and season with salt to taste. Remove from heat and let it cool.

Step 3: Shape the Samosas

Divide the rested dough into small balls. Roll out each ball into a thin oval or circle. Cut it in half to form two semi-circles. Take one semi-circle and form a cone by folding the straight edge over. Seal the edge with a little water. Fill the cone with the potato filling and seal the open end by pinching it together. Repeat this process until all the dough and filling are used.

Step 4: Fry the Samosas

Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samosas in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

Seasonal Spins

Feel free to get creative with your samosas by incorporating seasonal ingredients:

• Spring: Add fresh asparagus or spring onions for a vibrant twist.
• Summer: Incorporate corn and bell peppers for a sweet crunch.
• Fall: Use sweet potatoes or pumpkin for a cozy flavor.
• Winter: Try adding roasted carrots and spices like cinnamon for warmth.

Behind the Recipe

This recipe is inspired by traditional methods of making samosas in Indian households. The spices used are not only flavorful but also bring a sense of warmth and nostalgia. Each bite of these samosas tells a story of family gatherings and cultural celebrations. The balance of spices is key, and you can adjust them to suit your taste.

Storing, Freezing & Reheating

To keep your samosas fresh:

• Storing: Store fried samosas in an airtight container in the refrigerator for up to 3 days.
• Freezing: Uncooked samosas can be frozen on a baking sheet, then transferred to a freezer bag for up to 2 months.
• Reheating: Reheat fried samosas in the oven at 350°F (175°C) for about 10-15 minutes for that crispy texture.

Ask & Learn

Can I bake the samosas instead of frying them?

Yes! Brush the samosas with ghee and bake them at 400°F (200°C) for about 25-30 minutes until golden brown.

What can I serve with samosas?

Samosas pair wonderfully with mint chutney, tamarind sauce, or yogurt dip. You can also serve them with a side salad for a fresh contrast.

Can I make the filling ahead of time?

Absolutely! The filling can be made in advance and stored in the refrigerator for up to 2 days. Just assemble and fry the samosas when you’re ready to serve.

What other fillings can I use?

You can experiment with different fillings such as minced meat, lentils, or even cheese and spinach for a unique twist on traditional samosas.

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Let’s Eat

Now that you’ve mastered the art of making samosas, gather your friends and family to share these delightful treats. Whether you’re having a casual get-together or a festive celebration, samosas will surely be a hit. Enjoy the crispy exterior combined with the flavorful filling, and remember, the best part of cooking is sharing your creations with those you love. Happy cooking!