Scrambled Egg and Avocado Sandwich

There’s something undeniably comforting about a well-made sandwich, especially one that features creamy avocado and fluffy scrambled eggs. The Scrambled Egg and Avocado Sandwich is a delightful combination of textures and flavors, making it the perfect breakfast or brunch option. This recipe is not only simple to prepare but also packed with nutrients that will keep you fueled throughout the day. Whether you’re in a rush or have time to savor your meal, this sandwich is a winner.

Why You’ll Love This Recipe

Imagine biting into warm, toasted sourdough bread that cradles perfectly scrambled eggs, luscious avocado, and a sprinkle of cotija cheese. This Scrambled Egg and Avocado Sandwich is a celebration of fresh ingredients that come together in a way that’s both satisfying and nutritious. The creamy avocado balances the fluffiness of the eggs, while the cotija cheese adds a delightful salty kick. Plus, it’s customizable! You can add hot sauce for a bit of heat or fresh cilantro for a burst of flavor. This sandwich is not just a meal; it’s an experience.

Shopping List

• 2 slices sourdough bread
• 1 tbsp salted butter
• 2 eggs, whisked
• 1 medium avocado, sliced
• Salt and pepper to taste
• 1 tsp fresh chopped cilantro
• 1 tsp cotija cheese
• 2 tsp crème fraîche or sour cream
• 1 tsp hot sauce (optional)

What You’ll Need (Gear)

• Non-stick skillet – for cooking the eggs and toasting the bread.
• Whisk – to combine the eggs.
• Spatula – for scrambling the eggs and assembling the sandwich.
• Knife – for slicing the avocado and bread.
• Cutting board – to prepare your ingredients.

Method: Scrambled Egg and Avocado Sandwich

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice the avocado and set it aside. Whisk the eggs in a bowl until fully combined, and season with a pinch of salt and pepper.

Step 2: Toast the Bread

In a non-stick skillet, melt the salted butter over medium heat. Once melted and bubbly, add the slices of sourdough bread. Toast until golden brown on both sides, about 2-3 minutes per side. Remove the bread from the skillet and set aside.

Step 3: Scramble the Eggs

In the same skillet, pour in the whisked eggs. Allow them to cook undisturbed for a few moments until they start to set around the edges. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Cook until the eggs are just set but still soft and creamy. This should take about 2-3 minutes.

Step 4: Assemble the Sandwich

On one slice of toasted sourdough, spread the crème fraîche or sour cream. Top with the scrambled eggs, followed by the sliced avocado. Sprinkle with cotija cheese and fresh cilantro. Finish with a dash of hot sauce if desired. Place the other slice of bread on top to complete your sandwich.

Step 5: Serve and Enjoy

Cut the sandwich in half if you’d like, and serve immediately while it’s warm. Enjoy your delicious Scrambled Egg and Avocado Sandwich with a side of fresh fruit or a simple salad for a complete meal.

International Equivalents

• Sourdough bread – Pane di casa (Italy)
• Cotija cheese – Feta cheese (Greece)
• Crème fraîche – Sour cream (USA)
• Avocado – Alligator pear (various regions)

Easy-to-Miss Gotchas

• Don’t overcook the eggs! They should be soft and slightly runny for the best texture.
• Use ripe avocados for maximum creaminess; unripe avocados can be hard and not as flavorful.
• Feel free to adjust the seasoning to your taste—fresh herbs can also enhance the flavor profile.
• Make sure your skillet is at the right temperature; too high can scorch the eggs.

Best Ways to Store

If you have leftover components, store them separately. Scrambled eggs can be kept in an airtight container in the refrigerator for up to 2 days. Avocado can brown quickly, so store any unused slices with a sprinkle of lemon juice to keep them fresh. Toasted bread is best enjoyed fresh but can be stored in a sealed bag at room temperature for a day.

Scrambled Egg and Avocado Sandwich Q&A

Can I use different types of bread for this sandwich?

Absolutely! While sourdough is delicious, feel free to experiment with whole grain, rye, or gluten-free bread options based on your preferences.

Is there a substitution for cotija cheese?

If you can’t find cotija cheese, feta or goat cheese make excellent substitutes that will add a similar salty flavor.

Can I make this sandwich ahead of time?

While the sandwich is best enjoyed fresh, you can prepare the components ahead of time. Just assemble right before serving to avoid soggy bread.

What other toppings can I add to my sandwich?

Feel free to customize your sandwich with tomatoes, radishes, or even a poached egg for added flavor and nutrition.

Because You Liked This

• Avocado Toast Recipe
• Eggs Benedict Recipe
• Baked Avocado Eggs Recipe

Before You Go

This Scrambled Egg and Avocado Sandwich is more than just a meal; it’s a delightful way to start your day on a healthy note. Packed with protein, healthy fats, and delicious flavors, it’s a dish that can be tailored to your tastes and preferences. Whether you enjoy it at home or on the go, remember that a little creativity in the kitchen can lead to delicious results. Happy cooking!