Scallops in Cream Sauce

When it comes to indulgent, yet straightforward dinners, few dishes can rival the elegance of scallops in cream sauce. This recipe combines the delicate sweetness of fresh sea scallops with a rich, creamy sauce that’s infused with garlic, herbs, and a touch of umami from Parmesan cheese. Serve it over rice or couscous, and you’ll have a meal that feels special enough for a celebration, yet simple enough for a weeknight dinner.

Why It’s Crowd-Pleasing

Scallops in cream sauce is a dish that can impress anyone at the dinner table. The combination of textures—the tender scallops against a velvety sauce—creates a delightful experience for the palate. The use of fresh ingredients like spinach and sun-dried tomatoes brings vibrant colors and flavors, making every bite a celebration. Whether you’re entertaining guests or treating yourself, this dish is sure to be a hit.

Ingredient Breakdown

• Kosher salt: Essential for brining and seasoning the scallops to enhance their natural sweetness.
• 8 ounces sea scallops: Preferably fresh for the best flavor and texture.
• 1 tablespoon vegetable or canola oil: Used for searing the scallops to perfection.
• 1 tablespoon salted butter: Adds richness and depth to the sauce.
• 2 medium garlic cloves: Minced for aromatic flavor.
• 1 teaspoon dried oregano: Brings a warm, herbal note to the dish.
• ½ cup heavy whipping cream: The base of our creamy sauce, providing luxurious texture.
• ½ cup milk: Balances the richness of the cream.
• 3 tablespoons freshly grated Parmesan cheese: Adds a savory, cheesy element to the sauce.
• 2 cups chopped fresh spinach: Introduces color and a healthy boost.
• ½ cup chopped sun-dried tomatoes: Infuses the dish with a tangy sweetness.
• Rice or couscous: For serving and soaking up that delicious cream sauce.

Appliances & Accessories

• Skillet or frying pan: For searing the scallops and cooking the sauce.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Spatula or wooden spoon: For stirring and sautéing.
• Knife and cutting board: For chopping garlic, spinach, and sun-dried tomatoes.

Scallops in Cream Sauce: From Prep to Plate

Step 1: Prepare the Scallops

Start by rinsing the sea scallops under cold water. Pat them dry with paper towels, and season both sides with kosher salt. This step not only enhances the flavor but also helps create a beautiful sear.

Step 2: Heat the Pan

In a large skillet, heat the vegetable or canola oil over medium-high heat. Once the oil is shimmering, it’s time to add the scallops.

Step 3: Sear the Scallops

Carefully place the scallops in the hot skillet, making sure not to overcrowd the pan. Sear for about 2-3 minutes on one side until a golden crust forms, then flip and cook for an additional 1-2 minutes. Remove the scallops from the pan and set aside.

Step 4: Make the Sauce

In the same skillet, lower the heat to medium and add salted butter. Once melted, add minced garlic and dried oregano, sautéing until fragrant (about 30 seconds).

Step 5: Add Cream and Milk

Pour in the heavy whipping cream and milk, stirring to combine. Bring to a gentle simmer, allowing the sauce to thicken slightly.

Step 6: Incorporate Spinach and Tomatoes

Add the chopped spinach and sun-dried tomatoes to the sauce. Stir until the spinach wilts down and everything is well combined.

Step 7: Finish with Parmesan

Sprinkle in the freshly grated Parmesan cheese and stir until melted and creamy.

Step 8: Return Scallops to the Pan

Gently place the seared scallops back into the sauce, allowing them to warm through for another minute.

Step 9: Serve

Spoon the scallops and cream sauce over a bed of rice or couscous. Garnish with additional Parmesan or fresh herbs if desired.

Holiday & Seasonal Touches

• For a festive touch, add a splash of white wine to the sauce while simmering.
• Incorporate seasonal vegetables like asparagus or peas for added color and nutrition.
• Top with fresh herbs like basil or parsley for a burst of freshness.
• Serve with crusty bread to soak up the delicious sauce.

Avoid These Mistakes

• Overcrowding the pan when searing the scallops can lead to steaming instead of searing. Cook in batches if necessary.
• Not drying the scallops properly can prevent a beautiful crust from forming.
• Cooking the sauce on too high a heat can cause it to split. Keep it at a gentle simmer.
• Adding cheese too quickly can lead to clumping. Stir it in gradually.

Storage Pro Tips

If you have leftovers, store the scallops in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat to avoid overcooking the scallops.

• Freezing: It’s best to freeze the sauce separately from the scallops to maintain texture. The sauce can be frozen for up to 3 months.
• Reheating: When reheating the sauce, add a splash of milk to reclaim its creamy consistency.

Helpful Q&A

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking for the best results.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute half-and-half or a combination of milk and cream, although this may alter the richness of the sauce slightly.

How do I know when scallops are cooked properly?

Scallops should be opaque and firm to the touch when cooked. They typically cook quickly, so keep an eye on them to prevent overcooking.

Can I make this dish in advance?

While the scallops are best enjoyed fresh, you can prepare the sauce in advance and reheat it when ready to serve. Add the scallops just before serving to keep them tender.

Serve with These

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Mixed Green Salad: A refreshing side to balance the richness of the dish.
• Roasted Vegetables: Adds extra nutrients and flavor to your meal.
• Lemon Tart: A delightful dessert to finish your meal on a bright note.

Ready, Set, Cook

With scallops in cream sauce, you’re not only whipping up a meal; you’re creating a culinary experience that’s sure to impress. Whether it’s a casual evening or a special occasion, this dish brings a taste of elegance to your table. Gather your ingredients, follow the steps, and let the flavors come together for a truly satisfying dinner. Enjoy every bite, and don’t forget to share with loved ones—because good food is meant to be shared!