Sausage Egg And Cream Cheese Hashbrown Casserole

Looking for a hearty, comforting dish that combines savory sausage, fluffy eggs, creamy cheese, and crispy hashbrowns? The Sausage Egg And Cream Cheese Hashbrown Casserole is exactly what you need for a satisfying breakfast, brunch, or even a cozy dinner. This casserole is packed with flavor and texture, making it a crowd-pleaser for any occasion. With simple ingredients and easy steps, you’ll have a warm, cheesy casserole ready to enjoy in no time. Whether you’re feeding a family or meal prepping for the week, this dish checks all the boxes for convenience and taste.

Why This Recipe Is a Must-Try

This Sausage Egg And Cream Cheese Hashbrown Casserole is a true all-in-one dish that brings together some of the most beloved breakfast staples. The combination of crumbled turkey sausage and tender eggs provides a protein-packed foundation, while the cream cheese adds a luscious creaminess that elevates the texture. The frozen hashbrowns give the casserole a crispy, golden crust on top with a soft, tender interior. It’s a perfect balance of creamy, cheesy, and savory flavors that satisfy every bite.

What makes this recipe especially fantastic is how easy it is to put together. You only need one baking dish, and the ingredients come together quickly with minimal prep. Plus, it’s versatile enough to customize with your favorite cheeses, herbs, or even veggies. If you love dishes like breakfast casseroles or skillet meals, this recipe will quickly become a staple in your kitchen. For those who enjoy mixing eggs with creamy textures, you might also appreciate the creamy richness found in recipes like Scrambled Eggs With Cottage Cheese, which pairs wonderfully with the heartiness of this casserole.

Ingredients

• 1 pound turkey sausage, crumbled
• 4 large eggs
• 1 cup cream cheese, softened
• 1 bag (30 ounces) frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped green onions (optional)

How To Make Sausage Egg And Cream Cheese Hashbrown Casserole

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent the casserole from sticking and to make cleanup easier.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the turkey sausage until it is browned and crumbled, about 5-7 minutes. Use a spatula to break up the sausage as it cooks. Drain any excess fat, then set the cooked sausage aside.

Step 3: Mix the Cream Cheese and Eggs

In a large mixing bowl, whisk together the softened cream cheese and eggs until smooth and well combined. The cream cheese may be slightly lumpy at first but keep stirring until it blends into the eggs. Add the milk, garlic powder, onion powder, salt, and pepper. Whisk again to combine all the ingredients evenly.

Step 4: Combine All Ingredients

Add the thawed hash browns, cooked sausage, and shredded cheddar cheese to the egg and cream cheese mixture. Gently fold everything together until all the ingredients are evenly distributed.

Step 5: Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it out evenly. If you like, sprinkle the chopped green onions over the top for a fresh touch.

Step 6: Bake

Place the casserole in the preheated oven and bake for about 45-50 minutes, or until the casserole is set in the center and the top is golden brown. To check doneness, insert a knife or toothpick in the center; it should come out clean.

Step 7: Serve and Enjoy

Once baked, let the casserole cool for a few minutes before slicing. Serve warm and enjoy the creamy, cheesy goodness with your favorite breakfast sides or a simple green salad for a wholesome meal.

Expert Tips

• Make sure to thaw the frozen hash browns completely and drain any excess water to prevent a soggy casserole.
• Use softened cream cheese at room temperature for easier mixing and a smoother texture.
• Feel free to swap turkey sausage with chicken sausage or any preferred ground meat for variation.
• For extra flavor, add herbs like parsley, thyme, or even a pinch of smoked paprika.
• To get a crispier top, broil the casserole for the last 2-3 minutes, but watch carefully to avoid burning.
• Prepare the casserole the night before and refrigerate. Bake it fresh in the morning for an effortless breakfast.
• If you want to add veggies like bell peppers or mushrooms, sauté them along with the sausage for added flavor.
• This recipe pairs perfectly with a side of toast or fresh fruit for a balanced breakfast spread.

Variations and Customizations

• Cheese Options: Swap cheddar for mozzarella, pepper jack, or a blend of your favorite cheeses.
• Meat Alternatives: Use breakfast turkey bacon, chicken sausage, or even a plant-based sausage for a vegetarian twist.
• Spices and Herbs: Add fresh chives, rosemary, or a dash of cayenne pepper for a spicy kick.
• Vegetable Boost: Incorporate sautéed spinach, diced tomatoes, or zucchini for extra nutrients and color.
• Dairy Substitutes: Use almond milk or oat milk in place of regular milk for a dairy-free option.
• Make it Low Carb: Replace hash browns with riced cauliflower for a lower-carb casserole.

How to Store Leftovers

After enjoying your delicious Sausage Egg And Cream Cheese Hashbrown Casserole, you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until warmed through. For longer storage, freeze the casserole in a freezer-safe dish or wrapped tightly in foil and plastic wrap for up to 2 months. To reheat from frozen, thaw overnight in the refrigerator and bake until heated completely.

FAQ

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole the night before, cover it tightly with foil, and refrigerate. When ready to bake, simply remove from the fridge and bake as directed. It’s a fantastic option for busy mornings.

What can I use if I don’t have cream cheese?

If you don’t have cream cheese, you can substitute with mascarpone cheese or a thick Greek yogurt for a similar creamy texture and tangy flavor.

Is it possible to make this recipe vegetarian?

Yes! Replace the turkey sausage with plant-based sausage crumbles or omit the sausage altogether and add extra veggies like mushrooms and bell peppers for a delicious vegetarian version.

How do I prevent the casserole from being watery?

Make sure to thaw and drain the frozen hash browns well before mixing. Also, avoid adding extra liquid beyond what the recipe calls for, and bake the casserole thoroughly to allow excess moisture to evaporate.

Conclusion

The Sausage Egg And Cream Cheese Hashbrown Casserole is a versatile, crowd-pleasing dish that combines creamy, savory, and hearty elements into one delicious meal. With wholesome ingredients like turkey sausage, eggs, and hash browns, this casserole is perfect for any time of the day. Its ease of preparation and adaptability make it a recipe worth keeping in your collection. Whether you’re cooking for a family breakfast or meal prepping for the week, this casserole delivers comfort and flavor every time. Give it a try and enjoy a slice of cheesy, sausage-filled happiness!

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