Sausage Rigatoni Pasta Skillet

There’s something undeniably comforting about a hearty pasta dish, especially when it comes together in one skillet. Enter the Sausage Rigatoni Pasta Skillet, a delightful blend of flavors and textures that will tantalize your taste buds while being simple enough for a weeknight dinner. This dish is not only a crowd-pleaser but also a quick and nutritious meal packed with protein and vegetables. Let’s dive into why this recipe is a keeper and how you can whip it up in no time!

Why This Recipe is a Keeper

Sausage Rigatoni Pasta Skillet is the perfect blend of savory ground Italian sausage, sweet grape tomatoes, and tender zucchini, all enveloped in a rich tomato sauce. The combination of flavors ensures that each bite is satisfying and delicious. Plus, it comes together in just one skillet, making clean-up a breeze! This dish is versatile, too. You can easily customize it by swapping in your favorite pasta shapes or vegetables, making it a reliable recipe for any season.

Ingredient List

• 1 pound rigatoni pasta (or another small-shaped pasta such as ziti, penne, elbow macaroni, or ditali)
• 2 tablespoons olive oil
• 1 pound ground Italian sausage (mild or hot/spicy; if using sausage in links, remove the casings)
• 1 large yellow onion, diced small
• 4 garlic cloves, finely minced
• 16 ounces grape tomatoes (cherry tomatoes may be substituted; feel free to use garden tomatoes if you have them)
• 1 cup reduced sodium chicken broth (or reduced sodium vegetable broth)
• 1 large zucchini, quartered or diced (omit if not a fan; substitute with yellow squash or diced bell peppers)
• 14 ounces crushed tomatoes (do not drain)
• Juice of half a lemon
• 1 teaspoon Italian seasoning
• 1 teaspoon dried oregano (or to taste)
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• ½ teaspoon red chili flakes (or to taste)
• 1 cup freshly grated parmesan cheese, divided (or as desired)
• Pinch granulated sugar (optional but likely necessary)
• ¼ cup fresh basil, thinly sliced (or more if desired)

What You’ll Need (Gear)

• Large skillet: For cooking all ingredients together.
• Pot for boiling pasta: To cook the rigatoni before adding it to the skillet.
• Wooden spoon or spatula: For stirring the mixture.
• Measuring cups and spoons: For accurate ingredient measurements.
• Knife and cutting board: For dicing vegetables and herbs.

Cooking Sausage Rigatoni Pasta Skillet: The Process

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once boiling, add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.

Step 2: Sauté the Sausage

In a large skillet, heat the olive oil over medium heat. Add the ground Italian sausage, breaking it up with your spoon as it cooks. Sauté for about 5-7 minutes until the sausage is browned and cooked through.

Step 3: Add Aromatics

Once the sausage is nicely browned, add the diced onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent and fragrant.

Step 4: Toss in the Tomatoes and Zucchini

Stir in the grape tomatoes and zucchini, cooking for another 5 minutes until the tomatoes start to burst and release their juices.

Step 5: Create the Sauce

Pour in the chicken broth and crushed tomatoes. Add the lemon juice, Italian seasoning, dried oregano, salt, pepper, and red chili flakes. If you prefer a hint of sweetness to balance the acidity, sprinkle in a pinch of sugar. Stir everything together and let it simmer for about 10 minutes.

Step 6: Combine with Pasta

Add the cooked rigatoni to the skillet, tossing to combine with the sauce. If the mixture seems too thick, add a bit of the reserved pasta water to reach your desired consistency.

Step 7: Finish with Cheese and Herbs

Sprinkle half of the grated parmesan cheese over the pasta and toss to combine. Remove the skillet from heat and garnish with fresh basil and the remaining parmesan cheese.

Step 8: Serve and Enjoy!

Serve hot, and don’t forget to offer extra parmesan on the side for those who want a little more cheesy goodness!

Allergy-Friendly Substitutes

• For gluten-free: Use gluten-free pasta.
• For dairy-free: Omit parmesan or use a dairy-free cheese alternative.
• For vegetarian: Substitute sausage with a plant-based sausage or mushrooms.
• For nut allergies: Ensure any broth used is nut-free.

Recipe Notes & Chef’s Commentary

This Sausage Rigatoni Pasta Skillet is incredibly versatile! Feel free to swap in whatever vegetables you have on hand or prefer. Bell peppers, spinach, or even kale can work wonderfully. The key is to keep the cooking times in mind so everything is perfectly tender yet retains some texture. This dish is even better the next day, making it a fantastic option for meal prep or leftovers.

• For an extra kick, consider adding more red chili flakes or a dash of hot sauce when serving.
• If you love garlic, feel free to add more cloves to the mix.
• This dish can easily serve a crowd, so it’s perfect for family gatherings or potlucks.

Save It for Later

This Sausage Rigatoni Pasta Skillet is a recipe you’ll want to keep on hand for those busy weeknights. You can easily bookmark this page or save it in your recipe collection. It’s also great for sharing with friends who need a quick and satisfying meal. Just remember, the flavors only get better as it sits, so don’t hesitate to make a larger batch!

Ask the Chef

Can I use a different type of sausage?

Absolutely! You can use chicken sausage, turkey sausage, or even a plant-based sausage if you prefer a lighter or vegetarian option. Just adjust the cooking time as needed.

What if I don’t have rigatoni? Can I use another pasta shape?

Yes, you can substitute with any small-shaped pasta like penne, ziti, or even elbow macaroni. Just adjust the cooking time according to the pasta you choose.

Can I make this dish ahead of time?

Yes, you can prepare the components ahead of time and combine them just before serving. It’s a great option for meal prep!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to keep it moist.

Quick Weeknight Wins

• Easy Chicken Fajitas
• Creamy Pasta Salad
• 30-Minute Chickpea Curry
• One-Bowl Chocolate Chip Cookies

The Last Word

Sausage Rigatoni Pasta Skillet is a fantastic way to elevate your weeknight dinner routine. With its robust flavors and simple preparation, it’s bound to become a staple in your home. Whether you’re cooking for family or friends, this dish delivers satisfaction and warmth in every bite. Pair it with a crisp salad or some garlic bread, and you’re set for a delightful meal that everyone will love. Give this recipe a try, and enjoy the cozy comfort of a delicious homemade dinner!